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Organic 'Beefsteak' Tomato

Name: Organic 'Beefsteak' Tomato
Brand: Biologiquement vôtre
SKU: BIOV-SEMENCES
Price: 4.49 CAD
Availability: InStock

Common name Organic Beefsteak Tomato

Latin name Solanum lycopersicum

Quantity per packet About 30 seeds

Organic Beefsteak Tomato produces exceptionally large, flavorful fruits ideal for generous harvests in home vegetable gardens. Its vigorous indeterminate growth and outstanding eating quality make it one of the finest classic tomatoes.

Product information

Product
identification

Common nameOrganic Beefsteak Tomato

Latin nameSolanum lycopersicum

FamilySolanaceae

TypeVegetable

CycleAnnual

Quantity per packAbout 30 seeds

Code produitBIOVO-0128

Product
description

Organic Beefsteak Tomato (Solanum lycopersicum) is an heirloom, indeterminate annual variety known for its very large, red, fleshy, slightly ribbed fruits. Its vigorous plant can reach 1.8 to 2.1 m (6 to 7 ft) in height and requires strong staking to support its stems and generous harvests. This tomato stands out in the vegetable garden for its impressive size, dense juicy flesh, and rich, mild, slightly tangy flavor. Harvested about 68 days after transplanting, it is ideal for sandwiches, homemade burgers, summer salads, and thick slices served simply with a drizzle of oil.

Organic Beefsteak Tomato should be sown indoors from March to April, about 6 to 8 weeks before the last expected frost in Canada. Seeds germinate well at 21 to 27°C (70 to 81°F), in a light, fertile, well-drained growing mix. After true leaves appear, transplant young seedlings into individual containers, then gradually harden them off before planting outdoors. Set plants in full sun, in deep, organic-rich, slightly acidic to neutral soil. Deep, regular, and even watering helps reduce cracking and blossom-end rot, especially during the formation of large fruits.

In the garden, Organic Beefsteak Tomato belongs in family vegetable gardens, edible gardens, and very large containers on sunny patios, with a sturdy support installed at planting. It grows well alongside basil, chives, and parsley, while avoiding proximity to potatoes, fennel, and kohlrabi whenever possible. Its yellow flowers attract bees and other beneficial pollinators, supporting vegetable garden biodiversity and good fruiting. Harvest tomatoes once they are evenly red and slightly soft, then pick often to encourage continuous production.

Sowing
guide

Sowing periodMarch to April indoors; transplant after frost

Best time

March to April for indoor sowing; May to June for transplanting outdoors

Sowing depth0.5 cm (1/4 in)

Germination temperature21 to 27 °C (70 to 81 °F)

Germination time7 to 14 days

Propagation

Propagated primarily from Solanum lycopersicum seeds. Because this heirloom variety is open-pollinated, seeds may be saved from fully ripe fruits for future harvests.

Growing
method

Start Solanum lycopersicum seeds indoors 6 to 8 weeks before the last expected frost in Canada. Maintain temperatures between 21 and 27°C (70 to 81°F) for rapid, uniform germination. Once seedlings develop several true leaves, transplant them into individual pots to encourage strong root development. Harden plants off for 7 to 10 days before transplanting outdoors into deep, fertile, well-drained soil in full sun. As an indeterminate Solanum lycopersicum tomato, Beefsteak requires a sturdy stake or cage at planting to support vigorous growth and heavy fruit production. Water deeply and consistently, mulch generously, and apply a balanced fertilizer throughout the season to encourage abundant harvests of large, flavorful tomatoes.

Soil
and care

ExposureFull sun

Soil

Deep, fertile, organic-rich, well-drained soil produces the highest yields. This Solanum lycopersicum tomato thrives in moisture-retentive soil that never becomes waterlogged.

Soil pHSlightly acidic to neutral

Watering

Deep, regular watering encourages the development of large, fleshy fruits. Avoid major fluctuations in soil moisture to reduce cracking and blossom-end rot.

Fertilization

Incorporate mature compost before planting to improve soil fertility and support vigorous growth. During the growing season, apply a balanced fertilizer rich in potassium to encourage abundant production of premium-quality tomatoes.

