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Italian 'Amish' Tomato (Solanum lycopersicum)
Product code : JAREC-0258
The Italian 'Amish' Tomato is an old variety with a strong character, appreciated for its dark red fruits, dense flesh, and remarkable versatility in the kitchen. On a vigorous, indeterminate plant, it develops a generous production of short, oblong tomatoes that ripen in abundance throughout the season, giving the vegetable garden a rustic yet productive look. Its firm, less watery, and flavor-rich texture makes it a preferred choice for canning, sauces, and tomato paste, while remaining excellent fresh in salads. In the garden, this variety requires good staking to support its vigor and the weight of its abundant clusters, but it amply rewards care with a sustained and reliable harvest.
- Quantity
- 35 seeds
- Exposure
- Sun
- Life cycle
- Annual
Discover the plant
Common nameAmish Paste Tomato; Amish Tomato
FamilyNightshades
GenusNightshade
Speciestomato
CultivarAmish
TypeVegetable
Botanical nameTomato
Reproducible seedsYes
Heirloom varietyYes
Amish Paste Tomato (Solanum lycopersicum). The Amish Paste tomato is an heirloom variety with great character, appreciated for its dark red fruits, dense flesh, and remarkable versatility in the kitchen. Growing on a vigorous, indeterminate plant, it produces an abundant harvest of short, oblong tomatoes that ripen throughout the season, giving the garden a rustic yet productive look. Its firm, less watery texture and rich flavor make it a preferred choice for canning, sauces, and tomato paste, while also being excellent fresh in salads.
Recommended sowing period: March to April. The depth to respect is 6 mm (1/4 in). Emergence generally takes 5 to 10 days. For germination, keep the potting mix at 24 to 28 °C (75 to 82 °F). Transplant young tomatoes when their true leaves have developed and the roots hold the root ball sufficiently. Provide them with strong light to limit stem elongation. A short, vigorous plant takes root more easily than an etiolated one. During acclimatization, gradually increase the time spent outdoors and bring the plants indoors if nights become cold again.
The Amish tomato is chosen as much for its fruit type as for the available space in the garden. Observe the described size and growth habit for this variety before planning your supports and harvests. Install tomatoes in a location where clusters remain accessible from a path. Orient the supports so as not to shade lower crops. Planting in rows is practical for guiding stems, while a few isolated plants allow for closer harvesting to the patio. Maintain sufficient distance between the foliage of tomatoes and their neighbors for easy care and air circulation.
Sowing guide
It all startswith a seed.
Sowing depth
6 mm (1/4 in)
Germination temperature
24 to 28 °C (75 to 82 °F)
Germination time
5 to 10 days
Sowing period
March to April
Propagation
Sowing
Growing method
Recommended sowing period: March to April. Sow to a depth of 6 mm (1/4 in). Germination usually takes 5 to 10 days. For germination, maintain the soil at 24 to 28 °C (75 to 82 °F). Transplant young tomatoes when their true leaves have developed and the roots hold the soil ball sufficiently. Give them strong light to limit stem elongation. A short, vigorous plant will recover more easily than an etiolated one. During acclimatization, gradually increase the time spent outdoors and bring the plants indoors if nights become cold again. Soil temperature counts as much as the calendar date when planting. Keep the lower foliage away from the soil to reduce splashing during watering. Tie the stems with a flexible tie that allows room for them to thicken. Inspect the fruit clusters at the same time as the ties: the weight of the fruit increases rapidly as it grows. Mulch on already warmed soil helps maintain consistent moisture and keeps the lowest fruits cleaner. The growth habit mainly guides staking and pruning.
Soil and care
The right care,at the right time.
Care level
Regular during establishment, then adapted to growing conditions
Watering
Regular
Soil type
Prepare rich, fertile, and well-drained soil. Transplant the young tomato plants when their true leaves have developed and the roots sufficiently hold the soil ball. Give them bright light to limit stem elongation. A short, vigorous plant recovers more easily than an etiolated one. During acclimatization, gradually increase the time spent outdoors and bring the plants indoors if the nights become cold again.
Fertilization
Fertilisation supports growth and takes into account nutrients already present in the soil or potting mix. Use mature compost or a fertilizer suitable for the crop, following the dosage instructions. Avoid using multiple products, especially in a container where roots occupy a limited volume. Water as needed after application and observe foliage development before re-fertilizing.
Moisture
Keep the potting mix moist during germination, without standing water; then adjust according to the crop.
Seasonal care
Amish tomatoes are chosen as much for their fruit type as for the available space in the garden. Observe the size and habit described for this variety before planning your supports and harvests. Transplant young tomato plants when their true leaves have developed and the roots sufficiently hold the root ball. Give them ample light to limit stem elongation. A short, vigorous plant takes root more easily than a lanky one. During acclimatization, gradually increase the time spent outdoors and bring plants inside if nights become cold again. Soil temperature matters as much as the calendar date when planting. Keep the lower foliage off the ground to reduce splashing during watering. Tie stems with a flexible tie that allows for thickening. Inspect the clusters at the same time as the ties: the weight of the fruits increases rapidly as they grow. Mulch on already warmed soil helps maintain consistent moisture and keeps the lowest fruits cleaner. The type of growth mainly guides staking and pruning. A determinate tomato retains its productive branches; severe pruning can remove part of the harvest. An indeterminate tomato requires more guidance as it grows. Observe fruits that are approaching their final color and pick them without crushing neighboring clusters. The 'Amish' Italian Tomato is an old heirloom variety of great character, prized for its dark red fruits, dense flesh, and remarkable versatility in the kitchen.
Container growing
A garden,within reach.
