Seeds

Organic 'White Pour' Tomato

Tomato

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Quantity About 25 seeds
Exposure Sun

Discover the plant

Family Nightshades
Type Vegetable
Cycle Annual

The Solanum lycopersicum 'White Pour' tomato is a compact and generous organic variety, particularly interesting for gardeners looking for an easy-to-grow, productive tomato well-suited for small spaces. In the garden or in a container, it forms a determinate plant of modest size, yet capable of offering an abundant harvest of round fruits of varying sizes, harmoniously distributed on the plant. Its tender, sweet, and very low-acid flesh makes it a choice tomato for fresh eating, with an intensely sweet flavor that pleasantly surprises with each bite. Thanks to its good resistance to cracking, it retains a beautiful harvest quality for a long time, even when conditions vary throughout the summer. Its compact habit allows it to be easily integrated on a terrace, in a small vegetable garden, or near the kitchen, where it remains always within reach. Grown in full sun in rich, well-drained soil, it quickly rewards care with sustained and flavorful production. We particularly like to pick it ripe to eat on the spot or add it to simple and bright summer dishes. Both practical, sweet, and generous, 'White Pour' is an ideal tomato for gardeners who want to combine ease of cultivation with gourmet pleasure.

Organic 'White Pour' Tomato

Planting guide

From plantingto establishment.

Planting depth 6 mm (1/4 in)
Establishment temperature 22 to 28 °C (72 to 82 °F)
Establishment time 7 to 14 days

Soil and care

The rightconditions.

Exposure Sun
Soil Rich and well-drained
Watering Regular

Container growing

A controlledenvironment.

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Organic 'White Pour' Tomato

Bloom and dimensions

The completeprofile.

Bloom periodMarch to April
Harvest60 days post-transplant
Organic 'White Pour' Tomato

Garden associations

What to plantwith it.

Good companionsBasil, chives, lettuce, parsley
Avoid planting withFennel, potato
Fresh consumption, salads, pot cultivation, small gardens, summer cuisine