Organic white tomato 'Great White'

Common name Organic Great White Tomato
Latin name Solanum lycopersicum
Quantity per packet About 30 seeds

Organic Great White Tomato produces large, creamy heirloom fruits with exceptionally mild, sweet flavor. Its unusual appearance and generous harvests add remarkable diversity to home vegetable gardens.

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Product information
Product
identification
Common nameOrganic Great White Tomato
Latin nameSolanum lycopersicum
FamilySolanaceae
TypeVegetable
CycleAnnual
Quantity per packAbout 30 seeds
Code produitBIOVO-0139
Product
description

Organic Great White Tomato (Solanum lycopersicum) is an heirloom, indeterminate annual variety remarkable for its large cream to pale yellow fruits that are mild, meaty, and highly decorative. The vigorous plant reaches approximately 1.8 to 2.1 m (6 to 7 ft) in height and requires a sturdy stake or strong cage to support its growth and generous harvests. Its dense, juicy, low-acid flesh offers a delicate, refined flavor that is especially enjoyable fresh. In the vegetable garden, its pale fruits create a bright contrast among red and dark tomatoes while adding an original touch to summer salads and platters.

Organic Great White Tomato should be sown indoors from February to April, about 6 to 8 weeks before the last expected frost in Canada. Seeds germinate well between 21 and 27°C (70 to 81°F), in a light, fertile, well-drained growing mix. Transplant young seedlings once they have several true leaves, then gradually harden them off before planting outdoors or in large containers. Set plants in full sun, in organic-rich, slightly acidic to neutral, well-drained soil. Deep, regular, and even watering, combined with mulch, promotes high-quality fruits and helps reduce moisture fluctuations.

In the garden, Organic Great White Tomato is ideal for family vegetable gardens, edible gardens, heirloom tomato collections, and large 45 to 60 cm (18 to 24 in) diameter containers on sunny patios. It grows well alongside basil, chives, and parsley, while avoiding proximity to potatoes, fennel, and kohlrabi whenever possible. Its yellow flowers attract bees and other pollinating insects, supporting vegetable garden biodiversity. Harvest fruits once they develop an even cream color and become slightly soft to the touch.

Sowing
guide
Sowing periodFebruary to April
Best time
February to April
Sowing depth0.5 cm (1/4 in)
Germination temperature21 to 27 °C (70 to 81 °F)
Germination time5 to 10 days
Propagation
Propagated primarily from Solanum lycopersicum seeds. As an open-pollinated heirloom variety, seeds may be collected and saved for future crops.
Growing
method
Start Solanum lycopersicum seeds indoors from February to April, approximately 6 to 8 weeks before the last expected frost in Canada. Maintain temperatures between 21 and 27°C (70 to 81°F) for rapid, uniform germination. Transplant seedlings into individual pots after several true leaves develop to encourage strong root systems. Harden plants off for 7 to 10 days before transplanting outdoors into fertile, well-drained soil in full sun. Install a sturdy stake or cage at planting, as this indeterminate Solanum lycopersicum tomato produces vigorous vines and heavy fruits. Water deeply and consistently, apply organic mulch to conserve moisture, and fertilize regularly throughout the season for abundant harvests of large, creamy-white tomatoes.
Soil
and care
ExposureFull sun
Soil
Rich, organic-rich, well-drained soil promotes vigorous growth and exceptional fruit quality. Consistent fertility encourages abundant harvests of premium heirloom tomatoes.
Soil pHSlightly acidic to neutral
Watering
Water deeply and regularly to maintain consistent soil moisture. Avoid large fluctuations in watering, as they may affect fruit quality and increase the risk of cracking.
Fertilization
Incorporate mature compost before planting to improve soil fertility and structure. During fruiting, apply a potassium-rich fertilizer to encourage abundant harvests of large, flavorful tomatoes.
Care levelModerate
Prune suckers as needed to improve air circulation and encourage fruit development. Maintain organic mulch to conserve soil moisture. Tie stems regularly to sturdy supports throughout the growing season. Fertilize moderately during fruit production. Monitor plants for foliar diseases and remove affected leaves promptly. Harvest fruits when they become uniformly creamy and slightly soft.
Container
growing
Recommended pot size
45 to 60 cm (18 to 24 in) diameter container
Organic Great White Tomato grows very well in a large, deep container that allows its vigorous root system to develop fully. Use a compost-rich growing mix with excellent drainage and install a sturdy stake or cage at planting. As an indeterminate Solanum lycopersicum tomato, Great White produces large fruits and benefits from regular watering and balanced fertilization throughout the growing season.
Bloom,
harvest
and garden
This heirloom variety produces impressive creamy-white tomatoes with exceptionally sweet, low-acid flesh. Its unique appearance and outstanding flavor make it a favorite among heirloom tomato enthusiasts.
Organic Great White Tomato produces large, creamy heirloom fruits with exceptionally mild, sweet flavor. Its unusual appearance and generous harvests add remarkable diversity to home vegetable gardens.
Garden use
As an indeterminate Solanum lycopersicum tomato, Great White produces vigorous vines with spectacular creamy-white fruits that create striking contrast among traditional red and dark tomatoes. It performs exceptionally well in family vegetable gardens, heirloom collections, and large patio containers, while its yellow flowers attract bees and other beneficial pollinators that support healthy fruit production.
Bloom period
Bright yellow flowers bloom throughout summer and attract bees and other beneficial pollinators before developing into large creamy-white heirloom tomatoes.
Flower colorYellow
Foliage colorGreen
Harvest
Harvest about 80 days after sowing when fruits develop a uniform creamy color and become slightly soft to the touch.
Fruiting
Large creamy-white to pale yellow tomatoes with dense, juicy flesh harvested throughout summer.
Wildlife appealPollinators
Size
and facts
Height1.8 to 2.1 m (6 to 7 ft)
Spread60 to 90 cm (24 to 35 in)
Growth rateFast
Minimum temperature10°C (50°F)
Foliage typeDeciduous
Planting
partners
Good companions
Basil, chives, parsley
Avoid planting with
Potato, fennel, kohlrabi
Recipe
and inspiration
Great White Tomatoes are especially appreciated for their sweet, low-acid flesh and smooth texture. They are delicious in colorful salads, thick slices for sandwiches, and gourmet tasting platters. Their large, creamy fruits also shine in fresh summer recipes where their delicate flavor can be fully appreciated. Their unique color adds striking contrast alongside traditional red and dark heirloom tomatoes.
Frequently asked questions
Start seeds indoors from February to April, about 6 to 8 weeks before the last expected frost. This schedule produces vigorous plants ready for transplanting after spring frosts.
This heirloom variety is prized for its enormous creamy-white fruits, sweet low-acid flavor, and unique appearance. It is a favorite among collectors of unusual heirloom tomatoes.
Harvests usually begin about 80 days after sowing under favorable growing conditions. Full sun promotes optimum ripening and exceptional flavor.
Yes. Grow it in a very large, deep container with fertile soil, regular watering, and a sturdy support. Consistent fertilization helps maintain excellent fruit production.
Yes. This heirloom Solanum lycopersicum variety is open-pollinated, allowing gardeners to save seeds from healthy fruits for future growing seasons.
The availability of our seeds varies depending on seasonal availability, production schedules and supplier inventory. Certain varieties may only be offered for a limited time based on their natural growth cycle, sowing period or available stock. These product pages are designed to help and inspire gardeners in choosing the right seeds for vegetable gardens, flower beds, pollinator gardens, container growing, naturalization projects and sustainable outdoor spaces.