Seeds

Organic 'Rose de Berne' Tomato

Tomato

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Quantity Around 35 seeds
Exposure Sun

Discover the plant

Family Nightshades
Type Vegetable
Cycle Annual

The Solanum lycopersicum 'Rose de Berne' tomato is an elegant, organic heirloom variety, prized for its tender flesh, delicate flavor, and the subtle beauty of its pinkish-red fruits. In the garden, it captivates with its vigorous growth and indeterminate habit, allowing it to produce abundantly over a long period, with consistent generosity that delights lovers of beautiful harvests. Its round to slightly flattened tomatoes, with thin skin and dense flesh, offer a juicy and melting texture particularly appreciated when eaten fresh. Their fragrant, fruity, and refined taste makes them a benchmark for summer salads, where they fully reveal their character. Robust and well-adapted to varying conditions, it shows good resistance to diseases, blight, and drought, making it a reassuring variety for experienced gardeners and enthusiasts seeking reliability alike. Grown in full sun in rich, well-drained soil, it rewards the gardener with sustained, high-quality production. It is particularly enjoyable to pick them ripe, still warm from the sun, to savor all their sweetness in simple slices or colorful dishes. Both productive, refined, and intensely flavorful, 'Rose de Berne' remains an essential tomato for gourmet vegetable gardens.

Organic 'Rose de Berne' Tomato

Planting guide

From plantingto establishment.

Planting depth 0.5 cm (1/4 in)
Establishment temperature 22 to 28 °C (72 to 82 °F)
Establishment time 7 to 14 days

Soil and care

The rightconditions.

Exposure Sun
Soil Rich and well-drained
Watering Regular

Container growing

A controlledenvironment.

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Organic 'Rose de Berne' Tomato

Bloom and dimensions

The completeprofile.

Bloom periodJuly to August
Harvest75 to 80 days after transplant
Organic 'Rose de Berne' Tomato

Garden associations

What to plantwith it.

Good companionsBasil, parsley, garlic, bell pepper
Avoid planting withFennel, potato
Salads, fresh consumption, summer dishes, gourmet cuisine, heirloom tomato