Care levelModerate

Prune suckers according to your preferred training method to improve air circulation. Maintain organic mulch to conserve moisture and reduce watering fluctuations. Tie stems regularly to their support as the plants grow. Fertilize throughout the season to encourage the production of large fruits. Monitor plants for common foliar diseases and remove affected leaves promptly. Harvest ripe tomatoes frequently to stimulate continued fruit production.

Container
growing

Recommended pot size

45 to 60 cm (18 to 24 in) diameter container

Organic Beefsteak Tomato grows very well in a large, deep container that allows its vigorous root system to develop fully. Use a pot with excellent drainage and a rich, compost-amended growing mix. As an indeterminate Solanum lycopersicum tomato, Beefsteak requires a sturdy cage or stake to support its heavy fruits. Consistent watering helps produce large tomatoes while reducing cracking.

Bloom,
harvest
and garden

This heirloom variety produces enormous, meaty red tomatoes prized for their exceptional flavor and dense texture. Its long production season provides abundant harvests throughout the summer.

Garden use

As an indeterminate Solanum lycopersicum tomato, Beefsteak produces very large, fleshy red fruits on vigorous plants, making it ideal for sandwiches, burgers, salads, and classic summer harvests. It performs exceptionally well in family vegetable gardens, edible landscapes, and large containers with sturdy supports. The bright yellow flowers attract bees and beneficial pollinators, while the impressive fruits provide abundant harvests throughout the growing season.

Bloom period

Bright yellow flowers appear continuously throughout the growing season before developing into large red tomatoes. The flowers attract bees and other beneficial pollinators, encouraging excellent fruit production.

Flower colorYellow

Foliage colorRich green

Harvest

Harvest about 68 days after transplanting. Fruits are ready when they become uniformly deep red and slightly soft to the touch.

Fruiting

Produces very large, flattened, meaty red fruits from midsummer until the first autumn frosts under favorable growing conditions.

Wildlife appealPollinators

Size
and facts

Height1.8 to 2.1 m (6 to 7 ft)

Spread60 cm (24 in)

Growth rateFast

Minimum temperature10°C (50°F)

Foliage typeDeciduous

Planting
partners

Good companions

Basil, chives, parsley

Avoid planting with

Potato, fennel, kohlrabi

Recipe
and inspiration

Beefsteak Tomatoes are famous for their enormous fruits with dense, juicy flesh that are perfect for gourmet sandwiches and homemade burgers. Thick slices are delicious in summer salads or simply served with olive oil, sea salt, and fresh basil. Their meaty texture contains relatively few seeds, making them ideal for fresh eating, grilling, and showcasing the full flavor of heirloom tomatoes.

Frequently asked questions

When should I sow Beefsteak Tomato in Canada? +

Start Solanum lycopersicum seeds indoors from March to April, about 6 to 8 weeks before the last expected frost. Strong light is essential to produce sturdy seedlings before transplanting.

Is Beefsteak Tomato determinate or indeterminate? +

Beefsteak is an indeterminate Solanum lycopersicum tomato that continues growing and producing fruit until autumn frosts. It requires strong staking and regular maintenance for the best harvests.

How long does Beefsteak Tomato take to mature? +

Harvests usually begin about 68 days after transplanting. Large fruits develop their richest flavor once they become fully red in full sun.

Can Beefsteak Tomato be grown in containers? +

Yes. Use a very large, deep container with fertile soil, regular watering, and a sturdy support. Large containers are essential because of the vigorous growth and heavy fruits.

Why choose Organic Beefsteak Tomato? +

This classic heirloom variety produces some of the largest tomatoes available, with dense, flavorful flesh ideal for fresh eating. Organic Solanum lycopersicum seeds are perfect for environmentally conscious home gardeners.

The availability of our seeds varies depending on seasonal availability, production schedules and supplier inventory. Certain varieties may only be offered for a limited time based on their natural growth cycle, sowing period or available stock. These product pages are designed to help and inspire gardeners in choosing the right seeds for vegetable gardens, flower beds, pollinator gardens, container growing, naturalization projects and sustainable outdoor spaces.