Organic 'Early Moonbeam' watermelon
identification
description
'Early Moonbeam' watermelon (Citrullus lanatus), offered by Ferme Tourne-Sol
The 'Early Moonbeam' watermelon is an early and unique variety, prized for its sweet, yellow flesh that is mild and refreshing. The fruits are round , weighing approximately 5 to 8 lbs , with a pale green rind elegantly striped with dark green . Developed by Alan Kapuler , this melon stands out as much for its flavor as for its appearance, offering a beautiful alternative to more traditional red watermelons.
Adapted to gardens with a relatively short growing season , 'Early Moonbeam' produces flavorful fruit when grown in warm, sunny conditions. Its juicy, fragrant yellow flesh is particularly delicious eaten fresh, in fruit salads, or as a summer dessert. It's an excellent choice for adventurous gardeners looking to diversify their harvest.
Type: Annual fruit
Plant type: Vine
Fruit shape: Round
Fruit weight: Approximately 2.5 to 3.5 kg (5–8 lb)
Flesh color: Yellow
Bark color: Pale green with dark green stripes
Quantity per packet: 20 seeds
Maturity: Approximately 80 days
Family: Cucurbitaceae
Uses: Fresh consumption, desserts
Companion plants: Dwarf beans, corn, marjoram, okra
Nefarious plants: Swiss chard, potato
Farming method
The 'Early Moonbeam' watermelon can be started indoors or sown directly outdoors after the last frost , once the soil has warmed up. In cooler regions, starting indoors 3 to 4 weeks before planting out is recommended. This variety is sensitive to frost and should only be grown during the warmer months.
Plant in full sun , in warm, rich, and well-drained soil . Plant on mounds to promote drainage and heat retention. Space generously to allow for good air circulation and vine development. A dark mulch helps retain soil heat and moisture.
Uses and benefits
The 'Early Moonbeam' watermelon is delicious when eaten fresh , prized for its balanced sweetness and vibrant color that surprises when cut. It's perfect for summer snacks, fruit salads, and light desserts.
Growing 'Early Moonbeam' means choosing an early, sweet and distinctive watermelon, from a careful selection, which brings diversity, freshness and pleasure to the vegetable garden as well as to the table.
