Name: Thymus vulgaris
Brand: Les jardins de l'écoumène
SKU: ECOU-SEMENCES
Price: 4.49 CAD
Availability: OutOfStock

Sale Sold out

Thym Allemand. Touffe de thym vert aux petites feuilles serrées. Le cadrage permet de voir les formes, les couleurs et les détails du sujet représenté. Les contours se détachent du fond de l’image, avec des différences de teinte et de texture visibles sur les surfaces. Cette vue accompagne la présentation du produit dans la boutique.

Herb Lamiaceae

Organic seeds

Les jardins de l'écoumène

From seed to harvest

Open-pollinated

Common nameGerman Thyme

FamilyLamiaceae

GenusThyme

Speciesvulgaris

TypeHerb

Botanical nameThymus vulgaris

Reproducible seedsYes

Quantity per packet150 seeds

Thymus vulgaris — German Thyme. The German Thyme is a hardy perennial plant that immediately evokes sunny gardens, fragrant borders and the discreet richness of indispensable herbs. With its persistent dark green foliage and bushy growth habit, it elegantly structures the spaces while offering a lasting presence throughout the seasons. In summer, its small purple flowers attract bees and other pollinators, adding to the garden valuable animation and real ecological value. Very popular in the kitchen, its slightly peppery and camphor-like flavour delicately enhances the sauces, salads, stews and marinades, while preserving its aromas after harvest.

Recommended planting period: March to May. The sowing depth is 3 mm (1/8 in). Germination usually takes 14 to 28 days. For germination, keep the soil at 18 to 22°C (64 to 72°F). Label herbs when sowing so that you can distinguish species whose first leaves look alike. Transplant seedlings without crushing their crowns, and gradually give them more space under the grow lights. Wait until the roots fill the potting mix before moving the plants into their final growing location. Allow a plant intended for repeated harvesting to become established before removing large amounts of foliage.

An herb garden is more convenient when it is close to a path or the kitchen where you prepare meals from the harvest. Group species with similar moisture needs, leaving enough space around each clump for growth. A labelled border makes it easy to find the herb flavour you want for a meal. Keep more vigorous vegetables from shading young herb plants while they are becoming established. Very popular in the kitchen, its slightly peppery and camphor-like flavour delicately enhances the sauces, salads, stews and marinades, while preserving its aromas after harvest.

Light and life cycle

In the garden

Exposure: Full sun
Life cycle: Perennial

Sowing and germination

Sowing guide

Sowing & germination

Sowing depth

3 mm (1/8 in)

Germination temperature

18 to 22°C (64 to 72°F)

Germination time

14 to 28 days

Sowing period

March to May

Propagation

Sowing

Growing method

Recommended planting period: March to May. The sowing depth is 3 mm (1/8 in). Germination usually takes 14 to 28 days. For germination, keep the soil at 18 to 22°C (64 to 72°F). Label herbs when sowing so that you can distinguish species whose first leaves look alike. Transplant seedlings without crushing their crowns, and gradually give them more space under the grow lights. Wait until the roots fill the potting mix before moving the plants into their final growing location. Allow a plant intended for repeated harvesting to become established before removing large amounts of foliage. Harvest small stems or a few leaves at a time, leaving the plant enough vegetation to continue growing. A clean cut is better than tearing off a leaf with a piece of stem attached. Remove the dry parts and observe the formation of the flower buds according to the desired use. If you want to dry an herb harvest, spread it in a thin layer in a well-ventilated place protected from direct sunlight. For herbs grown for their leaves, take several small harvests rather than cutting away all the plant’s leafy growth at once.

Soil and care

Soil & care

Moisture

Keep the potting mix moist during emergence, without standing water; then adjust watering to suit the crop

Watering

For German thyme, keep the substrate slightly moist during germination and rooting, without soaking it. Once the plants have been established, let the surface dry between waterings and avoid overly frequent automatic watering. Direct the water to the ground rather than to the hearts of the tufts. When growing in containers, also check the moisture in depth before intervening. Effective drainage and a drained saucer after watering limit stagnation around the roots.

Soil type

Prepare light, well-drained soil. An airy and very well-drained soil is better suited than a heavy or constantly moist soil. Limit unnecessary additions of rich amendments, considering the soil’s existing fertility. The collar must remain clear, especially during cool periods. In pot, use a draining substrate and ensure a free flow; a saucer filled with water would maintain the roots in excessive moisture and reduce the aeration of the mixture.

