Organic 'Savignac' Tomato

Product code : JAREC-0230

The Solanum lycopersicum 'Savignac' tomato is an old organic variety with great character, recognized for its vigor, productivity, and the remarkable quality of its fruits. In the garden, it develops a robust indeterminate plant that grows confidently when well-staked, then becomes covered with an abundant harvest of brilliant pinkish-red tomatoes. Its round and generous fruits impress as much by their good size as by their dense and juicy flesh, which promises a rich and balanced taste experience. Their sweet and sugary flavor makes it a highly appreciated tomato for fresh consumption as well as for homemade preserves.
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Detailed plant guide
Québec product
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Quantity
25 seeds
Exposure
Sun
Life cycle
Annual

Discover the plant

Common nameTomato ‘Savignac’
FamilyNightshades
GenusNightshade
Specieslycopersicum
CultivarSavignac
TypeVegetable
Botanical nameTomato
Reproducible seedsYes
Heirloom varietyYes

‘Savignac’ Tomato (Solanum lycopersicum). The Solanum lycopersicum ‘Savignac’ tomato is an organic heirloom variety with great character, known for its vigor, productivity, and remarkable fruit quality. In the garden, it develops a robust indeterminate plant that grows confidently when properly staked, then produces an abundant harvest of brilliant pinkish-red tomatoes. Its round, generous fruits impress with both their large size and their dense, juicy flesh, promising a rich and balanced taste experience. Their sweet flavor makes them a highly prized tomato for fresh eating as well as for homemade preserves.

Recommended sowing period: March to April. The sowing depth should be 0.5 cm (1/4 in). Germination usually takes 7 to 14 days. For germination, maintain the potting mix at 22 to 28 °C (72 to 82 °F). Transplant young tomato plants when their true leaves have developed and the roots hold the root ball sufficiently. Provide them with strong light to limit stem elongation. A short, vigorous plant will recover more easily than an etiolated one. During acclimatization, gradually increase the time spent outdoors and bring the plants indoors if nights become cold again.

The Savignac tomato is chosen as much for its fruit type as for the available space in the garden. Observe the described size and habit for this variety before planning your supports and harvests. Install tomatoes in a location where the clusters remain accessible from an pathway. Orient the supports so as not to shade lower crops. Planting in rows is practical for guiding the stems, while a few isolated plants allow for harvesting closer to the patio. Maintain sufficient distance between the foliage of tomatoes and that of their neighbors to facilitate care and air circulation.

Tomate Savignac. Tomate rose côtelée avec son pédoncule vert. Le cadrage permet de voir les formes, les couleurs et les détails du sujet représenté. Les contours se détachent du fond de l’image, avec des différences de teinte et de texture visibles sur les surfaces. Cette vue accompagne la présentation du produit dans la boutique.

Sowing guide

It all startswith a seed.

Sowing depth

0.5 cm (1/4 in)

Germination temperature

22 to 28 °C (72 to 82 °F)

Germination time

7 to 14 days

Sowing period

March to April

Propagation

Sowing

Growing method

Recommended sowing period: March to April. Sow at a depth of 0.5 cm (1/4 in). Germination usually takes 7 to 14 days. For germination, maintain the potting mix at 22 to 28 °C (72 to 82 °F). Transplant young tomatoes when their true leaves have developed and the roots firmly hold the root ball. Provide them with ample light to prevent stem elongation. A short, vigorous plant will recover more easily than an etiolated one. During hardening off, gradually increase the time spent outdoors and bring plants indoors if nights become cold again. Soil temperature is as important as the calendar date when planting. Keep the lower foliage off the ground to reduce splashing when watering. Tie stems with a flexible tie that allows for thickening. Inspect fruit clusters at the same time as ties: fruit weight increases rapidly as they grow. Mulch on already warmed soil helps maintain consistent moisture and keeps the lowest fruits cleaner. The growth habit primarily guides staking and pruning.

Soil and care

The right care,at the right time.

