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Untreated
Asteraceae
Tarragon Russian
Artemisia dracunculus
Product code : NOR-GR01
'Russian' tarragon is a perennial plant appreciated for its dark green leaves on top and slightly lighter ones underneath. Its narrow, pointed leaves are used in a wide variety of culinary dishes for their unique aroma. This variety is robust and easy to grow, making it an excellent choice for both amateur gardeners and chefs in search of fresh herbs. This variety reaches 60 to 90 cm (23.6 to 35.4 in). The packet contains 400 seeds to start your planting. A herb garden becomes more useful when placed near a walkway or the kitchen.
- Quantity
- 400 seeds
- Exposure
- Sun
- Life cycle
- Hardy perennial
Discover the plant
Common nameTarragon
FamilyAsteraceae
GenusArtemisia
Speciesguinea worm
CultivarFrom Russia
TypeUntreated
Botanical nameArtemisia dracunculus
'Russian' Tarragon (Artemisia dracunculus). 'Russian' tarragon is a perennial plant appreciated for its leaves that are dark green on top and slightly lighter underneath. Its narrow, pointed leaves are used in a wide variety of culinary dishes for their unique aroma. This variety is robust and easy to grow, making it an excellent choice for amateur gardeners and chefs alike in search of fresh herbs. This variety reaches 60 to 90 cm (23.6 to 35.4 in). For 'Russian' Tarragon, the packet contains 400 seeds to start your planting.
For 'Russian' Tarragon, after sowing this variety, generally allow 21 days for germination. The sowing calendar for this variety is as follows: indoors: sow your seeds in April directly in a container. For 'Russian' Tarragon, label the herbs as soon as they are sown to distinguish between species whose first leaves look alike. For 'Russian' Tarragon, transplant the young seedlings without crushing their root collars and gradually give them more space under the light. For 'Russian' Tarragon, wait until the roots fill their root ball before transplanting.
Prune the stems to encourage compact growth and harvest the leaves as needed. This aromatic herb can also be dried for extended use throughout the year. 'Russian' tarragon will bring a refined flavor to your dishes, while adding a touch of elegant greenery to your vegetable garden. Harvest the leafy sprigs or leaves, which can be used in cooking for the famous béarnaise sauce or to stuff a chicken, for example, but also for flavoring "homemade" vinegars. Observe 'Russian' Tarragon every week so that you only intervene when the actual condition of the plants justifies it.
Sowing guide
It all startswith a seed.
Spacing / density
20 cm between plants
Germination time
21 days
Sowing period
Indoors: sow your seeds in April directly in containers.
Propagation
Sowing
Growing method
After sowing this variety, generally allow 21 days for germination. The sowing calendar for this variety is as follows: indoors, sow your seeds in April directly into containers. To plant this variety, first choose a location that matches its light requirements: sun. For this variety, favor a texture that drains water quickly; in heavy soil, choose a raised location where moisture does not accumulate at the crown. Indoors: a well-drained, porous seed-starting mix is ideal for preventing overwatering. Outdoors: tarragon prefers light, cool, and dry soils. For container growing, do not hesitate to add sand to standard outdoor potting soil. The soil for this variety must be able to lose excess moisture between waterings; check the root ball during establishment, then space out waterings based on actual dryness. Plan the space for this variety in the garden bed by taking into account its height of 60 to 90 cm (23.6 to 35.4 in). When planning the planting, allow 30 to 45 cm (11.8 to 17.7 in) of spread for each plant of this variety.
Soil and care
The right care,at the right time.
Watering
Water regularly but moderately, avoiding soaking the soil. The soil for this variety must be able to drain excess moisture between waterings; check the root ball during the establishment phase, then space out waterings according to how quickly it dries. To plant this variety, first choose a location that matches its sun exposure requirements: full sun. For this variety, prioritize a soil texture that drains water quickly; in heavy soil, choose a raised location where moisture will not accumulate at the root crown.
Soil type
Tarragon prefers full sun exposure and soil rich in organic matter. Water regularly but moderately, avoiding waterlogging the soil. To plant this variety, first choose a location that matches its exposure requirement: sun. For this variety, prioritize a texture that drains water quickly; in heavy soil, choose a raised location where moisture does not accumulate at the crown.
Fertilization
To plant this variety, first choose a location that matches its sun exposure requirements. For this variety, favor a soil texture that drains quickly; in heavy soil, choose a raised location where moisture does not accumulate at the crown. Indoors: a well-drained, porous seed-starting mix is ideal to prevent overwatering. Outdoors: tarragon prefers light, cool, and dry soils.
Moisture
Cool to moist soil, with good drainage
Seasonal care
Water regularly but moderately, avoiding waterlogging the soil. Prune the stems to encourage compact growth and harvest the leaves as needed. Pinch back young plants to encourage branching and remove their inflorescences. Harvest branches gradually, but do not prune a thriving plant back too drastically. Renew the clumps every three years by taking cuttings, as the leaves will otherwise lose their flavor. Water preferably during the day, as these plants are sensitive to excess moisture. Before winter, do not cut back the tarragon clumps, as the dried stems will serve as mulch and protect the plant's roots. After sowing this variety, expect germination in about 21 days. The sowing calendar for this variety is as follows: indoors: sow your seeds in April directly in containers. The soil for this variety must be able to drain excess moisture between waterings; check the root ball during the establishment phase, then space out waterings according to actual dryness. Harvest leafy sprigs or leaves, which can be used in cooking for the famous béarnaise sauce or to stuff a chicken, for example, but also to flavor "homemade" vinegars. Their refined flavor (half-mint, half-anise) is also an appetite stimulant. For storage, prepare minced tarragon leaves to mix into an ice cube tray with water or freeze them whole.
