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Lamiaceae
Organic seeds
Summer savory ‘Ancienne d’Acadie’
Satureja hortensis
Product code : TOURNE-0140
Summer savory ‘Ancienne d’Acadie’ is an annual herb with a mildly peppery flavour, offered as 80 organic, open-pollinated seeds suitable for seed saving. Fresh or dried leaves pair especially well with beans, stuffing, and stews. Harvest begins at about 65 days. Grow it in full sun and light, rich, well-drained soil in a kitchen garden or container. Small summer flowers attract bees when selected stems are allowed to bloom.
- Quantity
- 80 seeds
- Exposure
- Full sun
- Life cycle
- Annual
Discover the plant
Common nameSummer savory ‘Ancienne d’Acadie’
FamilyLamiaceae
GenusSatureja
Specieshortensis
CultivarAncienne d’Acadie
TypeSeeds
Botanical nameSatureja hortensis
Reproducible seedsYes
Heirloom varietyYes
Summer savory ‘Ancienne d’Acadie’ (Satureja hortensis) is an annual culinary herb with an aromatic, mildly peppery flavour. Ferme Tourne-Sol offers it in a packet of 80 organic, open-pollinated seeds suitable for seed saving. The leaves can be used fresh or dried with beans, in stuffing, and in stews; they also season soups, marinades, and vinegar. This selection suits kitchen gardens, herb containers, and gardeners interested in preserving a variety connected with Acadian seed heritage.
Start seeds indoors, then move plants outside after the last frost because summer savory is frost tender. It prefers full sun and light or loamy soil that is rich in organic matter and drains well. Keep moisture steady during establishment without leaving the soil waterlogged. Growth is rapid and harvest can begin at about 65 days. Ferme Tourne-Sol indicates one planting per season. In a container, choose a pot with open drainage holes and an airy mix that does not hold excess water.
Harvest young stems as needed, or cut the plant just before flowers fully open for strongly flavoured leaves. Use them immediately, hang small bundles in a dry, ventilated location, or freeze chopped leaves. Lilac, pink, or white summer flowers attract bees. The plant reaches about 45 cm in height and may spread 30 to 90 cm depending on conditions. It is generally resistant to deer and tolerates some drought once established, although regular moisture and effective drainage support the best growth.
Sowing guide
It all startswith a seed.
Sowing period
Sow after the last frost; the plant is frost tender
Propagation
Seed
Growing method
To grow summer savory ‘Ancienne d’Acadie’, sow in a light seed-starting mix or directly in the garden when the conditions listed on the packet and this page are met. Keep the seedbed evenly moist without saturating it. Once seedlings emerge, abundant light helps produce compact, balanced plants. The crop prefers full sun. Transplant gently when needed to protect the roots. In the garden, spacing should reflect mature size and air circulation. Water at soil level to limit splashing on the foliage. Development remains influenced by temperature and day length. A light mulch can help stabilize soil moisture while reducing competition from unwanted plants. Harvest or flowering can be monitored regularly so the variety can be enjoyed at its best stage.
Soil and care
The right care,at the right time.
Care level
Easy
Watering
Keep the soil evenly moist during establishment without waterlogging it. Once plants are rooted, water when the surface begins to dry. Direct water toward the soil and let excess drain, especially in containers. Summer savory tolerates some drought, but regular moisture supports tender stems and a steadier harvest. Avoid sites where water pools after rain because this species performs poorly in damp, poorly aerated soil.
Soil type
Light or loamy soil, rich in organic matter, moist but well drained
Fertilization
summer savory ‘Ancienne d’Acadie’ benefits from soil amended with mature compost before planting. A light, balanced fertilizer can be added if growth slows or the crop remains in a container for an extended season. Avoid excess nitrogen, which may favour foliage over production.
Seasonal care
Early in the season, summer savory ‘Ancienne d’Acadie’ benefits from stable sowing conditions and even moisture until germination. Young plants need sufficient light and protection from abrupt temperature changes. After establishment, watering can become deeper and less superficial, depending on weather and soil texture. A light mulch helps conserve moisture during warm periods. Remove competing weeds without disturbing the roots. Regular harvesting lets gardeners enjoy the preferred stage while monitoring continued production. Healthy residues can be composted at the end of the season, while plants showing unusual symptoms are removed from the garden. A light mulch can help stabilize soil moisture while reducing competition from unwanted plants. Harvest or flowering can be monitored regularly so the variety can be enjoyed at its best stage. Results may vary with temperature, light, soil conditions, and the specific microclimate of each garden.