Care level

Regular during establishment, then adapted to growing conditions

Watering

Regular

Soil type

Rich and well-drained

Fertilization

Fertilization supports growth and takes into account the nutrients already present in the soil or potting mix. Use mature compost or a fertilizer suited to the crop, following the dosage instructions. Avoid using too many different products, especially in a container where the roots occupy a limited volume. Water as needed after application and observe foliage development before re-fertilizing.

Moisture

Keep the soil moist during germination, avoiding standing water; then adjust according to the crop.

Seasonal care

The Savignac tomato is chosen as much for its fruit type as for the space available in the garden. Observe the size and habit described for this variety before planning your supports and harvests. Transplant young tomato plants when their true leaves have developed and the roots are holding the root ball together sufficiently. Give them bright light to limit stem elongation. A short, vigorous plant will recover more easily than an etiolated one. During acclimatization, gradually increase the time spent outdoors and bring the plants indoors if nights become cold again. Soil temperature is as important as the calendar date when planting. Keep the lower foliage away from the soil to reduce splashing when watering. Tie the stems with a flexible tie that allows room for them to thicken. Inspect the clusters at the same time as the ties: the weight of the fruits increases rapidly as they grow. Mulch on already warmed soil helps maintain consistent moisture and keeps the lowest fruits cleaner. The growth type mainly guides staking and pruning. A determinate tomato keeps its productive branches; severe pruning can remove part of the harvest. An indeterminate tomato requires more management as it grows. Observe fruits that are approaching their final color and pick them without crushing neighboring clusters. In the garden, it develops a robust indeterminate plant that grows confidently when properly staked, then yields an abundant harvest of bright pinkish-red tomatoes.

Container growing

A garden,within reach.

Suitable for containers

Yes

Recommended pot size

Punctured and stable container, wide enough for the plant to spread out and deep enough for the roots
Choose this exposure: full sun. Space plants: 50 to 70 cm (20 to 28 in). Potted tomatoes need enough potting soil so that their root ball does not constantly go from very dry to soggy. Place the support before the roots fill the container. A stable pot that is heavy at the base will better withstand wind as the foliage thickens. As the fruits form, check the moisture more often and water the entire root ball rather than just wetting the surface. The Solanum lycopersicum 'Savignac' tomato is a great-tasting organic heirloom variety, known for its vigour, productivity and remarkable fruit quality. In the garden, it develops a robust indeterminate plant that grows confidently when well staked, then produces an abundant harvest of bright pinkish-red tomatoes. Its round, generous fruits impress as much by their good size as by their dense, juicy flesh, which promises a rich and balanced taste experience. Their sweet flavour makes them a very popular tomato for fresh eating as well as for homemade preserves.
Sachet de semences Tomate Savignac. Emballage blanc photographié de face sur un fond de bois brun. Une image du végétal occupe la partie centrale, sous le nom imprimé. De petits pictogrammes et un code-barres apparaissent au bas du sachet. La marque Écoumène figure dans la partie supérieure de cette présentation.

Bloom and dimensions

Its place,in your garden.

Mature height

1.5 to 2 m (5 to 6.5 ft)

Width / spread

20 to 28 in (50 to 70 cm)

Foliage type

Seasonal foliage

Bloom period

July to August

Fruiting

In the garden, it develops into a robust, indeterminate plant that grows confidently when properly staked, then yields an abundant harvest of vibrant pinkish-red tomatoes. Its round, generous fruits impress as much by their good size as by their dense, juicy flesh, promising a rich and balanced taste experience. Their sweet, mild flavor makes them a highly prized tomato for fresh eating as well as for homemade preserves.

Harvest

75 to 80 days after transplant
Tomate Savignac. Tomate rose côtelée avec son pédoncule vert. Le cadrage permet de voir les formes, les couleurs et les détails du sujet représenté. Les contours se détachent du fond de l’image, avec des différences de teinte et de texture visibles sur les surfaces. Cette vue accompagne la présentation du produit dans la boutique.

Garden associations

In goodcompany.

