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Photo de Estragon 'De Russie'. Le visuel permet d'observer les contours, les teintes et la disposition des éléments présentés. Les détails de forme et les contrastes donnent un aperçu de l'apparence de cette plante ou de sa récolte. Cette photographie accompagne la variété nommée afin de l'identifier dans la sélection de semences.

Untreated Asteraceae

Tarragon Russian

Name: Tarragon Russian
Brand: W.H. Perron
SKU: 67-3910-01N
Price: 3.99 CAD
Availability: InStock

Artemisia dracunculus

Product code : NOR-GR01

Russian Tarragon is a perennial plant prized for its dark green leaves on top and slightly lighter undersides. Its narrow, pointed leaves are used in a wide variety of culinary dishes for their unique aroma. This variety is robust and easy to grow, making it an excellent choice for amateur gardeners and chefs alike who are looking for fresh herbs. This variety reaches 60 to 90 cm (23.6 to 35.4 in). The packet contains 400 seeds to start your planting. An herb garden becomes more useful when placed near a pathway or the kitchen.

Quantity: 400 seeds
Exposure: Sun
Life cycle: Hardy perennial

Common nameTarragon

FamilyAsteraceae

GenusArtemisia

Speciesguinea worm

CultivarFrom Russia

TypeUntreated

Botanical nameArtemisia dracunculus

Russian Tarragon (Artemisia dracunculus). Russian tarragon is a perennial plant prized for its dark green leaves on top and slightly lighter on the underside. Its narrow, pointed leaves are used in a wide variety of culinary dishes for their unique aroma. This variety is robust and easy to grow, making it an excellent choice for amateur gardeners and chefs alike looking for fresh herbs. This variety reaches 60 to 90 cm (23.6 to 35.4 in). The packet contains 400 seeds to start your planting.

After sowing this variety, allow generally 21 days before emergence. The sowing schedule for this variety is as follows: indoors: sow your seeds in April directly into containers. Label the herbs as soon as they are sown to distinguish species whose first leaves resemble each other. Transplant young plants without crushing their collars and gradually give them more space under the light. Wait until the roots fill their pot before planting out. A plant intended for regular harvesting benefits from being established before a lot of foliage is removed.

Prune the stems to encourage compact growth and harvest the leaves as needed. This aromatic herb can also be dried for prolonged use throughout the year. Russian tarragon will bring a refined flavor to your dishes, while adding an elegant touch of greenery to your vegetable garden. Harvest the leafy shoots or leaves, which can be used in cooking for the famous béarnaise sauce or to stuff a chicken, for example, but also to flavor homemade vinegars.

Sowing guide

It all startswith a seed.

Spacing / density

20 cm between plants

Germination time

21 days

Sowing period

Indoors: sow your seeds in April directly in containers.

Propagation

Sowing

Growing method

After sowing this variety, germination usually takes 21 days. The sowing schedule for this variety is as follows: indoors: sow your seeds in April directly in containers. To plant this variety, first choose a location that matches its exposure: full sun. For this variety, favor a texture that drains water quickly; in heavy soil, choose a raised location where moisture does not accumulate at the crown. Indoors: a well-drained and porous seed starting mix is ideal to prevent overwatering. Outdoors: tarragon likes light, cool, and dry soils. For potted cultivation, do not hesitate to add sand to a classic outdoor potting mix. The soil intended for this variety must be able to lose its excess moisture between waterings; monitor the root ball during establishment, then space out waterings according to actual drying. Plan the space for this variety in the flowerbed taking into account its height of 60 to 90 cm (23.6 to 35.4 in). When designing the planting, allow 30 to 45 cm (11.8 to 17.7 in) of spread for each plant of this variety.

Soil and care

The right care,at the right time.

Watering

Water regularly but moderately, avoiding soaking the soil. The soil intended for this variety must be able to lose its excess moisture between waterings; check the root ball during recovery, then space out waterings according to actual drying. To plant this variety, first choose a location corresponding to its exposure: full sun. For this variety, prefer a fast-draining soil; in heavy soil, choose a raised location where moisture does not accumulate at the collar.

Soil type

Tarragon prefers full sun and soil rich in organic matter. Water regularly but moderately, avoiding waterlogging the soil. To plant this variety, first choose a location that matches its sun exposure: full sun. For this variety, favor a texture that drains water quickly; in heavy soil, choose a raised location where moisture does not accumulate at the collar.

Fertilization

To plant this variety, first choose a location that matches its sun exposure: full sun. For this variety, favor a soil texture that drains quickly; in heavy soil, choose a raised bed where moisture won't accumulate around the crown. Indoors: a well-drained and porous seed-starting mix is ideal to prevent overwatering. Outdoors: tarragon prefers light, cool, and dry soils.

Moisture

Cool to moist soil, with good drainage

Seasonal care

Water regularly but moderately, avoiding soaking the soil. Prune stems to promote compact growth and harvest leaves as needed. Pinch young plants to encourage branching and remove their flower stalks. Gradually remove branches, but do not drastically cut back a vigorously growing plant. Renew clumps every three years by taking cuttings, otherwise, their leaves will lose their flavor. Water preferably during the day, as these plants are sensitive to excessive humidity. Before winter, do not cut back tarragon clumps, as the dried stems will serve as mulch and protect the plant's roots. After sowing this variety, allow approximately 21 days for emergence. The sowing schedule for this variety is as follows: indoors: sow your seeds in April directly in containers. The soil for this variety should be able to drain excess moisture between waterings; monitor the root ball during establishment, then space out waterings according to actual drying. Harvest leafy shoots or leaves which can be used in cooking for the famous béarnaise sauce or to stuff a chicken, for example, but also to flavor "homemade" vinegars. Their refined flavor (half-mint, half-anise) is also an appetite stimulant. For preservation, prepare chopped tarragon leaves to mix in an ice cube tray with water or freeze them whole.

