Organic 'King Richard' Leek

'King Richard' Leek (Allium ampeloprasum var. porrum), Offered by Ferme Tourne-Sol

The 'King Richard' leek is an early and highly productive variety, renowned for its long white stems , its mild and refined taste , and its great culinary versatility. It offers a tender texture and delicate flavor, ideal for soups, stir-fries, gratins, and stews.

This is a vigorous leek, resistant to light cold and capable of quickly producing an abundant harvest. Its slender growth and particularly long stem make it a choice variety for both amateur and professional gardeners.

Type: Annual leafy vegetable
Plant growth habit: Upright
Spread: 20 to 30 cm
Plant height: 60 to 75 cm
Quantity per pack:
Maturity: 75 to 90 days
Companion plants: Carrot, celery, beetroot, lettuce, tomato
Nefarious plants: Peas, beans (root competition)

Farming method

The 'King Richard' leek thrives in full sun , in rich , deep , loose , and well-drained soil. For best results, start the seedlings indoors 8 to 10 weeks before transplanting and transplant outdoors once the soil has warmed up.

To obtain a long, pale stem, it is recommended to plant deeply or to hill up the soil gradually throughout the season. Space the plants 20 to 30 cm apart to encourage good growth.

Maintaining consistently moist , but not waterlogged, soil supports steady growth. Organic fertilization (e.g., compost) improves the quality of the trunk.

Uses and benefits

The 'King Richard' leek is perfect for a multitude of recipes: soups, leek fondues, quiches, broths, stir-fries, and aromatic garnishes . Its mild, sweet flavor pairs easily with many vegetables and herbs.

Rich in fiber , vitamin K , antioxidants , and minerals , it contributes to a healthy diet. This reliable and productive variety is a must-have for those looking for an early , tender , and highly versatile leek.