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Pinkish-orange and cream decorative dahlia
Van Noort
‘Peaches and Vanilla’ Dahlia (Dahlia × hortensis) forms an upright branching clump approximately 110 cm tall and 50 cm wide according to Van Noort’s product sheet. Fully double flowers about 11 cm across carry bright pinkish-orange florets tipped with cream. This luminous contrast softens the generous geometry of the decorative class. Divided green foliage supports stems useful for arrangements. From midsummer until the first frost, one No. 1 tuber produces a succession of flowerheads in sunny borders and cutting gardens. The International Dahlia Register accepts ‘Peach and Vanilla’ as the cultivar name and lists ‘Peaches and Vanilla’ as its alternative commercial spelling.
Plant the tuber in spring after the final frost when soil has warmed and drained. Lay it 10 cm deep with its bud facing upward in fertile, humus-rich soil that remains moist yet drains freely. Leave 50 cm around the crown and install strong support at planting. Water sparingly before emergence, then deeply at soil level whenever the surface begins to dry. Pinch the young shoot between 20 and 30 cm to encourage several branches. Incorporate mature compost and apply moderate fertilizer richer in potassium while buds develop. Avoid standing water, excessive nitrogen, and repeated irrigation over flowers. Maintain open airflow throughout humid summer weather and check moisture before watering again.
Place Peaches and Vanilla beside a path where cream tips against pinkish orange can be examined. Pair it with white gauras, blue salvias, purple verbenas, silver artemisias, or bronze grasses that emphasize its contrast without making the display heavy. Harvest stems early in the morning when flowerheads are fully open, then remove faded blooms regularly to renew buds. Highly double flowers provide little accessible pollen, so include nearby simple flowers for pollinators. Watch for slugs, aphids, earwigs, and spider mites while maintaining generous airflow. In cold Canadian climates, lift the tuber after the first frost, dry its surface, label it, and store it somewhere cool, dry, dark, and frost-free until spring.
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