Fertilization

Fertilization supports growth and should take into account the nutrients already present in the soil or potting mix. Use mature compost or a fertilizer suitable for the crop, following the recommended application rate. Avoid combining too many products, especially in a container where the roots have a limited volume of growing medium. Water as needed after applying nutrients, and observe foliage growth before deciding whether another fertilizer application is necessary.

Seasonal care

Very popular in the kitchen, its slightly peppery and camphor-like flavour delicately enhances the sauces, salads, stews and marinades, while preserving its aromas after harvest. Label herbs when sowing so that you can distinguish species whose first leaves look alike. Transplant seedlings without crushing their crowns, and gradually give them more space under the grow lights. Wait until the roots fill the potting mix before moving the plants into their final growing location. Allow a plant intended for repeated harvesting to become established before removing large amounts of foliage. Harvest small stems or a few leaves at a time, leaving the plant enough vegetation to continue growing. A clean cut is better than tearing off a leaf with a piece of stem attached. Remove the dry parts and observe the formation of the flower buds according to the desired use. If you want to dry an herb harvest, spread it in a thin layer in a well-ventilated place protected from direct sunlight. For herbs grown for their leaves, take several small harvests rather than cutting away all the plant’s leafy growth at once. Prepare clean, healthy leaves shortly before the meal when you are ready to use them. If you also want to enjoy the flowers, keep some stems intact. This lets you separate the area reserved for leaf harvests from the flowering area left for visiting insects. The German Thyme is a hardy perennial plant that immediately evokes sunny gardens, fragrant borders and the discreet richness of indispensable herbs.

Growing in containers

Container growing

Suitable for containers

Yes

Recommended pot size

A stable container with drainage holes, enough width for the plant’s spread and sufficient depth for its roots

Choose a location in full sun. Reserve this spread around the plant: 30 to 40 cm (12 to 16 in.). Move a potted herb when you need to adjust its exposure to sunlight. Provide an airy growing medium and free drainage around the roots. Harvesting is easier and cleaner when foliage extends beyond the container rim. Turn the container occasionally if the light comes from one side only. Adjust watering to the needs of each species rather than treating every herb in the same planter in exactly the same way. The German Thyme is a hardy perennial plant that immediately evokes sunny gardens, fragrant borders and the discreet richness of indispensable herbs. With its persistent dark green foliage and bushy growth habit, it elegantly structures the spaces while offering a lasting presence throughout the seasons. In summer, its small purple flowers attract bees and other pollinators, adding to the garden valuable animation and real ecological value. Very popular in the kitchen, its slightly peppery and camphor-like flavour delicately enhances the sauces, salads, stews and marinades, while preserving its aromas after harvest. Easy to cultivate, it loves light and well-drained soil as well as warm and bright locations, where it is particularly resistant.

Growth and harvest

Size, flowering & harvest

Mature height

30 to 60 cm (12 to 24 in)

Width / spread

30 to 40 cm (12 to 16 in)

Growth habit

Bushy, Compact

Edible parts

Leaves

Bloom period

Seasonal flower production of German Thym makes small flowers appear above the aromatic foliage. Leave some stems intact if you want to enjoy this decorative interest and visit the insects. Leaf pickings can be carried on with measures on other shoots, without diluting the tufts. After flowering, a light cleaning keeps a compact silhouette. Avoid severe cuts in old and woody areas that no longer carry young shoots.

Harvest

June to October

Garden companions

Garden associations

Companion plants & uses

Companion plants

In a diverse planting, you can reserve sections close to these plants: cabbage, tomato, broccoli, strawberry. The association is used here to organize space and crops. Allow for the height, light requirements and water needs of each plant, leaving enough room between the foliage. Keep a path clear for watering and harvesting, then remove finished crops to make room for the next planting. This arrangement makes maintenance easier without promising protection against garden pests. An herb garden is more convenient when it is close to a path or the kitchen.

