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Rapini 'Spring Raab' (Brassica rapa var. ruvo) – Offered by Ferme Tourne-Sol
Rapini 'Spring Raab' is a traditional Italian variety , prized for its tender leaves and small floral shoots , with a slightly bitter and nutty flavor . Growing quickly, it is ideal for spring and fall harvests . Delicious sautéed with garlic, as a side dish or incorporated into pastas and risottos , it brings an authentic Mediterranean touch to the cuisine.
Species : Brassica rapa var. ruvo
Family : Brassicaceae
Type : Leafy vegetable
Plant habit : Bushy and branched
Spread : 20 to 30 cm
Plant height : 30 to 50 cm
Quantity per pack : 500 seeds
Maturity : 40 to 50 days
Companion plants : Carrot, pea, lettuce, beetroot
Enemy plants : Cabbage, radish, fennel
? Sow directly in open ground in spring or late summer , to avoid extreme heat which encourages seed to rise.
? Sow 5 mm deep , in rows spaced 30 cm apart, then thin to 10-15 cm between plants.
? Water regularly to ensure rapid growth and tender leaves.
? Harvest before flowers open , cutting off flower shoots and leaves to encourage regrowth.
With its rapid growth, delicious taste and easy cultivation , it is a must-have for the vegetable garden and the kitchen.
'Spring Raab' rapini is ideal for lovers of richly flavoured green vegetables, perfect for authentic and nutritious Italian cuisine.
