'Millennium' Asparagus
'Millennium' Asparagus (5 claws): Performance, tenderness and productivity guaranteed!
The ideal asparagus for bountiful and flavorful harvests!
Millennium asparagus ( Asparagus officinalis ) is a highly prized edible perennial among passionate gardeners. This hardy, cold-resistant asparagus is the result of a 100% male hybrid, guaranteeing uniform spear production and a high yield every spring. Thanks to its ability to adapt to heavy soils , it stands out as one of the best varieties for northern vegetable gardens. Its straight stalks offer a tender texture , a mild and fresh flavor , and excellent cooking qualities. Millennium asparagus is perfect for a sustainable, bountiful, and sustainable perennial vegetable garden !
Like all perennial asparagus, Millennium requires 2 to 3 years before a full harvest, but will then offer you abundant production for more than 20 years.
Variety characteristics
Planting period : March - April
Harvest : April - June (from the 3rd year onwards)
Plant height : 90 cm (36")
Exposure : Full sun
Hardiness zone : 3
Type : F1 hybrid, 100% male
Yield : Very high
Flavor : Sweet, fresh, slightly herbaceous
Deer resistance : No
Planting and growing perennial asparagus
When and where to plant
Plant the claws in spring (March-April), in rich, deep and well-drained soil .
This variety tolerates clay or heavy soils , a rare advantage.
Place it in full sun for optimal growth.
How to plant
1Prepare a trench 15 cm deep.
2Space the rows 90 cm apart and the claws 40 cm apart.
3Cover with 5 cm of soil, then add more gradually as the plant grows.
4Water thoroughly after planting.
Interview
Do not harvest anything in the first year: let the plants establish themselves.
Water regularly, especially in dry weather.
Add compost or well-rotted manure every spring.
Use mulch to limit weeds and retain moisture.
Harvesting and cutting
Year 1 : No harvest
Year 2 : Moderate harvest (2 to 3 weeks)
Year 3 and following : Complete harvest (6 to 8 weeks)
Harvest the shoots when they are between 15 and 20 cm long. Cut them at the base with a clean knife or break them off by hand. Stop harvesting in June to encourage foliage development and plant vigor for the following year.
Cooking your 'Millennium' asparagus
Steamed with a lemon sauce
In quiche, risotto or creamy soup
Grilled with a drizzle of olive oil
Oven roasted with parmesan
Served warm in a salad with eggs and fresh herbs
This variety is distinguished by its exceptional cooking performance and natural tenderness , ideal for all your spring recipes.
Why grow 'Millennium' asparagus in your vegetable garden
A highly productive edible perennial
Suitable for clay soils and cold climates
A sweet and tender asparagus with a delicate taste
Perfect for creating a sustainable and bountiful asparagus bed
Add a touch of flavor to your vegetable garden with Millennium asparagus
