Watermelon Radish

Watermelon Radish (Raphanus sativus) – Offered by Ferme Tourne-Sol

The Watermelon radish , also called Red Meat radish or Watermelon radish , is a spectacular and tasty variety. It is distinguished by its white to pale green skin that hides a bright pink flesh , reminiscent of the appearance of a watermelon. Its flavor is sweet and slightly peppery , perfect for salads, marinades or vegetable carpaccios . Grown in late summer , it develops a crunchy and juicy texture, ideal for prolonged storage.

Species : Raphanus sativus
Family : Brassicaceae
Type : Root vegetable
Plant habit : Upright and vigorous foliage
Spread : 15 to 25 cm
Plant height : 25 to 35 cm
Quantity per pack : 250 seeds
Maturity : 55 to 65 days
Companion plants : Carrot, lettuce, cabbage, beetroot
Enemy plants : Potato, cucumber

? Sow directly in open ground after mid-July to prevent it from going to seed too quickly.

? Sow 1 cm deep , in rows spaced 30 to 40 cm apart, and thin to 8-10 cm between plants.

? Water regularly to ensure tender and juicy flesh.

? Harvest when roots reach 3 to 4 inches in diameter , before they become too fibrous.

With its vibrant color, mild flavor and easy storage , it is a must-have for the vegetable garden and the kitchen.

Watermelon radish is perfect for adding a colorful and original touch to dishes, while offering a mild and pleasant taste to be enjoyed raw or marinated.