Name: Organic pink 'Brandywine Sudduth's' tomato
Brand: Biologiquement vôtre
SKU: BIOV-SEMENCES
Price: 4.49 CAD
Availability: InStock

Sale Sold out

Harvested Brandywine Sudduth's tomatoes fill the frame with broad pink-red fruit, irregular rounded ribs, and recessed stem ends. Several green pointed calyxes remain attached. The tomatoes overlap closely, showing differences in shape and pink colouring, with bright reflections on their skins. No sliced fruit, leaves, or support structure is shown.

Pink beefsteak-type indeterminate heirloom tomato Solanaceae

Organic fruiting vegetable seeds

Biologiquement vôtre

Solanum lycopersicum

From seed to harvest

Heirloom

Common namePink Brandywine Sudduth's tomato

FamilySolanaceae

GenusSolanum

Specieslycopersicum

CultivarBrandywine Sudduth's

TypePink beefsteak-type indeterminate heirloom tomato

Botanical nameSolanum lycopersicum

Heirloom varietytrue

Organic pink 'Brandywine Sudduth's' tomato (Solanum lycopersicum) is a late, indeterminate heirloom grown for very large pink beefsteak fruit and intense tomato flavour. Seed Savers Exchange lists this strain at about 90 days from transplant, not from sowing. The vigorous potato-leaf vines can exceed 1.8 m and require a strong cage or stake capable of carrying heavy fruit. Thick, tender slices suit sandwiches, salads, and tomato platters. This variety rewards a long, warm season, but gardeners in short-season regions should count backwards carefully from their usual first autumn frost.

Start seed indoors six to eight weeks before the expected last frost, about 5–10 mm deep in clean, lightly moist seed-starting mix. Keep the medium warm, provide strong light as soon as seedlings emerge, and pot them on after true leaves form. Harden plants gradually and transplant only after frost danger has passed and the soil is warm. Choose a full-sun site with deep, fertile, well-drained soil. Space generously for airflow and install a substantial cage or stake at planting. In cooler Canadian regions, a sheltered site helps preserve the long ripening window this cultivar needs.

Water deeply at soil level and keep moisture reasonably even while the large fruit develops. Mulch after the soil has warmed, support heavy clusters, and check ties after wind or rain. Begin checking for ripe fruit about 90 days after transplanting. Harvest when the skin is fully pink and the tomato yields slightly to gentle pressure without becoming soft. Pick with two hands or cut the stem so the cluster is not torn. Bring sound, developed fruit indoors before frost. Do not eat the leaves or stems, and discard fruit that is mouldy, slimy, deeply split, or abnormal-smelling.

Light and life cycle

In the garden

Exposure: Full sun
Life cycle: Warm-season annual

Sowing and germination

Sowing guide

Sowing & germination

Sowing depth

1 cm (3/8 in)

Spacing / density

Space plants approximately 90 to 120 cm (36 to 48 in) apart to accommodate indeterminate growth and air circulation.

Germination temperature

22 to 28 °C (72 to 82 °F)

Germination time

5 to 10 days

Sowing period

February through April indoors then transplant after frost Adjust these dates to your local frost dates and soil conditions; Canadian growing seasons vary by region.

Propagation

Seed

Growing method

Begin 'Brandywine Sudduth's Strain' under cover six to eight weeks ahead of the local average last frost. Sow indoors 5–10 mm deep in clean, lightly moist seed-starting mix and keep the medium warm until emergence. Move seedlings under strong light immediately, pot them on after true leaves form, and turn containers so stems remain stocky. Harden plants gradually for about one week. Transplant only after frost danger has passed, the soil has warmed, and nights are mild. Choose deep, fertile, well-drained soil in full sun and allow generous spacing for airflow. Install a very strong cage or stake at planting because the indeterminate potato-leaf vines can exceed 1.8 m and the beefsteak fruit becomes heavy. Water deeply at soil level, mulch after the soil warms, and tie stems with soft material. Support loaded clusters, remove leaves that touch the soil, and inspect regularly for cracking, blossom-end rot, insects, and foliar disease. Seed Savers Exchange lists maturity at about 90 days from transplant. Harvest when fruit is fully pink and yields slightly to gentle pressure. In short-season Canadian gardens, count this long ripening period against the usual first autumn frost and use the warmest sheltered full-sun site available.

Soil and care

Soil & care

Soil pH

Approximately 6.0 to 6.8

Moisture

Consistent soil moisture without saturation; good air circulation around the foliage.