Companion plants

In a diversified planting, you can reserve neighboring sections for these plants: basil, bell pepper, garlic, marigold. The association here serves to organize space and harvests. Respect the height, light, and water needs of each plant, without crowding the foliage. Maintain an aisle for watering and picking, then remove finished crops to free up space. This organization facilitates maintenance without promising protection against pests. Install tomatoes in a location where the clusters remain accessible from an aisle.

Recipe idea

From the gardento your plate.

Edible parts

Ripe fruits
Cooking idea with 'Savignac' Tomatoes: Tomato salad for four servings. Slice or quarter 600g of ripe tomatoes and arrange them in a dish. Add one small chopped green onion, 15 ml of olive oil, and 10 ml of cider vinegar. Season lightly with salt, pepper, and sprinkle with a few basil leaves. Let sit for ten minutes before serving with bread. Cut large fruits on a rimmed cutting board to collect their juice and add it back to the dressing. Prepare ingredients with clean utensils and adjust the cut to the size of your harvest. This recipe highlights freshly picked parts: remove any damaged pieces before preparation. If doubling quantities, ensure enough space in the dish for mixing or even cooking. Promptly refrigerate leftovers in a sealed container and consume within two days. For a meal for two people, simply divide all quantities by two.

Frequently asked questions

Your questions,answered.

How to successfully sow 'Savignac' Tomatoes?
Recommended sowing period: March to April. Sow at a depth of 0.5 cm (1/4 in.). Germination generally takes 7 to 14 days. For germination, maintain the soil temperature at 22 to 28 °C (72 to 82 °F). Transplant young tomato plants when their true leaves have developed and their roots hold the root ball sufficiently. Provide them with bright light to limit stem elongation. A short, vigorous plant will establish more easily than an etiolated one. During hardening off, gradually increase the time spent outdoors and bring plants indoors if nights become cold again. Soil temperature matters as much as the calendar date when planting.
Can 'Savignac' tomatoes be grown in pots?
Choose this exposure: sun. Reserve this spread around the plant: 50 to 70 cm (20 to 28 in.). A potted tomato must have enough soil so that its root ball does not constantly go from very dry to soaked. Place the support before the roots occupy the entire container. A stable pot with a heavy base better resists wind as the foliage thickens. As the fruits form, check the moisture more often and water the entire root ball rather than just wetting its surface. The tomato Solanum lycopersicum 'Savignac' is an heirloom organic variety of great character, recognized for its vigor, productivity, and the remarkable quality of its fruits.
When to harvest Tomato ‘Savignac’?
In the garden, it develops into a robust indeterminate plant that grows confidently when well-staked, then becomes covered with an abundant harvest of vibrant rosy-red tomatoes. Its round, generous fruits impress as much by their good size as by their dense, juicy flesh, promising a rich and balanced taste experience. Their sweet and sugary flavor makes them a highly appreciated tomato for fresh eating as well as for homemade preserves. We especially like to pick them fully ripe to enjoy their flavorful flesh in thick slices, in salads, or processed to extend summer in the kitchen. The growth habit mainly guides staking and pruning.
How to enjoy Savignac tomato in the garden?
The Savignac tomato is chosen as much for its fruit type as for the space available in the garden. Observe the size and habit described for this variety before planning your supports and harvests. The Solanum lycopersicum ‘Savignac’ tomato is an heirloom organic variety of great character, renowned for its vigor, productivity, and remarkable fruit quality. In the garden, it develops a robust indeterminate plant that grows confidently when properly staked, then yields an abundant harvest of vibrant rosy-red tomatoes. Its round, generous fruits impress with their beautiful size and their dense, juicy flesh, promising a rich and balanced taste experience.
How to organize a 'Savignac' tomato plant?
Install tomatoes in a location where clusters remain accessible from an aisle. Orient supports to avoid shading lower crops. Planting in rows is convenient for guiding stems, while a few isolated plants allow for harvesting closer to a patio. Maintain sufficient distance between tomato foliage and that of neighboring plants to facilitate care and air circulation. Keep lower foliage off the ground to reduce splashing during watering. Tie stems with a flexible tie that allows for thickening.