Garden use

An herb garden is more convenient when it is close to a path or the kitchen. Group species with similar moisture needs, leaving enough space around each clump for growth. A labelled border makes it easy to find the herb flavour you want for a meal. Keep more vigorous vegetables from shading young herb plants while they are becoming established. The German Thyme is a hardy perennial plant that immediately evokes sunny gardens, fragrant borders and the discreet richness of indispensable herbs. With its persistent dark green foliage and bushy growth habit, it elegantly structures the spaces while offering a lasting presence throughout the seasons. In summer, its small purple flowers attract bees and other pollinators, adding to the garden valuable animation and real ecological value. Very popular in the kitchen, its slightly peppery and camphor-like flavour delicately enhances the sauces, salads, stews and marinades, while preserving its aromas after harvest. Easy to cultivate, it loves light and well-drained soil as well as warm and bright locations, where it is particularly resistant. Once installed, it requires little maintenance and tolerates much drier times, making it an ally of choice for sober and sustainable gardens.

Recipe and storage

Recipe idea

From garden to table

Kitchen idea with German Thym: herbal sauce for four servings. Finely chop two tablespoons of clean and healthy leaves, then mix them with 150 ml of natural yogurt, 10 ml of lemon juice and 5 ml of olive oil. Season lightly with salt, then taste the mixture before deciding whether to add more. For a strongly flavoured herb, start with one teaspoon and gradually add more to taste. Serve with cooked potatoes, crudities or vegetable cakes. Add the herbs at the last moment to preserve their freshness. Use clean utensils and cut the ingredients into pieces suited to the size of your harvest. Use freshly harvested ingredients and remove any damaged pieces before preparing the recipe. If doubling the quantities, use a dish with enough space for even mixing or cooking. Promptly refrigerate leftovers in a covered container and eat them within two days. For a meal for two, divide each ingredient quantity by two.

Frequently asked questions

How do I grow German Thyme from seed?

Recommended planting period: March to May. The sowing depth is 3 mm (1/8 in). Germination usually takes 14 to 28 days. For germination, keep the soil at 18 to 22°C (64 to 72°F). Label herbs when sowing so that you can distinguish species whose first leaves look alike. Transplant seedlings without crushing their crowns, and gradually give them more space under the grow lights. Wait until the roots fill the potting mix before moving the plants into their final growing location. Allow a plant intended for repeated harvesting to become established before removing large amounts of foliage.

Can I grow German Thyme in a container?

Choose a location in full sun. Reserve this spread around the plant: 30 to 40 cm (12 to 16 in.). Move a potted herb when you need to adjust its exposure to sunlight. Provide an airy growing medium and free drainage around the roots. Harvesting is easier and cleaner when foliage extends beyond the container rim. Turn the container occasionally if the light comes from one side only. Adjust watering to the needs of each species rather than treating every herb in the same planter in exactly the same way. The German Thyme is a hardy perennial plant that immediately evokes sunny gardens, fragrant borders and the discreet richness of indispensable herbs.

When to enjoy the harvest of German Thym?

Very popular in the kitchen, its slightly peppery and camphor-like flavour delicately enhances the sauces, salads, stews and marinades, while preserving its aromas after harvest. For herbs grown for their leaves, take several small harvests rather than cutting away all the plant’s leafy growth at once. Prepare clean, healthy leaves shortly before the meal when you are ready to use them. If you also want to enjoy the flowers, keep some stems intact. This lets you separate the area reserved for leaf harvests from the flowering area left for visiting insects. Harvest small stems or a few leaves at a time, leaving the plant enough vegetation to continue growing.

What makes German Thyme distinctive in the garden?

The German Thyme is a hardy perennial plant that immediately evokes sunny gardens, fragrant borders and the discreet richness of indispensable herbs. With its persistent dark green foliage and bushy growth habit, it elegantly structures the spaces while offering a lasting presence throughout the seasons. In summer, its small purple flowers attract bees and other pollinators, adding to the garden valuable animation and real ecological value. Very popular in the kitchen, its slightly peppery and camphor-like flavour delicately enhances the sauces, salads, stews and marinades, while preserving its aromas after harvest. Easy to cultivate, it loves light and well-drained soil as well as warm and bright locations, where it is particularly resistant.

How should I arrange a planting of German Thyme?

An herb garden is more convenient when it is close to a path or the kitchen. Group species with similar moisture needs, leaving enough space around each clump for growth. A labelled border makes it easy to find the herb flavour you want for a meal. Keep more vigorous vegetables from shading young herb plants while they are becoming established. Harvest small stems or a few leaves at a time, leaving the plant enough vegetation to continue growing. A clean cut is better than tearing off a leaf with a piece of stem attached. Remove the dry parts and observe the formation of the flower buds according to the desired use.