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Organic seeds Solanaceae

Organic 'Chocolate Pear' Tomato Seeds

Name: Organic 'Chocolate Pear' Tomato Seeds
Brand: Gaia
SKU: GAI-SEMENCES
Price: 4.99 CAD
Availability: InStock

Solanum lycopersicum

Product code : GAIAS-0151

This organic variety is part of Gaia's seed selection for Canadian gardens. A mid-season cherry tomato that is pear-shaped and rich in flavor. Highly productive plant, great for market gardeners. Light red in color with hues of green and brown just like chocolate. Read the packet directions before starting and keep the label so the variety remains clearly identified throughout the season. Prepare a clean, loose, well-drained growing medium and moisten it before placing the seeds so they are not displaced by the first watering. Keep the seedbed evenly moist without standing water because excess moisture reduces air around developing roots. Match the site to the plant's verified light, soil and spacing requirements. tomato seeds are presented here with Canadian seed starting and seasonal care guidance.

Exposure: Full sun
Life cycle: Annual

Common nameChocolate Pear Tomato

FamilySolanaceae

GenusSolanum

Specieslycopersicum

TypeOrganic seeds

Botanical nameSolanum lycopersicum

Organic 'Chocolate Pear' Tomato Seeds (Solanum lycopersicum). This organic variety is part of Gaia's seed selection for Canadian gardens. A mid-season cherry tomato that is pear-shaped and rich in flavour. Highly productive plant, great for market gardeners. Light red in colour with hues of green and brown just like chocolate. Life cycle: annual. Expected height: 1.2 to 1.8 m (4 to 6 ft). For practical seed starting, growing from seed succeeds best when the verified product depth, moisture and temperature guidance is followed.

Sow indoors 6 to 8 weeks before planting. Reduce water and nitrogen when hardening off. Staking needed. 1/8 to 1/4 in 10 to 35 °C 5 to 10 days (gradual hardening off recommended). Sow 3.2 to 6.4 mm (1/8 to 1/4 in). Space plants 0.6 to 0.9 m (2 to 3 ft). Use the product details as a clear guide on how to start seeds while keeping the growing medium evenly moist, never saturated. For indoor seed starting, count back from local conditions and frost dates to decide when to start indoor seeds. Starting tomato seeds with steady warmth supports even emergence; move each tomato seedling into bright light promptly.

For the best flavour, harvest when fully ripe, has developed its full colour. You You can also harvest when tomato is green and shows its first blush; if so, let tomato ripen off-vine above 21 °C. Basil, Parsley, Carrot, Asparagus, Alliums, Celery, Borage, Marigold, Calendula, Mint, Sage, Peppers, Dill (until Mature). The packet contains 25 seeds. Confirmed edible parts: Ripe fruit.

Sowing guide

It all startswith a seed.

Sowing depth

3 to 6 mm (1/8-1/4″)

Spacing / density

0.6 to 0.9 m (2-3′)

Germination temperature

10-35°C

Germination time

5 to 10 days

Propagation

Seed propagation

Growing method

For Chocolate Pear Tomato, follow these sowing and growing guidelines for the variety. Sow indoors 6 to 8 weeks before planting. Reduce water and nitrogen when hardening off. Staking needed. 1/8 to 1/4 in 10 to 35 °C 5 to 10 days (gradual hardening off recommended). Read the packet directions before starting and keep the label so the variety remains clearly identified throughout the season. Prepare a clean, loose, well-drained growing medium and moisten it before placing the seeds so they are not displaced by the first watering. Keep the seedbed evenly moist without standing water because excess moisture reduces air around developing roots. Move seedlings into bright light as soon as they emerge and rotate containers regularly to encourage balanced growth. Where several seedlings compete for the same space, thin carefully and retain the strongest plants without disturbing their roots. Before outdoor planting, gradually acclimatize young plants to wind, sunlight, and changing temperatures over several days. Follow the stated spacing so air can move between plants and each plant receives adequate light, water, and nutrients. Water at soil level when the surface begins to dry, then adjust frequency for weather, drainage, and container volume. A light mulch can reduce splashing and moisture swings after the soil has warmed and plants are established. This seed starting sequence supports reliable growing from seed while preserving the product-specific depth and temperature facts.

Soil and care

The right care,at the right time.

Care level

Moderate

Seasonal care

For Chocolate Pear Tomato, adjust seasonal care to the plant's actual growth cycle. Sow indoors 6 to 8 weeks before planting. Reduce water and nitrogen when hardening off. Staking needed. 1/8 to 1/4 in 10 to 35 °C 5 to 10 days (gradual hardening off recommended) For the best flavour, harvest when fully ripe, has developed its full colour. You can also harvest when tomato is green and shows its first blush; if so, let tomato ripen off-vine above 21 °C. Basil, Parsley, Carrot, Asparagus, Alliums, Celery, Borage, Marigold, Calendula, Mint, Sage, Peppers, Dill (until Mature). The packet contains 25 seeds. Read the packet directions before starting and keep the label so the variety remains clearly identified throughout the season. Prepare a clean, loose, well-drained growing medium and moisten it before placing the seeds so they are not displaced by the first watering. Keep the seedbed evenly moist without standing water because excess moisture reduces air around developing roots. Move seedlings into bright light as soon as they emerge and rotate containers regularly to encourage balanced growth. Where several seedlings compete for the same space, thin carefully and retain the strongest plants without disturbing their roots. Before outdoor planting, gradually acclimatize young plants to wind, sunlight, and changing temperatures over several days. Follow the stated spacing so air can move between plants and each plant receives adequate light, water, and nutrients. Water at soil level when the surface begins to dry, then adjust frequency for weather, drainage, and container volume.