Suitable for containers
Yes
Recommended pot size
A sturdy, perforated container, wide enough for the plant to spread out and deep enough for the roots
Choose this exposure: sun. Reserve this spacing around the plant: 50 to 70 cm (20 to 28 in). A potted tomato must have enough potting soil so that its root ball does not constantly go from very dry to waterlogged. Place the support before the roots occupy the entire container. A stable pot with a heavy base better resists the wind when the foliage fills out. As the fruits form, check the moisture more often and water the entire root ball rather than just wetting its surface. The 'Amish' Italian Tomato is an old variety with great character, appreciated for its dark red fruits, dense flesh, and remarkable versatility in the kitchen. On a vigorous, indeterminate plant, it develops a generous production of oblong and short tomatoes, which ripen in abundance throughout the season and give the vegetable garden a rustic and productive look. Its firm, less watery, and flavor-rich texture makes it a preferred choice for canning, sauces, and tomato pastes, while also remaining excellent fresh in salads.
Bloom and dimensions
Its place,in your garden.
Mature height
6 to 8 ft (1.8 to 2.4 m)
Width / spread
20 to 28 in (50 to 70 cm)
Foliage type
Seasonal foliage
Bloom period
June to August
Fruiting
The Italian ‘Amish’ tomato is an heirloom variety of great character, prized for its dark red fruits, dense flesh, and remarkable culinary versatility. Its firm, less watery, and richly flavored texture makes it a preferred choice for canning, sauces, and tomato pastes, while still being excellent fresh in salads. In the garden, this variety requires good staking to support its vigor and the weight of its abundant clusters, but it amply rewards care with a sustained and reliable harvest.
Harvest
75 to 85 days after transplanting
Garden associations
In goodcompany.
Companion plants
In a diversified plantation, you can reserve neighboring sections for these plants: basil, carrots, peppers, and garlic. The association here serves to organize space and harvests. Respect each plant's height, light, and water needs, without crowding the foliage. Maintain a pathway for watering and picking, then remove finished crops to free up space. This organization facilitates maintenance without promising protection against pests. Install tomatoes in a location where the clusters remain accessible from a pathway.
Recipe idea
From the gardento your plate.
Edible parts
Ripe fruit
Cooking idea with 'Amish' Italian Tomatoes: tomato sauce for four servings. You will need 800g of ripe tomatoes, a small onion, one clove of garlic, 15ml of olive oil, and a few basil leaves. Remove the stems and cut the tomatoes into pieces. Sauté the chopped onion in oil, add the garlic, then the tomatoes. Simmer gently for 25 to 35 minutes, stirring, until a thick sauce is obtained. Salt to taste and add the basil at the end. Prepare the ingredients with clean utensils and adjust the cut to the size of your harvest. This recipe highlights freshly picked parts: remove any damaged pieces before preparation. If you double the quantities, leave enough space in the dish for even mixing or cooking. Quickly place leftovers in the refrigerator in a sealed container and consume within two days. For a meal for two people, simply halve all quantities.
Frequently asked questions
Your questions,answered.
How to successfully sow 'Amish' Italian Tomato?
Recommended sowing period: March to April. Sow to a depth of 6 mm (1/4 in). Germination usually takes 5 to 10 days. For germination, maintain the soil at 24 to 28 °C (75 to 82 °F). Transplant young tomatoes once their true leaves have developed and the roots hold the root ball sufficiently. Provide them with direct light to limit stem elongation. A short, vigorous plant will establish more easily than an etiolated one. During acclimatization, gradually increase the time spent outdoors and bring plants inside if nights become cold again. Soil temperature matters as much as the calendar date when planting.
Can you grow 'Amish' Italian Tomatoes in pots?
Choose this exposure: sun. Reserve this spacing around the plant: 50 to 70 cm (20 to 28 in). A potted tomato needs sufficient potting soil so that its root ball does not constantly go from very dry to soaking wet. Place the support before the roots fill the container. A stable pot with a heavy base better resists wind when the foliage becomes dense. As the fruits form, check the moisture more often and water the entire root ball rather than just wetting its surface. The ‘Amish’ Italian Tomato is an old variety of great character, appreciated for its dark red fruits, dense flesh, and remarkable versatility in the kitchen.
When to harvest ‘Amish’ Italian Tomatoes?
The Italian ‘Amish’ Tomato is an heirloom variety of great character, prized for its dark red fruits, dense flesh, and remarkable versatility in the kitchen. Its firm, less watery texture and rich flavor make it a preferred choice for preserves, sauces, and tomato pastes, while also remaining excellent fresh in salads. In the garden, this variety requires good staking to support its vigor and the heavy load of its abundant clusters, but it largely rewards care with a sustained and reliable harvest. The growth habit primarily guides staking and pruning.
How to enjoy Amish Paste tomatoes in the garden?
The Amish tomato is chosen as much for its fruit type as for the available space in the garden. Observe the size and growth habit described for this variety before planning your supports and harvests. The Italian 'Amish' Tomato is an old variety with great character, prized for its dark red fruits, dense flesh, and remarkable versatility in the kitchen. On a vigorous, indeterminate plant, it produces an abundant yield of oblong, short tomatoes that ripen throughout the season, giving the vegetable garden a rustic yet productive look. Its firm, less watery, and flavorful texture makes it a preferred choice for canning, sauces, and tomato paste, while remaining excellent fresh in salads.
How to organize an 'Amish' Italian Tomato planting?
Place the tomatoes where the clusters are accessible from a path. Orient the supports so as not to shade lower-growing crops. Planting in rows is practical for guiding the stems, while a few isolated plants allow the harvest to be closer to the patio. Maintain sufficient distance between the tomato foliage and that of neighboring plants so that care and air circulation remain easy. Keep the lower foliage away from the soil to reduce splashes when watering. Tie the stems with a flexible tie that allows room for them to thicken.
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