Care level

Moderate

Watering

Large fruit on pink 'Brandywine Sudduth's' tomato benefits from an even water supply while it expands, since abrupt drought-to-soaking cycles can split developing tomatoes. Pink 'Brandywine Sudduth's' tomato's large pink beefsteak-type round to flattened meaty fruit is carried on indeterminate vigorous and climbing growth, so extend watering beyond the stem as the supported canopy enlarges. The harvest guide for pink 'Brandywine Sudduth's' tomato is approximately 90 days after transplanting; maintain moisture while younger clusters continue filling. Water pink 'Brandywine Sudduth's' tomato slowly at the base, soak its root zone, then wait until the upper soil begins to dry before irrigating again.

Soil type

Pink 'Brandywine Sudduth's' tomato needs generous, stable soil volume for its large fruit and sustained root activity. Prepare pink 'Brandywine Sudduth's' tomato's bed for indeterminate vigorous and climbing growth bearing large pink beefsteak-type round to flattened meaty fruit, not only for the small spring transplant. Allow approximately 90 days after transplanting for pink 'Brandywine Sudduth's' tomato to develop, providing soil volume that stays aerated after repeated watering. Before setting pink 'Brandywine Sudduth's' tomato, mix mature compost through the area while preserving a crumbly structure rather than a dense amended pocket. For pink 'Brandywine Sudduth's' tomato, use the supplied pH range of approximately 6.0 to 6.8 as the soil-testing target.

Fertilization

For 'Brandywine Sudduth's', fruit development competes with foliage under excessive nitrogen. Base extra feeding on tested need, not a calendar. Once pink 'Brandywine Sudduth's' tomato flowers, favour steady growth over leafy surges. Keep concentrated product away from stems and crowns. Pink Brandywine Sudduth's tomato benefits from balanced fertility before its first trusses. Recheck leaf colour before making another application. Fertilizer cannot correct water-related disorders on 'Brandywine Sudduth's'. Use mature compost as a gentle fertility foundation. For pink 'Brandywine Sudduth's' tomato, its root zone needs consistent moisture while fruit enlarges.

Seasonal care

Seasonal care for 'Brandywine Sudduth's' tomato. Plan pink 'Brandywine Sudduth's' tomato from local frost and soil conditions rather than a fixed calendar: indoor sowing six to eight weeks before last frost; transplant after frost. Sow 1 cm deep at 22 to 28 °C (72 to 82 °F); the working germination range is 5 to 10 days, with moisture held steady rather than saturated. Keep young seedlings close to strong light, rotate trays for balanced growth, and pot them on before roots become crowded. After several days of hardening, set 'Brandywine Sudduth's' plants outdoors only when frost danger has passed and nights have become reliably mild. Install a sturdy support at planting and guide new growth before stems become heavy or tangled. Prepare a sunny, well-drained bed; mix mature compost through the root zone and keep the lower leaves clear of soil splash. Water slowly and deeply, allowing the surface to start drying before the next irrigation so large pink beefsteak-type round to flattened meaty fruit develops under steady conditions. For container-grown pink 'Brandywine Sudduth's' tomato, use the supplied guidance—very large container 50 to 60 cm wide; in-ground culture preferred—and check drainage before growth hides the surface. As yellow flowers open, preserve airflow around 'Brandywine Sudduth's', check ties and supports, and watch the undersides of leaves for early pest or disease signs. Use the supplied harvest guidance—approximately 90 days after transplanting—as a starting point; judge each fruit by developed colour, full size, and a slight yield under gentle pressure. Harvest 'Brandywine Sudduth's' regularly without pulling the vine, and bring sound, well-developed fruit indoors before the first hard frost.

Growing in containers

Container growing

Recommended pot size

Very large container 50 to 60 cm wide; in-ground culture preferred

Growing 'Brandywine Sudduth's' tomato in containers. For 'Brandywine Sudduth's', choose a container matching this guide: very large container 50 to 60 cm wide; in-ground culture preferred. Keep several drainage holes unobstructed. Set one established 'Brandywine Sudduth's' plant at an appropriate depth and keep the stem clear of the rim and mulch. Lay out the vine at approximately 90 to 120 cm (36 to 48 in) apart, then keep paths open instead of filling gaps with another mature crop. Install a stake or cage at planting when support is needed, without later piercing the root ball. As this tomato matures, use the expected harvest form—large pink beefsteak-type round to flattened meaty fruit—to guide support, inspection, and careful picking. Place the pot in full sun where heat reflected from pavement will not overheat the roots. Good access around the tomato plant makes inspection and harvest easier, given its habit: indeterminate, vigorous, and climbing. Rotate the container when one side receives less light, but do not twist loaded stems against their support. Give the crop full sun. Choose the site before committing the final planting position. Check ties after wind, remove only damaged lower leaves, and preserve airflow through the supported canopy. As nights cool, check ties and actual root-zone moisture before deciding whether temporary shelter is worthwhile. Harvest the vine when colour and texture show the intended stage. Before frost, gather sound developed fruit; quarantine any plant moved under protection and inspect it for insects.

