Seeds

Organic Beefsteak Tomato 'Mémé de Beauce'

Tomato

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Quantity About 35 seeds
Exposure Sun

Discover the plant

Family Nightshades
Type Vegetable
Cycle Annual

The ‘Mémé de Beauce’ Beefsteak Tomato is a fascinating heirloom variety, prized as much for its history as for the spectacular abundance of its very large, reddish-pink fruits. On a vigorous, indeterminate plant, it develops superb, fleshy tomatoes that can reach an impressive size, making it a remarkable presence in the vegetable garden. Its firm, juicy flesh offers a mild, rich, and slightly sweet flavor, ideal for gardeners who are looking for yield, tradition, and taste quality. In the garden, it requires good staking to support its heavy fruits and ripens slowly in the sun, promising memorable harvests in the heart of summer. Growing it in fertile, organic-rich, and well-drained soil promotes its full potential, while its blossoms attract pollinators that contribute to the vitality of the garden ecosystem. In the kitchen, it excels in juices, purees, sauces, and stews, where its generous texture and aromatic depth work wonders. Each fruit seems to tell a story of family gardens, passed-down seeds, and meals prepared with patience and expertise. With its imposing appearance, productivity, and balanced taste, ‘Mémé de Beauce’ is an exceptional tomato for lovers of heirloom varieties.

Organic Beefsteak Tomato 'Mémé de Beauce'

Planting guide

From plantingto establishment.

Planting depth 6 mm (1/4 in)
Establishment temperature 24 to 28 °C (75 to 82 °F)
Establishment time 5 to 10 days

Soil and care

The rightconditions.

Exposure Sun
Soil Rich, fertile and well-drained
Watering Regular

Bloom and dimensions

The completeprofile.

Bloom periodJune to September
Harvest80 to 95 days after transplanting
Organic Beefsteak Tomato 'Mémé de Beauce'

Garden associations

What to plantwith it.

Good companionsBasil, carrot, onion, parsley
Avoid planting withPotato, fennel
Juices, purees, sauces, cooking, fresh harvest