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Organic seeds, Treated seeds, coated seeds
Solanaceae
Fruiting vegetables seeds
Organic Beefsteak tomato (Solanum lycopersicum)
Product code : 65-9095-01B
Organic Beefsteak tomato is a classic annual variety prized for large, red, round, ribbed fruit. Each tomato generally weighs 200 to 400 g and develops dense, juicy, flavourful flesh that holds well in sandwiches. The medium-sized determinate plant concentrates its crop and reaches maturity approximately 80 days after transplanting. This certified organic seed suits a full-sun vegetable garden with fertile, deep soil enriched with compost and kept consistently but moderately moist. The versatile fruit can be enjoyed fresh, in salads, as thick slices, or processed into coulis and sauces. Its generous size provides substantial kitchen value from every fruit harvested in summer.
- Quantity
- Approximately 20 seeds per packet
- Exposure
- Full sun
- Life cycle
- Annual
Discover the plant
Common nameOrganic Beefsteak tomato
FamilySolanaceae
GenusSolanum
Specieslycopersicum
CultivarBeefsteak
TypeOrganic seeds, Treated seeds, coated seeds
Botanical nameSolanum lycopersicum
Organic Beefsteak tomato (Solanum lycopersicum) Organic Beefsteak tomato is a fruiting vegetables variety offered as seed for gardeners who want clear, practical product information. Confirmed details include height: Medium-sized plant; exact height not stated by W.H. For best results, follow the sowing, light, and spacing information associated with this variety. You can adjust care to your soil, weather, and observed growth without exceeding the plant’s actual needs. Red 200-700 A favourite for those who love meaty, thick and tasty large tomatoes for sandwiches. You can review foliage and new growth each week to notice water stress, slowed development, or damage at an early stage.
Perron, spread: 45 to 60 cm (18 to 24 in) between plants, colour: red. The packet contains approximately 20 seeds, and the formulation is organic seeds, treated seeds, coated seeds. The information printed on the packet remains the reference for depth, temperature, and timing associated with this seed lot. It is best to adapt care to your garden’s microclimate instead of following a fixed watering schedule in every situation. A suitable mulch can help stabilize moisture, reduce soil splash, and limit competition from weeds around established plants. Growth is worth checking after major changes in temperature, light exposure, rainfall, or watering frequency.
You can keep the labelled packet until harvest or flowering so the variety details remain easy to consult. Measured care based on the plant’s condition generally supports better balance than unnecessary routine treatments. For containers, drainage and soil volume directly influence moisture stability around the roots and the frequency of watering. In the garden, an accessible position makes observation, occasional watering, harvesting, and timely maintenance easier. It is recommended to remove only damaged material while retaining healthy foliage needed for continued growth. Results may vary with weather, sowing date, soil quality, and the number of hours of useful light each day.
Sowing guide
It all startswith a seed.
Sowing depth
5 to 6 mm (0.2 in)
Spacing / density
45 to 60 cm (18 to 24 in) between plants
Germination temperature
24 to 29 °C
Germination time
5 to 10 days
Sowing period
Indoors, 6 to 8 weeks before the last frost
Propagation
Seed
Growing method
Sow ‘Beefsteak’ indoors six to eight weeks before the usual last-frost date. Place seeds about 3 mm (1/8 in) deep in sterile seed-starting mix that is moist but not waterlogged. Keep the medium between 24 and 29 °C until emergence, usually in 5 to 10 days, then place seedlings under strong light for 14 to 16 hours daily. When the first true leaves develop, transplant seedlings individually into deeper pots and begin light feeding. Harden plants for seven to ten days by gradually increasing exposure to wind and direct sun. Transplant after all frost danger has passed, the soil has warmed, and nights ideally remain above 10 °C. Choose a sunny site, incorporate mature compost, and bury the stem up to the lowest healthy leaves. Space plants 45 to 60 cm (18 to 24 in) apart. Install a cage at planting, water deeply at soil level, and apply mulch after the soil has warmed. Maintain even moisture without saturating the root zone, and avoid overhead irrigation whenever possible. Regular observation makes it easier to adjust watering, support, and harvest timing to the garden’s actual conditions. Good airflow and dry foliage also reduce the conditions that favour common leaf diseases.
Soil and care
The right care,at the right time.
Soil pH
6.0 to 7.0
Care level
Moderate
Watering
Water deeply at soil level when the surface begins to dry, aiming for even moisture instead of frequent shallow sprinkling. Avoid alternating severe dryness with excess water, since these shifts can contribute to cracking and blossom-end rot. Mulch reduces evaporation and soil splash. In containers, check moisture daily during hot weather, water until excess drains, and never leave the pot standing in water.
