Seeds

Organic 'Merveille des Marchés' Tomato

Tomato

4 49 $
Pay in 4 interest-free payments with Sezzle
Share
Quantity About 35 seeds
Exposure Sun

Discover the plant

Family Nightshades
Type Vegetable
Cycle Annual

The 'Merveille des Marchés' Tomato is a prestigious heirloom variety, valued for its elegant scarlet red fruits, their high-quality pink flesh, and their remarkably balanced flavor. On a vigorous, indeterminate plant, it generously produces superb, round, smooth tomatoes that give the vegetable garden a neat, abundant, and deeply appetizing appearance. Highly prized by both gardeners and cooks, it combines sustained yield, refined taste, and culinary versatility, which explains its enduring reputation. Its flavorful and tender flesh is equally suitable for fresh salads, stuffed tomatoes, and homemade sauces, offering a wide range of uses throughout the summer harvests. Easy to cultivate in the field or in a greenhouse, it thrives in sunny locations, rich and well-drained soil, and requires sturdy staking to support its vigor. Its good resistance to cracking and diseases further enhances its appeal in an organic vegetable garden where reliability and quality are sought. When flowering, it also attracts pollinators and contributes to the overall vitality of the food garden. Generous, flavorful, and worthy of its name, the 'Merveille des Marchés' is an exceptional tomato for abundant harvests and summer tables.

Organic 'Merveille des Marchés' Tomato

Planting guide

From plantingto establishment.

Planting depth 0.5 cm (1/4 in)
Establishment temperature 24 to 28 °C (75 to 82 °F)
Establishment time 5 to 10 days

Soil and care

The rightconditions.

Exposure Sun
Soil Rich, fertile and well-drained
Watering Regular

Bloom and dimensions

The completeprofile.

Bloom periodJune to August
Harvest80 to 90 days after transplanting
Organic 'Merveille des Marchés' Tomato

Garden associations

What to plantwith it.

Good companionsBasil, garlic, parsley, carrot
Avoid planting withFennel, cabbage
Salads, stuffed tomatoes, coulis, cooking, fresh harvest