Daikon Radish

Daikon Radish (Raphanus sativus var. longipinnatus) – Offered by Ferme Tourne-Sol

Daikon radish is a traditional Asian variety , producing long, cylindrical white roots with crisp, sweet and juicy flesh. Less spicy than European radishes, it is ideal raw in salads, marinated, grated, fermented in kimchi or cooked in soups and stir-fries . Very resistant to cold, it is grown in late summer for a fall and winter harvest .

Species : Raphanus sativus var. longipinnatus
Family : Brassicaceae
Type : Root vegetable
Plant habit : Upright and vigorous foliage
Spread : 20 to 30 cm
Plant height : 30 to 40 cm
Quantity per pack : 250 seeds
Maturity : 50 to 70 days
Companion plants : Carrot, lettuce, peas, cabbage
Enemy plants : Potato, cucumber

? Sow directly in open ground at the end of summer (mid-July to August) to avoid bolting due to long summer days.

? Sow 1 cm deep , in rows spaced 30 to 45 cm apart, thinning to 10-15 cm between plants.

? Water regularly to ensure rapid growth and tender texture.

? Harvest when roots reach 20-30 cm long , before they become too fibrous.

With its vigorous growth, long shelf life and mild flavour , it is a must-have in the vegetable garden and the kitchen.

Daikon radish is perfect for those looking for a versatile, easy-to-grow, flavor-packed vegetable with an Asian twist for home-cooked meals.