Container growing

A garden,within reach.

Growing Chocolate Pear Tomato in a container requires suitable volume, drainage, and exposure. In-ground growing recommended; use a very large container of 40 L or more only with support and regular watering. Match the container to the plant's development and provide free drainage from planting onward. Read the packet directions before starting and keep the label so the variety remains clearly identified throughout the season. Prepare a clean, loose, well-drained growing medium and moisten it before placing the seeds so they are not displaced by the first watering. Keep the seedbed evenly moist without standing water because excess moisture reduces air around developing roots. Move seedlings into bright light as soon as they emerge and rotate containers regularly to encourage balanced growth. Where several seedlings compete for the same space, thin carefully and retain the strongest plants without disturbing their roots. Before outdoor planting, gradually acclimatize young plants to wind, sunlight, and changing temperatures over several days. Follow the stated spacing so air can move between plants and each plant receives adequate light, water, and nutrients. Water at soil level when the surface begins to dry, then adjust frequency for weather, drainage, and container volume. A light mulch can reduce splashing and moisture swings after the soil has warmed and plants are established.

Organic 'Chocolate Pear' Tomato Seeds by Gaia, additional product image for Canadian gardeners.

Bloom and dimensions

Its place,in your garden.

Mature height

1.2 to 1.8 m (4-6′)

Foliage color

Green

Foliage type

Herbaceous

Growth rate

Moderate

Growth habit

Vining or trailing

Frequently asked questions

Your questions,answered.

How many 'Chocolate Pear' Tomato seeds are in the packet?

For Chocolate Pear Tomato, the packet information states: Approximately 25 seeds · lot GOG690 · germination >85%. This wording preserves the commercial approximation when one is provided and helps plan the number of containers or the length of the row without turning an estimate into a guaranteed count. Keep the packet closed in a cool, dry, dark place until sowing time. Keep the label with the seedlings so the variety remains correctly identified throughout the season. Use clean containers and write the sowing date on a water-resistant label. Avoid exposing unused seed to moisture or large temperature swings.

How should I start 'Chocolate Pear' Tomato seeds in Canada?

For Chocolate Pear Tomato, the stated sowing period is Sow indoors 6-8 weeks before planting. Reduce water & nitrogen when hardening off. Staking needed. The recommended method is Seed propagation, at a depth of 3 to 6 mm (1/8-1/4″). Follow these product-specific directions and adjust timing to the average last-frost date in your area. Moisten the growing medium before placing the seed so the first watering does not displace it. Label every container and maintain even moisture without allowing standing water. Move seedlings into bright light as soon as they emerge to encourage balanced growth. Thin carefully when several seedlings compete for the same space. For seed starting, label the cultivar and use the stated sowing depth instead of a generic estimate.

How long do 'Chocolate Pear' Tomato seeds take to germinate?

For Chocolate Pear Tomato, the stated germination period is 5 to 10 days, at a germination temperature of 10 to 35 °C. Keep these conditions as steady as practical while allowing excess water to drain away. The temperature of the growing medium matters more than the surrounding air during this stage. Check moisture below the surface before watering again and avoid saturating the medium. Good air circulation helps young plants remain vigorous after emergence. Wait until the normal germination window has passed before assuming a seed will not emerge. The tomato seed germination time for 'Chocolate Pear' Tomato should be judged against the verified range above rather than a fixed national calendar. When growing from seed, keep conditions stable for the full stated germination window before disturbing the mix.

Where should I grow 'Chocolate Pear' Tomato in the garden?

For Chocolate Pear Tomato, the recommended exposure is Full sun. The stated spacing guideline is 0.6 to 0.9 m (2-3′). For container growing, the product record recommends: the detailed directions in the product record. Allow for the mature habit so neighbouring plants do not restrict light or access for harvest. Choose a site that is easy to water and leave enough room for air to circulate around the foliage. In a container, make sure several holes allow excess water to drain freely. A light mulch can steady moisture after the soil has warmed and plants are established. Place plants where their growth can be observed and stress can be addressed early.

When and how should I harvest 'Chocolate Pear' Tomato?

For Chocolate Pear Tomato, the confirmed edible parts are: Ripe fruit. Harvest them at the stage stated in the product record, then sort the crop before preparation. Use only the parts correctly identified as edible for this plant. Use a clean tool and handle the harvest carefully to avoid unnecessary injury to the plant. Harvest in dry weather when practical and remove damaged portions promptly. Wash only the parts intended for the kitchen and refrigerate perishable produce promptly. Never eat a plant part whose identity or edibility is uncertain.