Organic 'Black Kabouli' chickpeas
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Chickpea 'Black Kabouli' (Cicer arietinum) – Offered by Ferme Tourne-Sol
The 'Black Kabouli' chickpea is an exceptional heirloom variety originating from Kabul, Afghanistan , producing unique black seeds with rich, deep flavors.
Unlike classic chickpeas, this old variety is distinguished by its dark color, slightly firmer texture and slightly nutty taste . This chickpea grows very well in our climate , offering a generous and drought-resistant harvest. Few people know that it is possible to grow chickpeas yourself , and yet it is a fascinating plant, easy to grow and incredibly nutritious .
Type : Black seed legume
Plant habit : Bushy and branched
Spread : 30 to 40 cm
Plant height : 40 to 60 cm
Quantity per pack : 40 seeds
Maturity : Approximately 100 to 110 days
Companion plants : Carrot, lettuce, cucumber, radish, tomato
Enemy plants : Onion, garlic, fennel
Cultivation method
Chickpea 'Black Kabouli' prefers a light, well-drained, slightly sandy soil , with full sun for optimal development. It is sown directly in the open ground in spring , once the soil has reached 15°C , as it does not tolerate frost. Space the seeds 10 to 15 cm apart, in rows 30 to 40 cm apart, then water lightly at the start of growth. Once well established, chickpeas are very drought-resistant and require little maintenance. Their cultivation is similar to that of lentils and dry peas. Harvest is done in late summer , when the pods turn brown and dry on the plant. Simply harvest them and extract the grains to store them all winter.
Use and benefits
The 'Black Kabouli' chickpea is an incredibly versatile and nutritious food . Rich in plant-based protein, fibre, iron and essential minerals , it is a mainstay of Middle Eastern, Indian and Mediterranean cuisine. It can be used in a multitude of ways:
- In hummus : mixed with tahini, lemon and garlic for a creamy spread.
- In falafels : transformed into spicy and crispy balls.
- In salad : mixed with fresh vegetables, olive oil and herbs.
- In soup or stew : perfect for nourishing and comforting dishes.
- Grilled and spicy : for a crunchy and tasty snack.
This black chickpea brings a unique depth of flavor and a touch of originality to all classic recipes . Growing your own chickpeas means rediscovering an ancient legume with exceptional nutritional and gastronomic benefits.
