Organic Italian parsley
identification
description
Italian Parsley (Petroselinum crispum var. neapolitanum) – Offered by Ferme Tourne-Sol
Italian parsley is an essential aromatic herb , known for its dark green foliage and flat leaves with an intense and fragrant taste . More flavorful than curly parsley, it is appreciated for its freshness and versatility in cooking. Whether used to enhance sauces, soups, stews or salads, its powerful aroma makes it a must-have in the vegetable garden. Rich in vitamins and minerals , it is also renowned for its digestive and antioxidant properties.
Type : Perennial aromatic herb (grown as an annual in cold climates)
Plant habit : Dense, upright foliage
Spread : 25 to 30 cm
Plant height : 30 to 45 cm
Quantity per pack : 400 seeds
Maturity : First harvest in 70 to 80 days
Companion plants : Tomato, carrot, pepper, garlic, onion
Enemy plants : Lettuce (competition for nutrients)
Cultivation method
Italian parsley grows well in full sun or partial shade , in rich, light, well-drained soil. Seeds can be started directly in the ground in spring , or started indoors 6 to 8 weeks before the last frost for an earlier harvest. Since germination is slow (about 14 to 21 days ), it is recommended to soak the seeds in water for 24 hours before sowing to speed up the process. Sow the seeds 1/4 inch deep , in rows 10 inches apart, then thin the plants to 6 inches once they have emerged. Regular but moderate watering is essential to prevent the soil from drying out. The more leaves you harvest, the more the plant will continue to produce throughout the season.
Use and benefits
Italian parsley is a fresh and powerful condiment , ideal for enhancing the flavor of sauces, dressings, soups, stews and salads . It is also the base of Lebanese tabbouleh and chimichurri , an Argentinian sauce perfect for grilled meats. Rich in vitamins A, C and K , iron and antioxidants, it supports digestion and stimulates the immune system.
Easy to grow and harvest, Italian parsley is an essential herb in the vegetable garden, which keeps well fresh, dried or frozen to enjoy all year round.
