Organic fruiting vegetable seeds
Organic ‘Japanese Black Trifele’ tomato (Solanum lycopersicum ‘Japanese Black Trifele’)
Solanum lycopersicum ‘Japanese Black Trifele’
Discover the plant
Organic ‘Japanese Black Trifele’ tomato (Solanum lycopersicum ‘Japanese Black Trifele’) is an organic heirloom indeterminate variety notable for pear-shaped reddish-brown to mahogany fruit. Dense meaty low-moisture flesh offers rich complex mildly smoky flavour for salads sandwiches tasting platters and homemade sauces. The workbook confirms height of 1.8–2.1 m, harvest around 75 days after sowing, and culture in a 30–40 L container.
Sow indoors February through April approximately 0.5 cm deep. Maintain 22–28°C and even moisture; germination generally takes 5–10 days. Provide intense light immediately after emergence, pot up after true leaves, and harden gradually. After frost transplant in full sun into deep fertile organic-rich well-drained soil. Install a sturdy cage or stake immediately to support indeterminate growth and fruit clusters.
Water deeply and consistently at soil level without saturating the ground, then mulch once it is warm. Tie stems as they grow and harvest progressively. Pick when fruit has developed reddish-brown to mahogany colour and yields slightly to gentle pressure; colour varies with maturity. Monitor cracking blossom-end rot insects and foliar disease. Harvest before frost and discard mouldy slimy deeply split or abnormal-smelling fruit. Exact storage duration is unconfirmed.
Planting guide
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Soil and care
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Container growing
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Bloom and dimensions
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Garden associations
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Frequently asked questions
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Its strengths, naturally.
Pollinators
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