Organic 'Beefsteak Adelin Morin' tomato

$4.49

Online price only.

The Solanum lycopersicum 'Beefsteak Adelin Morin' tomato is an organic heritage variety of great horticultural value, cultivated since the late 19th century by the Morin family in the Chertsey area. It perfectly embodies the memory of local gardens, with its large, ribbed pink-red fruits that recall the generous and flavorful harvests of old family vegetable gardens. Its indeterminate growth habit allows it to produce abundantly throughout the season, provided it is well-supported by a sturdy stake, making it a majestic and productive plant. The fruits, meaty, firm, and clustered, are appealing both for their old-fashioned appearance and their sweet taste with a hint of acidity, highly prized in cooking. In the garden, it attracts attention with its vigor, its vertical presence, and the promise of opulent harvests at the end of summer. Grown in full sun in rich, well-drained soil, it rewards the patient gardener with exceptional tomatoes, perfect for both fresh consumption and cooking. One can easily imagine its fruits, still warm from the sun, thickly sliced in a sandwich or transformed into a homemade sauce with an incomparable aroma. Both a living testament to Quebec heritage, a tomato with character, and a highly delicious variety, 'Beefsteak Adelin Morin' deserves a prime spot in any food-producing garden.

Growing conditions

Watering
Regular
Exposure
Sun
Germination temperature
22 to 28 °C (72 to 82 °F)
Germination (days)
7 to 14 days

Growth & dimensions

Spread
20 to 28 in (50 to 70 cm)
Height
1.5 to 2 m (5 to 6.5 ft)
Sowing depth
0.5 cm (1/4 in)

Flowering & harvest

Flowering
July to August
Sowing period
March to April
Harvest
80 to 85 days after sowing
Use
Sandwiches, salads, sauces, ready meals, heirloom tomato
Companion plants
Basil, carrot, onion, parsley
Incompatible plants
Potato, fennel