Organic 'Early Jalapeño' hot pepper
identification
description
'Early Jalapeño' Hot Pepper (Capsicum annuum) – Offered by Ferme Tourne-Sol
The 'Early Jalapeño' hot pepper is an early-maturing and productive variety, ideal for those who want to enjoy homemade jalapeños right from the start of the season . Initially green and crisp , these peppers turn a beautiful red when ripe , developing a slightly sweeter, milder flavor. With a moderate heat level , they are perfect for pepper lovers who appreciate a good balance of spice and flavor. Highly versatile in the kitchen , they can be used fresh, pickled, smoked, or dried .
Type : Jalapeño hot pepper
Plant habit : Compact and bushy
Spread : 40 to 50 cm
Plant height : 60 to 80 cm
Quantity per packet : 25 seeds
Maturity : Approximately 65 to 75 days
Companion plants : Basil, tomato, eggplant, carrot, onion
Nefarious plants : Fennel, cabbage, climbing beans
Farming method
The 'Early Jalapeño' pepper loves heat and grows best in full sun , in rich, well-drained soil enriched with compost . Start the seeds indoors 8 to 10 weeks before the last frost , then transplant outdoors once nighttime temperatures are above 12°C (54°F ). A spacing of 40 to 50 cm (16 to 20 inches) between plants is recommended for good air circulation and optimal growth. Regular, but not excessive, watering is essential to encourage firm fruit and prevent water stress. The first peppers are harvested green at around 65 days and can be left on the vine to ripen and become sweeter .
Uses and benefits
The jalapeño is a kitchen staple , perfect sliced fresh in tacos and salads, stuffed and grilled, pickled in escabeche, or smoked to make chipotles . With its moderate heat , it adds a pleasant intensity to dishes without being excessively spicy. It is also rich in capsaicin, vitamin C, and antioxidants , contributing to a healthy and energizing diet.
Thanks to its rapid growth, great versatility and balanced taste, the 'Early Jalapeño' pepper is a perfect choice for all gardeners who love spicy flavors.