Container growing

A garden,within reach.

Recommended pot size

Drained container allowing the plant to spread 30 to 45 cm (11.8 to 17.7 in).

The foliage of this variety occupies approximately 30 to 45 cm (11.8 to 17.7 in); leave this width available around the container instead of crowding several plants against its edge. Place the container of this variety in this exposure: full sun, checking the light received throughout the day. After sowing this variety, generally allow 21 days before germination. The sowing schedule for this variety is prepared as follows: indoors: sow your seeds in April directly in the container. To install this variety, first choose a location corresponding to its exposure: full sun. For this variety, favor a texture that drains water quickly; in heavy soil, choose a raised location where moisture does not accumulate at the crown. Indoors: a well-drained and porous seed-starting mix is ideal to prevent overwatering. Outdoors: tarragon likes light, cool, and dry soils. For pot cultivation, do not hesitate to add sand to a classic outdoor potting mix. The soil intended for this variety should be able to lose its excess moisture between waterings; check the root ball during recovery, then space out waterings according to actual drying.

Bloom and dimensions

Its place,in your garden.

Mature height

60 to 90 cm (23.6 to 35.4 in)

Width / spread

30 to 45 cm (11.8 to 17.7 in)

Harvest

Harvest aromatic parts as needed without completely stripping the plant. Use a clean tool for a precise cut.

Garden associations

In goodcompany.

Companion plants

When planting this variety in a flower bed, consider its height of 60 to 90 cm (23.6 to 35.4 in.). When planning the layout, allow 30 to 45 cm (11.8 to 17.7 in.) of spread for each plant of this variety. When planting this variety, the recommended spacing between plants is 20 cm. Space rows 20 cm apart. When seedlings have 4 to 5 leaves, thin them to 20 cm to allow plants to develop.

Recipe idea

From the gardento your plate.

Edible parts

Aromatic leaves

Recipe idea using your Russian tarragon harvest. Make an herb butter to go with hot vegetables. Let a small amount of butter soften, then stir in finely chopped fresh leaves. Remove the tough stems before mincing the leaves and start with a small amount to judge the aromatic intensity. Add a little lemon zest and pepper; only salt if using unsalted butter. Mix with a fork, place in a small ramekin, and refrigerate to firm up. Melt a small knob of it over hot potatoes, cooked corn, or roasted carrots just before serving. The amount of herbs can be adjusted to taste: a small touch is often enough to start. The tender leaves can be chopped with a knife without being crushed for too long. Prepare a small portion of flavored butter and keep it refrigerated in a sealed container.

Frequently asked questions

Your questions,answered.

When to start 'Russian' Tarragon seedlings?

After sowing this variety, germination usually takes 21 days. The sowing schedule for this variety is as follows: Indoors: Sow your seeds in April directly into containers. Label the herbs immediately after sowing to distinguish species whose first leaves look similar. Transplant the young plants without crushing their collars and gradually give them more space under the light. Wait until the roots have filled their root ball before planting out. A plant intended for regular harvests benefits from being established before a lot of foliage is removed from it. Harvest small stems or a few leaves at a time, leaving enough vegetation on the plant to continue its growth.

What is a good location for Russian Tarragon?

To plant this variety, first choose a location that matches its sun exposure: full sun. For this variety, opt for a soil texture that drains water quickly; in heavy soil, choose a raised location where moisture will not accumulate at the crown. Indoors: a well-drained and porous seed-starting mix is ideal to prevent overwatering. Outdoors: tarragon prefers light, cool, and dry soils. For container growing, feel free to add sand to a classic outdoor potting mix. Plan for this variety's space in the garden bed, taking into account its height of 60 to 90 cm (23.6 to 35.4 in).

How to water 'Russian' Tarragon while it's growing?

The soil for this variety must be able to dry out between waterings; check the root ball during establishment, then space out waterings according to actual drying. Pinch young plants to encourage branching and relieve them of their inflorescences. Prune branches gradually, but do not drastically cut back a vigorously growing plant. Renew clumps every three years by taking cuttings, otherwise their leaves will lose their flavor. Water preferably during the day, as these plants are sensitive to overwatering. Before winter, do not cut back tarragon clumps, as the dried stems will serve as mulch and protect the plant's roots.

What care should be given to 'Russian' Tarragon throughout the season?

Pinch young plants to encourage branching and remove their flower heads. Remove branches gradually, but do not drastically cut back a growing plant. Renew the clumps every three years by taking cuttings, otherwise their leaves will lose their flavour. Water preferably during the day, as these plants are sensitive to excessive moisture. Before winter, do not cut back tarragon clumps, as the dried stems will serve as mulch and protect the plant's roots. After sowing this variety, allow generally 21 days for germination. The sowing schedule for this variety is as follows: indoors: sow your seeds in April directly in containers.

How to use Russian Tarragon harvest?

Harvest the leafy stems or leaves, which can be used in cooking for the famous béarnaise sauce or to stuff a chicken, for example, but also to flavor homemade vinegars. Their refined flavor (half-mint, half-anise) is also an appetite stimulant. For preservation, prepare chopped tarragon leaves to mix in an ice cube tray with water, or freeze them whole. Cut the clumps before flowering and dry them in the shade. Detach the leaves and grind them into a powder. Pour the powder into an airtight container, stored in a dry, dark place. Plan for the space this variety will need in your flowerbed, considering its height of 60 to 90 cm (23.6 to 35.4 inches).