Organic 'Scarlet Black' Winter Radish
identification
description
Winter Radish 'Écarlate Noir' (Raphanus sativus) – Offered by Ferme Tourne-Sol
The 'Écarlate Noir' winter radish is a unique and constantly evolving variety, developed by Ferme Tourne-Sol after more than 10 years of selection . This radish is distinguished by its intense black skin contrasting with a vibrant scarlet red flesh . Cold-hardy and perfect for fall harvests, it offers a sweet and slightly spicy flavor, ideal for salads, stir-fries or fermentations .
Species : Raphanus sativus
Family : Brassicaceae
Type : Root vegetable
Plant habit : Upright and robust foliage
Spread : 15 to 25 cm
Plant height : 25 to 35 cm
Quantity per pack : 250 seeds
Maturity : 56 days
Companion plants : Carrot, lettuce, cabbage, beetroot
Enemy plants : Potato, cucumber
? Sow directly in open ground after mid-July, when the days start to get shorter.
? Sow 1 cm deep , in rows spaced 30 to 45 cm apart, leaving 2 cm between each seed .
? Water regularly , especially in dry periods, to prevent it from becoming fibrous.
? Harvest from the end of September , when the roots are well formed and reach their optimum size.
History of the seed
The 'Écarlate Noir' radish was born from a natural cross between the classic black radish and the watermelon radish . After several generations of selection, Ferme Tourne-Sol has isolated this exceptional variety with black skin and red flesh . It is part of an evolving population , which means that each harvest may reveal slight variations in color and shape , making each radish unique and fascinating.
With its resistance to cold, its vibrant flesh and its balanced flavor , it is a must-have for the vegetable garden and the kitchen.
The winter radish 'Écarlate Noir' is perfect for curious and passionate gardeners, wishing to cultivate an original, tasty and visually spectacular variety.