Container growing
A garden,within reach.
Recommended pot size
Drained container allowing the plant to spread 30 to 45 cm (11.8 to 17.7 in).
The foliage of this variety occupies approximately 30 to 45 cm (11.8 to 17.7 in); leave this width available around the container instead of crowding several plants against its edge. Place the container for this variety in this exposure: sun, checking the light received throughout the day. After sowing this variety, expect generally 21 days before germination. The sowing calendar for this variety is prepared as follows: indoors: sow your seeds in April directly into the container. To install this variety, first choose a location corresponding to its exposure: sun. For this variety, prefer a texture that drains water quickly; in heavy soil, choose a raised location where moisture does not accumulate at the crown. Indoors: a well-drained and porous seed-starting mix is ideal to prevent overwatering. Outdoors: tarragon likes light, cool, and dry soils. For pot cultivation, do not hesitate to add sand to a standard outdoor potting mix. The soil intended for this variety must be able to lose its excess moisture between waterings; check the root ball during establishment, then space out applications according to actual drying.
Bloom and dimensions
Its place,in your garden.
Mature height
60 to 90 cm (23.6 to 35.4 in)
Width / spread
30 to 45 cm (11.8 to 17.7 in)
Harvest
Harvest aromatic parts as needed without completely stripping the plant. Use a clean tool for a precise cut.
Garden associations
In goodcompany.
Companion plants
Plan the placement of this variety in the flowerbed, taking into account its height of 60 to 90 cm (23.6 to 35.4 in). When designing the planting, allow for a spread of 30 to 45 cm (11.8 to 17.7 in) for each plant of this variety. When planting this variety, the spacing to use is 20 cm between plants. Space the rows 20 cm apart. When the plants have 4 to 5 leaves, thin the seedlings to 20 cm to allow the plants to develop.
Recipe idea
From the gardento your plate.
Edible parts
Aromatic leaves
Recipe idea for your 'Russian' tarragon harvest. Prepare a herb butter to serve with hot vegetables. Let a small amount of butter soften, then incorporate finely chopped fresh leaves. Remove the tough stems before mincing the foliage and start with a small amount to gauge the aromatic intensity. Add a little lemon zest and pepper; only add salt if the butter is unsalted. Mix with a fork, place in a small ramekin, and refrigerate to firm up. Melt a knob over hot potatoes, cooked corn, or roasted carrots just before serving. Adjust the amount of herbs according to the desired flavor: a small touch is often enough to start. The tender leaves should be chopped with a knife without being crushed for too long. Prepare a small portion of flavored butter and keep it cold in a sealed container. For 'Russian' tarragon, keep the labeled packet in order to track cultivar-specific data throughout the season.
Frequently asked questions
Your questions,answered.
When to start sowing 'Russian' Tarragon?
After sowing this variety, generally allow 21 days for germination. The sowing calendar for this variety is as follows: indoors: sow your seeds in April directly in containers. Label the herbs as soon as you sow them to distinguish between species whose first leaves look alike. Transplant the young seedlings without crushing their collars and gradually give them more space under the light. Wait until the roots occupy their root ball before transplanting. A plant intended for regular harvesting benefits from being established before you start removing a lot of its foliage. Harvest small stems or a few leaves at a time, leaving enough vegetation on the plant for it to continue growing.
Which location is suitable for 'Russian' tarragon?
To plant this variety, first choose a location that matches its sun exposure requirements. For this variety, favor a soil texture that drains water quickly; in heavy soil, choose a raised location where moisture does not accumulate at the root crown. Indoors: a well-drained, porous seed-starting mix is ideal for preventing overwatering. Outdoors: tarragon prefers light, cool, and dry soils. For pot cultivation, do not hesitate to add sand to standard outdoor potting soil. Plan for this variety's place in the flowerbed by taking into account its height of 60 to 90 cm (23.6 to 35.4 in).
How should I water 'Russian' tarragon while it is growing?
The soil for this variety must be able to drain excess moisture between waterings; check the root ball during the establishment phase, then space out applications based on actual drying. Pinch back young plants to encourage branching and relieve them of their inflorescences. Harvest branches gradually, but do not prune a fast-growing specimen drastically. Renew clumps every three years by taking cuttings, otherwise, their leaves will lose their flavor. Water preferably during the day, as these plants are sensitive to excess moisture. Before winter, do not cut back the tarragon clumps, as the dried stems will serve as mulch and protect the plant's roots.
How to care for 'Russian' tarragon throughout the season?
Pinch back young plants to encourage branching and remove their inflorescences. Harvest stems gradually, but do not prune a growing plant too drastically. Renew the clumps every three years by taking cuttings, as the leaves will otherwise lose their flavor. Water preferably during the day, as these plants are sensitive to excess moisture. Before winter, do not prune tarragon clumps, as the dried stems will serve as mulch and protect the plant's roots. After sowing this variety, expect about 21 days for germination. The sowing calendar for this variety is as follows: indoors: sow your seeds in April directly in containers.
How to use the 'Russian' tarragon harvest?
Harvest the leafy stems or leaves, which can be used in cooking for the famous béarnaise sauce or to stuff a chicken, for example, as well as to flavor "homemade" vinegars. Their refined flavor (part mint, part anise) is also an appetizer. For storage, prepare a mince of tarragon leaves to mix into an ice cube tray with water, or freeze them whole. Cut the clumps before flowering and dry them in the shade. Remove the leaves and grind them into a powder. Pour the powder into an airtight container, stored in a dry place away from light. Plan space for this variety in your garden bed, keeping in mind its height of 60 to 90 cm (23.6 to 35.4 in).
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