Pole Bean Kahnawake Mohawk

'Kahnawake Mohawk' Climbing Bean (Phaseolus vulgaris) – Offered by Ferme Tourne-Sol

The 'Kahnawake Mohawk' climbing bean is a traditional and heritage variety cultivated by the Indigenous peoples of the Kahnawake Mohawk region. Prized for its resilience, productivity, and versatility , it produces elongated pods containing flavorful beans , perfect for eating fresh or dried . Very vigorous, it climbs easily on trellises or supports , reaching up to 2.5 m in height and providing an abundant harvest throughout the season .

Type : Pole bean (climbing)
Plant habit : Climbing, requires support
Spread : 30 to 50 cm
Plant height : 2 to 2.5 m
Quantity per packet : 25 seeds
Maturity : 80 to 90 days for dried beans, 65 to 70 days for fresh beans
Companion plants : Corn, squash, sunflower, radish
Negative plants : Garlic, onion, leek, fennel

Farming method

The 'Kahnawake Mohawk' bean thrives in full sun , in light, well-drained soil rich in organic matter . Sow directly outdoors after the last frost, when the soil temperature reaches 15°C (59°F ). Plant 3 to 4 seeds per plant, either on a stake or in rows spaced 30 to 40 cm (12 to 16 inches) apart, with a sturdy support to guide growth. Moderate but regular watering promotes continuous production. Harvest the young pods for fresh consumption or wait until the beans are fully mature for a dried bean harvest .

Uses and benefits

This heirloom bean is ideal in soups, stews, salads, or as a dried bean for casseroles . Rich in plant protein, fiber, and iron , it is an excellent source of energy and essential nutrients. Its cultivation alongside corn and squash follows the traditional Three Sisters system, promoting beneficial mutual growth.

With its rich history, high productivity and versatility in the kitchen , the 'Kahnawake Mohawk' bean is an ideal choice for gardeners wishing to preserve heirloom seeds and enjoy an abundant harvest .