Discover the plant
Organic Pruden’s Purple Pink Tomato (Solanum lycopersicum) is a vigorous, highly valued indeterminate heirloom annual variety known for its large dark pink fruits with purplish tones. In the vegetable garden, it offers a generous presence with plants reaching 1.5 to 1.8 m (5 to 6 ft) and meaty tomatoes that attract attention with both their size and color. Its tender, juicy, melting, aromatic flesh develops a rich, mild, complex flavor worthy of the finest old-fashioned beefsteak tomatoes. It is ideal for salads, sandwiches, thick slices, fresh eating, and some homemade sauces, with maturity around 80 days after transplanting.
Organic Pruden’s Purple Pink Tomato should be sown indoors from March to April, about 0.5 cm (1/4 in) deep, at a steady temperature of 21 to 27°C (70 to 81°F). Germination usually takes 7 to 14 days when seedlings receive proper warmth and light. After the last frosts, hardened-off plants can be transplanted into full sun, in fertile, organic-rich, slightly acidic to neutral, well-drained soil. It can be grown in large 45 to 50 cm (18 to 20 in) diameter containers, but reaches its full potential in the ground. A sturdy stake, deep watering, organic mulch, and balanced fertilization support its large fruits.
In the edible garden, Organic Pruden’s Purple Pink Tomato is perfect for family vegetable gardens, gourmet gardens, food self-sufficiency projects, and heirloom variety collections. Its spectacular large fruits add strong ornamental value to vegetable beds while offering exceptional eating quality for fresh harvests from June to September. Basil, chives, and parsley are good companion plants, while rotation with other nightshades helps reduce certain crop issues. Its yellow flowers attract bees, bumblebees, and other pollinating insects, supporting good fruiting and beneficial biodiversity in the vegetable garden.
