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Tatsoï 'Asian Green' organic

Name: Tatsoï 'Asian Green' organic
Brand: Biologiquement vôtre
SKU: BIOV-SEMENCES
Price: 4.49 CAD
Availability: InStock

Common name Organic Asian Green Tatsoi

Latin name Brassica rapa subsp. narinosa

Quantity per packet About 300 seeds

Asian Green Tatsoi quickly produces nutritious, tender Brassica rapa leaves ideal for salads, stir-fries, and soups. Its rapid growth and easy cultivation make it perfect for both beginner and experienced gardeners.

Product information

Product
identification

Common nameOrganic Asian Green Tatsoi

Latin nameBrassica rapa subsp. narinosa

FamilyBrassicaceae

TypeVegetable

CycleAnnual

Quantity per packAbout 300 seeds

Code produitBIOVO-0126

Product
description

Organic Tatsoi ‘Asian Green’ (Brassica rapa subsp. narinosa) is a fast-growing, ornamental Asian leafy green prized for its compact rosettes of glossy, dark green, tender leaves. Its low-growing habit, reaching approximately 15 to 20 cm (6 to 8 in) in height, fits perfectly into vegetable gardens, edible landscapes, raised beds, and containers. Its mild, slightly mustard-like flavor combines the delicate taste of spinach with Asian cabbage, making it equally delicious fresh or cooked. Young leaves can be harvested as early as three weeks after sowing, while full rosettes are generally ready between 21 and 45 days.

Organic Tatsoi ‘Asian Green’ is direct sown outdoors or in containers from April to September in cool, fertile, slightly acidic to neutral, well-drained soil. It prefers cool temperatures between 10 and 20°C (50 to 68°F), as well as full sun or partial shade, especially during warmer weather. Sow seeds about 0.5 cm (1/4 in) deep, then thin seedlings to 15 to 20 cm (6 to 8 in) apart to encourage well-developed rosettes. Maintain consistent soil moisture without waterlogging, as regular watering keeps the leaves tender, supports vigorous growth, and helps delay bolting.

In the garden, Organic Tatsoi ‘Asian Green’ is ideal for spring and fall crops, kitchen gardens, family vegetable gardens, and 10 to 15 L (2.5 to 4 gal) containers on patios or balconies. It grows well alongside tomatoes and beans, while avoiding proximity to strawberries and radishes whenever possible. Harvest leaves individually or cut entire rosettes for salads, stir-fries, soups, steamed dishes, and baby leaf mixes. If a few plants are allowed to flower, their small yellow blooms attract bees and other beneficial pollinators, contributing to biodiversity in the vegetable garden.

Sowing
guide

Sowing periodApril to September

Best time

April to September

Sowing depth0.5 cm (1/4 in)

Germination temperature10 to 20 °C (50 to 68 °F)

Germination time5 to 10 days

Propagation

Easily propagated by direct sowing. Plants allowed to flower and mature produce viable seeds that can be saved for future crops.

Growing
method

Direct sow Brassica rapa seeds outdoors or in containers from spring through early autumn. Choose a location in full sun or light partial shade with cool, fertile, well-drained soil. Sow seeds shallowly and thin seedlings to encourage the development of compact, attractive rosettes. Maintain consistent soil moisture to reduce stress and delay bolting during warm weather. Sow every few weeks for continuous harvests throughout the season. Harvest individual outer leaves as needed or cut entire rosettes once fully developed. This cool-season Brassica rapa variety performs exceptionally well during spring and fall.

Soil
and care

ExposureFull sun to partial shade

Soil

Cool, fertile, organic-rich, well-drained soil encourages vigorous Brassica rapa plant growth and abundant production of tender leaves.

Soil pHSlightly acidic to neutral

Watering

Water regularly to keep the soil cool and evenly moist. Consistent moisture produces tender Brassica rapa leaves and helps delay bolting during warm weather.

Fertilization

A light application of compost before sowing generally provides all the fertility needed. Moderate feeding during the season supports continuous production of tender, nutritious foliage.

Care levelEasy

Keep the soil evenly moist throughout the growing season to encourage continuous leaf production. Make successive sowings every few weeks for extended harvests. Weed regularly to reduce competition for nutrients and moisture. Harvest outer leaves frequently to stimulate fresh growth. Remove flowering plants once leaf quality begins to decline.

Container
growing

Recommended pot size

10 to 15 L (2.5 to 4 gal)

Asian Green Tatsoi grows exceptionally well in shallow planters and containers thanks to its compact growth habit and rapid development. Use a fertile, well-drained growing mix rich in organic matter and maintain consistent moisture to produce tender, flavorful Brassica rapa leaves throughout the season. This variety is ideal for balconies, patios, and urban kitchen gardens.

Bloom,
harvest
and garden

Its rapid growth provides tender baby leaves in only a few weeks while offering excellent cold tolerance and exceptional versatility in the kitchen.

Garden use

Asian Green Tatsoi is ideal for family vegetable gardens, kitchen gardens, edible landscapes, raised beds, and containers. This compact Brassica rapa plant forms beautiful glossy dark green rosettes that provide continuous harvests while adding ornamental value to cool-season gardens. It performs exceptionally well in spring and autumn and attracts bees and beneficial pollinators when allowed to flower.

Bloom period

As the Brassica rapa plant reaches maturity, it produces small yellow flowers that attract bees and other beneficial pollinators. Flowering is most common during late spring and early summer.

Flower colorYellow

Foliage colorDark green

Harvest

Young leaves can be harvested as early as three weeks after sowing, while full rosettes are generally ready 21 to 45 days after sowing. Frequent harvesting encourages continuous production.

Fruiting

Small seed pods develop after flowering and contain viable seeds.

Wildlife appealBees and Pollinators

Size
and facts

Height15 to 20 cm (6 to 8 in.)

Spread15 to 20 cm (6 to 8 in.)

Growth rateFast

Minimum temperature-8°C (18°F)

Foliage typeDeciduous

Planting
partners

Good companions

Tomato, bean

Avoid planting with

Strawberry, radish

Recipe
and inspiration

Asian Green Tatsoi leaves are delicious in fresh salads when harvested young. They can also be stir-fried, steamed, or added to soups and broths where their mild flavor combines the delicate taste of spinach with Asian cabbage. Baby leaves are especially popular in gourmet salad mixes, while mature rosettes are excellent in countless Asian-inspired recipes.

Frequently asked questions

When should I sow Asian Green Tatsoi in Canada? +

Direct sow seeds outdoors from April through September. Cool spring and fall temperatures produce the highest-quality harvests.

How should I harvest Tatsoi? +

Harvest individual outer leaves as needed or cut the entire rosette once it reaches full size. Both methods encourage excellent quality and continuous harvests.

Can Asian Green Tatsoi be grown in containers? +

Yes. Its compact growth habit makes it ideal for shallow containers, planters, balconies, and patios filled with fertile, well-drained soil.

What does Tatsoi taste like? +

Tatsoi has a mild, pleasant flavor combining the delicate taste of spinach with Asian cabbage and a subtle mustard note. It is delicious both fresh and cooked.

Does Tatsoi attract pollinators? +

Yes. When allowed to flower, this Brassica rapa plant produces small yellow flowers that attract bees and other beneficial pollinators, increasing biodiversity in the garden.

The availability of our seeds varies depending on seasonal availability, production schedules and supplier inventory. Certain varieties may only be offered for a limited time based on their natural growth cycle, sowing period or available stock. These product pages are designed to help and inspire gardeners in choosing the right seeds for vegetable gardens, flower beds, pollinator gardens, container growing, naturalization projects and sustainable outdoor spaces.