Container growing
A garden,within reach.
summer savory ‘Ancienne d’Acadie’ can be grown in a container when the soil volume matches its development and the pot has effective drainage holes. A loose, high-quality mix enriched with organic matter provides a sound base. Place the container where it receives full sun, while keeping it accessible for moisture checks. Potting mix dries faster than garden soil, especially during hot or windy weather. Water thoroughly, then allow all excess water to drain. Light feeding may support continued growth if the mix becomes depleted. The mature habit guides the choice of container width and depth. A light mulch can help stabilize soil moisture while reducing competition from unwanted plants.
Bloom and dimensions
Its place,in your garden.
Foliage type
Herbaceous
Days to maturity
65 days
Harvest
Begin near 65 days; cut stems before full bloom for leaf harvest
Garden associations
In goodcompany.
Companion plants
Summer savory can grow near beans and onions, a pairing noted by NC State Extension for helping repel certain insect pests. It can also share a sunny space with tomatoes, peas, or other herbs that require well-drained soil. Leave enough air around the stems and avoid vigorous neighbours that would shade the plant. Companion planting can organize a kitchen garden, but it does not replace pest monitoring or care suited to each crop.
Recipe idea
From the gardento your plate.
Edible parts
Leaves and young stems
A simple preparation lets gardeners appreciate the flavour and texture of summer savory ‘Ancienne d’Acadie’. Harvest the edible portion at the recommended stage, rinse it thoroughly, and drain it well. Use it fresh when suitable, or cook it gently with a little oil, salt, and herbs. Tender leaves may be added to salads or garnishes, while fruit, roots, and pods can be sliced according to their size. Brief cooking often helps preserve colour and texture. Before eating an unusual plant part, verify that it is recognized as edible for the species.
Frequently asked questions
Your questions,answered.
How should summer savory ‘Ancienne d’Acadie’ be sown?
Start the seeds indoors in a light, moist medium, then provide abundant light as soon as seedlings emerge. Keep moisture steady without saturating the mix. Harden plants off gradually and wait until frost risk has passed before moving them into full sun because summer savory is frost tender. Ferme Tourne-Sol recommends one planting per season. The current official product page does not provide a precise sowing depth, germination temperature, or emergence time, so follow the directions printed on the packet you receive. After establishment, allow the soil surface to dry slightly between waterings while preventing prolonged drought. Label the sowing date for reference.
What light and soil suit this summer savory?
Choose a full-sun location with at least six hours of direct light whenever possible. Summer savory prefers light or loamy soil that is rich in organic matter, evenly moist, and well drained. Alkaline soil suits the species, although it tolerates a broader range when drainage remains effective. Avoid dense shade, compacted soil, and places where water pools after rain. In containers, use an airy mix and a pot with open drainage holes. Once established, the plant tolerates some drought, but regular moisture generally produces more tender stems and a steadier culinary harvest. A light mulch can slow evaporation while keeping the crown clear.
When and how should summer savory ‘Ancienne d’Acadie’ be harvested?
Harvest can begin at about 65 days, depending on warmth and sowing date. Cut young stems as needed for fresh use with beans, stuffing, stews, soups, or marinades. For strongly flavoured leaves intended for drying, take a larger cutting as flower buds form or just before blooms fully open. Harvest in the morning after dew has dried, then hang small bundles in a dark, ventilated place. Allow selected stems to flower when you want to support bees or save seed. Store fully dried leaves in an airtight container away from heat, light, and moisture. Label the container with the harvest year.
Can this summer savory be grown in a container?
Yes. Choose a stable container with several drainage holes and fill it with a light, rich, aerated potting mix. Place the pot in full sun, water deeply, and let excess moisture drain away. Check moisture regularly because a container dries faster than garden soil, but do not keep the roots constantly waterlogged. The plant reaches about 45 cm tall and may spread considerably depending on conditions, so preserve room around the foliage. Harvest stems as needed and rotate the pot when light comes mainly from one direction. Light feeding is enough in a mix already enriched with compost. Never leave water standing below it.
Are ‘Ancienne d’Acadie’ seeds organic and open-pollinated?
Yes. Ferme Tourne-Sol sells this packet of 80 seeds as an organic product certified by Ecocert Canada. The farm also describes its seeds as open-pollinated and suitable for seed saving. To preserve this summer savory, identify several healthy plants and allow the flowers and small nutlets to mature completely. Harvest only in dry weather, finish drying away from moisture, and separate seed from plant debris. Keeping a variety true also requires appropriate pollination and isolation management from related savory plants. Label every envelope with the variety name and harvest year, then store it in a cool, dry location. Keep only fully dry seed.
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