Growth and harvest

Size, flowering & harvest

Mature height

1.8 to 2.1 m (6 to 7 ft)

Flower color

Yellow

Foliage color

Green

Foliage type

Compound, divided foliage with an aroma when bruised; grown as an annual in your region

Growth rate

Fast

Growth habit

Indeterminate vigorous and climbing

Edible parts

Ripe fruit

Bloom period

'Brandywine Sudduth's' carries small yellow self-fertile flowers in clusters along its flowering stems. Breezes or bumblebee vibration normally release their pollen. Let beneficial insects visit without spraying open blooms. For 'Brandywine Sudduth's', after successful set, each retained blossom begins developing the large pink beefsteak-type round to flattened meaty fruit. Keep moisture even, avoid a nitrogen surge, and support the canopy before fruit adds weight. In the pink 'Brandywine Sudduth's' tomato planting, heat, cold, or drought may cause temporary blossom drop; correct the environment before pruning or feeding heavily. Record the first bloom and first set dates for local planning.

Fruiting

Pollinated flowers form very large pink beefsteak tomatoes on indeterminate potato-leaf vines. Seed Savers Exchange lists 'Brandywine Sudduth's Strain' at about 90 days from transplant. Support heavy clusters before fruit gains weight and keep soil moisture reasonably even to limit cracking. Harvest when the skin is fully pink and the fruit yields slightly to gentle pressure. Fruit size, number, and harvest date still vary with warmth, soil, and care.

Days to maturity

Approximately 90 days after transplanting

Harvest

Expect the first harvest around 90 days after transplanting, depending on warmth and care. Pick when the large fruit is fully pink and yields slightly under gentle pressure without becoming soft. Support each tomato with one hand and cut its stem with a clean tool to avoid tearing the cluster. Harvest progressively because the indeterminate plant continues flowering and ripening fruit. Before the first forecast frost, bring sound, developed tomatoes indoors. Do not eat leaves or stems, and discard fruit that is deeply split, mouldy, slimy, or abnormal-smelling.

Garden companions

Garden associations

Companion plants & uses

Companion plants

Rotate pink 'Brandywine Sudduth's' tomato away from tomatoes, peppers, eggplants, and potatoes rather than treating companionship as disease control. Keep the supported tomato canopy north of shorter companions so it does not remove their midday light. Place chives, parsley, or basil beside 'Brandywine Sudduth's' only where their watering and light needs remain compatible. Match irrigation to each root zone instead of watering the entire combination by habit. In the 'Brandywine Sudduth's' planting, remove any neighbour that begins competing for light, moisture, airflow, or harvest access. Reassess the arrangement around 'Brandywine Sudduth's' as both crops approach mature size. Around pink 'Brandywine Sudduth's' tomato, preserve a clear route to the large pink beefsteak-type round to flattened meaty fruit, and remove neighbours that begin shading fruit or trapping damp air.

Plants to avoid

Avoid waterlogged soil, overhead watering, crowding, and repeated rotations with tomatoes, peppers, eggplants, or potatoes.

Garden use

'Brandywine Sudduth's' tomato in the vegetable garden. Provide an anchored trellis, heavy cage, or tall stake for this indeterminate potato-leaf tomato, which can reach about 1.8–2.1 m and carry large pink beefsteak fruit. Set a hardened transplant into full sun after frost and leave generous access for tying, inspection, and harvest. Water deeply at the soil surface and keep moisture reasonably steady, since large fruit can crack after abrupt irrigation changes. Mulch once the soil warms, keeping material away from the stem. Avoid excess nitrogen; support flower and fruit development with balanced nutrition guided by the soil. The exact-cultivar source lists approximately 90 days from transplanting, making this a main-season rather than quick crop. Support heavy clusters and harvest fruit when pink, sound, and gently yielding. Do not remove excessive healthy foliage, which protects fruit; prune only as needed for support, diseased tissue, and airflow. Watch for hornworms, aphids, and leaf spots, use clean tools, and avoid handling wet plants. Rotate tomatoes away from previous nightshade beds where disease has occurred, collect fallen fruit, and clean reusable supports after the season. Label saved seed only from healthy, isolated, true-to-type plants.

