Organic 'Winter Greens' Mesclun
identification
description
Mesclun Winter Greens – Offered by Ferme Tourne-Sol
This blend of selected cruciferous vegetables is specially designed for rapid growth in autumn , providing a bountiful harvest and resistance to cooler temperatures . Perfect for late sowing , it can be grown in open fields or in cold frames , thus extending the harvest season. With its tender, slightly raised leaves , this mesclun is ideal for fresh salads, stir-fries or sandwiches , providing a touch of green even when the days get shorter.
Type : Mixture of young cruciferous shoots
Plant habit : Dense, low foliage
Spread : 15 to 25 cm
Plant height : 15 to 30 cm
Quantity per pack : 1000 seeds
Maturity : First harvest in 25 to 35 days
Companion plants : Spinach, lamb's lettuce, beetroot, radish
Enemy plants : Cabbage (competition for nutrients and common diseases)
Cultivation method
Mesclun Verdurette d'Hiver is grown in full sun or partial shade , in light, well-drained soil enriched with compost . Sow directly in the ground or under cover in early September , 0.5 cm deep , in rows spaced 15 to 20 cm apart. Moderate but constant watering is recommended to ensure rapid and tender growth. Thanks to its good tolerance to cold , this mixture can be grown under a cold frame or tunnel , allowing an extended harvest until the first frosts. Harvest by cutting 2-3 cm from the ground , and let it grow back for a second cutting.
Use and benefits
With its richness in vitamins A, C and K, antioxidants and minerals , this mesclun is perfect for strengthening immunity in the cold season . It can be enjoyed fresh in salads, lightly sautéed with garlic or added to soups and stews . Its tenderness and slight spicy note make it a must-have for fall and winter harvests.
With its fast growth, cold hardiness and balanced flavor , Verdurette d'Hiver mesclun is an excellent choice for extending the green vegetable season and enjoying fresh leaves even as winter approaches.