Soil type
Grow ‘Beefsteak’ in loose, fertile, well-drained soil amended with mature compost. A loamy texture that holds steady moisture without remaining saturated supports roots and reduces sudden moisture changes associated with cracking and blossom-end rot. A pH range of approximately 6.0 to 7.0 is suitable. In containers, use vegetable potting mix rather than garden soil alone, and ensure excess water can leave freely.
Fertilization
Before planting, incorporate mature compost and, when needed, a vegetable fertilizer selected from a soil test or label directions. After establishment, use a balanced or tomato-formulated product and support fruiting without repeatedly increasing the dose. Excess nitrogen produces abundant foliage at the expense of flowers and fruit. In containers, divide applications into smaller feedings and apply fertilizer only to potting mix that is already slightly moist.
Moisture
Evenly moist soil, never waterlogged
Seasonal care
In spring, start seeds six to eight weeks before the last frost and provide warmth, strong light, and air movement. Pot seedlings up after true leaves appear, then harden them gradually. Wait until the soil is warm and frost danger has passed before transplanting. Install a cage, water deeply, and allow the soil to warm before mulching. In summer, check moisture consistently, especially in containers. Irrigate at soil level, keep moisture even, and renew mulch when needed. Feed moderately after establishment and again as fruit develops without overloading plants with nitrogen. Inspect leaves for spots, caterpillars, or other damage and remove affected tissue promptly with clean tools. Because ‘Beefsteak’ is determinate, do not routinely remove every sucker, which would reduce the crop. In autumn, pick ripe fruit and tomatoes that have started colouring before the first frost. Discard diseased plants rather than placing them in a home compost pile. Clean cages and remove debris. In winter, plan a three- to four-year rotation away from other nightshade crops and store unused commercial seed in a cool, dry location. Regular observation makes it easier to adjust watering, support, and harvest timing to the garden’s actual conditions. Good airflow and dry foliage also reduce the conditions that favour common leaf diseases. In Canada, protection from cold nights is more useful than rushing plants into chilly soil.
Container growing
A garden,within reach.
Recommended pot size
At least 19 L (5 US gal), ideally 25 to 40 L
Choose a container holding at least 19 L (5 US gal) for one plant, ideally 30 to 40 cm (12 to 16 in) deep and equipped with several drainage holes. A larger 25 to 40 L pot buffers moisture more effectively during hot weather and reduces root stress. Fill it with a quality vegetable potting mix amended with mature compost while remaining light and porous; do not use compact garden soil alone. Place ‘Beefsteak’ in the sunniest available location with at least six to eight hours of direct light, and install a short cage when planting. Water slowly until excess drains, then repeat when the upper layer begins to dry. Daily checks may be necessary in summer. Feed with a tomato fertilizer according to its label and avoid excessive nitrogen. Remove only diseased leaves or those touching the mix; a determinate plant should not be pruned severely. Rotate the pot if needed for even light. Before frost, harvest coloured fruit and compost only healthy plant material, because tomatoes do not overwinter outdoors in Canada. Regular observation makes it easier to adjust watering, support, and harvest timing to the garden’s actual conditions.
Bloom and dimensions
Its place,in your garden.
Mature height
Medium-sized plant; exact height not indicated by W. H. Perron
Width / spread
45 to 60 cm (18 to 24 in.) between plants
Flower color
Yellow
Foliage color
Green
Foliage type
Deciduous; frost-tender annual crop
Growth rate
Fast
Growth habit
Determinate, medium-sized
Bloom period
Small yellow tomato flowers develop in clusters once the plant is mature and temperatures are favourable. ‘Beefsteak’ is self-fertile: wind and vibration release pollen, while bumblebees may improve that movement through buzz pollination. Excessive heat, persistent cold, drought stress, irregular watering, or too much nitrogen can cause flower drop and reduce fruit set. Avoid broad-spectrum insecticides while flowers are open and bees are visiting.
Fruiting
The determinate plant produces large, red, round, ribbed fruit generally weighing 200 to 400 g. Its abundant flesh is dense, juicy, and flavourful. Harvest begins approximately 80 days after transplanting. Pick each tomato when evenly red and slightly yielding, then allow the final fruit to finish ripening indoors before frost if necessary. Even watering while fruit expands helps limit sudden moisture changes that can split large tomatoes and compromise harvest quality. at maturity.
Days to maturity
Approximately 80 days after transplanting
Harvest
Harvest red fruit as it ripens, approximately 80 days after transplanting
Garden associations
In goodcompany.
Companion plants
Pair ‘Beefsteak’ with crops that share full sun without blocking airflow around its leaves. Basil, parsley, chives, early-harvested lettuce, and low flowers can use neighbouring space and diversify the garden. Maintain adequate spacing for watering, inspection, and harvest. These combinations are suggested for organization, biodiversity, texture, and convenient kitchen use, not as evidence that one companion automatically protects tomatoes from insects or disease. Regular observation makes it easier to adjust watering, support, and harvest timing to the garden’s actual conditions.