Recipe and storage

Recipe idea

From garden to table

Open-faced 'Brandywine Sudduth's' tomato sandwiches. Cut four slices of sturdy sourdough or rye bread and toast them until crisp at the edges. Rub each warm slice lightly with the cut side of one garlic clove. Spread about 20 ml mayonnaise, whipped feta, or white-bean spread on each toast. Cut one large fully ripe Brandywine Sudduth's tomato into thick slices and blot only the excess surface juice with a clean towel; do not squeeze the flesh. Arrange the slices over the bread, season with a small pinch of salt and black pepper, and top with thin cucumber ribbons, basil leaves, and a drizzle of olive oil. Finish with a few drops of red wine vinegar just before serving. The thick, tender beefsteak slices should remain the centre of the sandwich rather than being buried under toppings. Assemble immediately before eating so the bread stays crisp. Use a clean serrated knife and discard fruit that is mouldy, slimy, deeply split, or abnormal-smelling. Refrigerate cut tomato and prepared spread promptly; assembled sandwiches are best eaten at once and are not suitable for canning or room-temperature storage.

Wildlife and pets

Wildlife & precautions

Supporting wildlife

Brandywine Sudduth's can set tomatoes from its own pollen, with vibration assisting pollen release. Visiting bumblebees may contribute, but fruit set can still suffer during unsuitable weather. Watch the flowers and developing fruit together before judging pollination, and keep dense companion vegetation away from the main stems and supports.

Frequently asked questions

When should Brandywine Sudduth's be sown and transplanted in your region?

Start 'Brandywine Sudduth's Strain' indoors six to eight weeks before the expected last frost. Sow 5–10 mm deep in clean, lightly moist seed-starting mix, keep it warm, and provide strong light immediately after emergence. Pot seedlings on after true leaves form and harden them gradually for about one week. Transplant only after frost danger has passed and nights are mild. This is a late cultivar—Seed Savers Exchange lists about 90 days from transplant—so short-season gardeners should use their warmest full-sun site without setting plants into cold soil. Choose deep, fertile, freely draining ground, space plants generously for airflow, and install a very strong cage or stake at planting. Water the root zone after transplanting and protect the large potato-leaf seedlings from damaging wind.

Is Brandywine Sudduth's tomato determinate or indeterminate?

'Brandywine Sudduth's Strain' is indeterminate and has potato-leaf foliage. The vigorous vine continues flowering and setting fruit through the season instead of ripening one compact flush. Its very large pink beefsteak tomatoes can place substantial weight on stems, so install a robust cage or stake at transplanting and add broad, soft ties as growth advances. Support heavy clusters individually before the fruit reaches full size. Keep the framework open enough to inspect foliage, water at soil level, and lift tomatoes with two hands. Avoid severe pruning that suddenly exposes fruit to intense sun. After wind or rain, check the support and loosen constricting ties. Before frost, gather only sound, developed fruit; leave tomato leaves and stems out of the kitchen.

When should Brandywine Sudduth's tomatoes be harvested?

Begin checking fruit around 90 days from transplanting; the maturity clock starts when seedlings are set outdoors. 'Brandywine Sudduth's Strain' is a late cultivar, and cool weather can extend its season. A ripe fruit is fully pink and yields slightly to gentle pressure while remaining sound and firm enough to handle. Support the tomato with one hand and cut the stem with a clean tool so the heavy cluster is not torn. Pick progressively as fruit ripens along the indeterminate vine. Before frost, bring sound, developed tomatoes indoors to finish colouring. Do not eat tomato leaves or stems, and discard fruit that is mouldy, slimy, deeply split, or abnormal-smelling.

Can Brandywine Sudduth's be grown in a container?

It can be grown in a container, but this late, vigorous beefsteak is more demanding than a compact tomato. Choose the largest stable pot you can manage, with generous depth and several drainage holes, and fill it with airy vegetable potting mix. Install a heavy cage or stake before planting; a light decorative support may topple when large fruit develops. Place the container in full sun and shelter it from severe wind. Check moisture every day during heat, water deeply without leaving standing water, and feed moderately according to label directions. Support individual clusters, remove only damaged or diseased foliage, and harvest with two hands. In a short Canadian season, an in-ground warm site may provide steadier moisture and more root room, but a large movable pot can help protect the crop from early cold.

Can Brandywine Sudduth's seed be saved?

Yes. 'Brandywine Sudduth's Strain' is an open-pollinated heirloom, so seed from carefully isolated blossoms can remain reasonably true to type. Select one fully pink, typical beefsteak from a healthy potato-leaf plant and keep it separate from the eating harvest. Scoop the seed and gel into a labelled container, then follow a recognized tomato-seed fermentation method. Rinse away the gel, spread seed thinly, and let it dry completely before storage. Record the full strain name and year; shortening the label to Brandywine can lose the identity of this particular selection. Tomatoes can occasionally cross, so bag or isolate chosen blossoms when purity matters. Do not save from diseased, rotten, badly split, or atypical fruit, and clean tools before handling another cultivar.