Recipe idea
From the gardento your plate.
Edible parts
Ripe fruit
After harvesting Organic Beefsteak tomato, use only the specified edible parts, washed carefully and gathered at the proper stage. Organic Beefsteak tomato is a fruiting vegetables variety offered as seed for gardeners who want clear, practical product information. Confirmed details include height: Medium-sized plant; exact height not stated by W.H. Perron, spread: 45 to 60 cm (18 to 24 in) between plants, colour: red. The packet contains approximately 20 seeds, and the formulation is organic seeds, treated seeds, coated seeds. For best results, follow the sowing, light, and spacing information associated with this variety. You can adjust care to your soil, weather, and observed growth without exceeding the plant’s actual needs. Red 200-700 A favourite for those who love meaty, thick and tasty large tomatoes for sandwiches. For best results, check the growing medium before watering and adjust frequency to the actual conditions around the plant. You can review foliage and new growth each week to notice water stress, slowed development, or damage at an early stage.
Frequently asked questions
Your questions,answered.
What is in the packet, and when should organic Beefsteak be sown?
W.H. Perron packet 65-9095-01B contains approximately 20 organic seeds. No coating or other treatment is stated. Keep it closed in a cool, dry, dark place until sowing. Start seed indoors under lights six to eight weeks before the average last-frost date. Keep the mix warm and lightly moist, then provide strong light immediately after emergence. Pot seedlings up after true leaves appear and harden them gradually for seven to ten days. Transplant only after frost danger has passed, the soil has warmed, and nights ideally remain above 10°C. Retain the original label to confirm the cultivar, organic status, and approximate count. Planting too early does not accelerate harvest when cold soil and air slow growth.
Is ‘Beefsteak’ determinate, and should it be pruned?
Yes. W.H. Perron describes Beefsteak as a medium-sized determinate tomato. Install a cage or support at transplanting to carry branches as they fill with fruit weighing 200 to 400 g. Do not routinely remove every sucker as gardeners sometimes do with an indeterminate tomato: a determinate plant concentrates flowering on a limited framework, and severe pruning can reduce the harvest. Instead, remove damaged or diseased leaves and foliage touching the soil. Maintain the recommended spacing, water at soil level, and preserve good airflow through measured cleanup rather than aggressive pruning. Check ties regularly so they do not constrict stems as the plant grows and the fruit becomes heavier.
Can ‘Beefsteak’ be grown in a container?
Yes. Its compact determinate habit suits a large container, but a small pot dries too quickly to support a steady crop. Use at least 19 L (5 US gal) for one plant, and preferably 25 to 40 L to buffer moisture and root temperature. The container needs several drainage holes and a light vegetable potting mix. Place it in full sun, install a short cage, and check moisture daily during hot weather. Water until excess drains but do not leave the pot standing in water. Feed according to the label of a tomato fertilizer and avoid excessive nitrogen, which encourages leafy growth instead of flowers and fruit.
When and how should the fruit be harvested?
Harvest normally begins approximately 80 days after transplanting when conditions are favourable. Pick tomatoes when they are evenly red, still firm but slightly yielding, and easy to detach. W.H. Perron does not claim special crack resistance for this variety, so maintain even moisture and handle the large fruit carefully. Frequent picking reduces losses and makes damage easier to notice promptly. Before a forecast frost, harvest fruit that has begun changing colour and allow it to ripen indoors at room temperature. Avoid unnecessary refrigeration when tomatoes will be eaten soon, because cold storage can mute their aroma and flavour. Place harvested fruit in a shallow basket rather than stacking it deeply, which can bruise the juicy flesh.
Are ‘Beefsteak’ tomatoes safe around pets?
Ripe tomato fruit is edible for people, but the entire plant should not be treated as pet-safe. The ASPCA lists tomato plants as toxic to dogs and cats because glycoalkaloids occur mainly in the leaves, stems, and green fruit. Keep containers and pruning debris away from pets that chew plants. Do not feed them green plant parts or unripe tomatoes. If an animal ingests this material or develops digestive signs, weakness, or unusual behaviour, contact a veterinarian or an animal poison-control service promptly. Gardeners should separate the confirmed edibility of ripe fruit from the potential hazard presented by vegetative tissue and unripe fruit.
Wildlife and pets
Life,around your plants.
Reported toxicity
Yes
Supporting wildlife
The yellow flowers of ‘Beefsteak’ may be visited by bumblebees and other bees that can vibrate tomato anthers, even though the crop is self-fertile. This cultivar is not grown primarily as wildlife food. Protect ripening fruit from birds with a physical barrier when necessary, and avoid broad-spectrum pesticides during bloom so visiting beneficial insects are not exposed.
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