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Van Noort
Dahlia pinnata
‘Rhubarb Custard’ Collarette Dahlia (Dahlia × hortensis) creates an especially refined open flower. A ring of broad soft-apricot petals surrounds a rhubarb-red band, while twisted creamy collar petals tipped with lavender frame the central disc. Flowerheads approximately 11 to 13 cm across appear abundantly on an upright clump that can reach about 100 cm. Bred by Keith Hammett in New Zealand and associated with the Sweet Candy Series, this productive cultivar energizes borders and arrangements from midsummer until the first frost. Its accessible centre also welcomes more insects than a fully double dahlia. The intricate palette remains easy to coordinate with warm or pastel companion flowers.
Plant the tuber in spring after the final frost once soil is warm, fertile, rich in organic matter, and freely drained. Lay it approximately 10 cm deep with the eye facing upward in a position receiving at least six hours of sun, then reserve 50 cm around the crown. Install support at planting for the long stems. Water sparingly before emergence, then deeply at soil level whenever the top few centimetres begin to dry. Pinch shoots near 30 cm to multiply branches. Mature compost and moderate fertilizer containing more potassium than nitrogen support flowering, while excessive nitrogen creates soft stems and too much foliage. Avoid standing water and repeated overhead irrigation.
Place Rhubarb Custard near a path where its successive apricot, red, cream, and lavender rings can be examined. Chocolate cosmos, blue salvias, white gauras, and bronze grasses reinforce the palette without hiding the collar. Harvest fully open stems early in the morning and remove fading blooms regularly to extend bud production. Disc florets can supply pollen and nectar to bees and other insects; keep nearby simple flowers to diversify resources. Watch for slugs, aphids, earwigs, and spider mites while maintaining generous airflow. After the first frost in cold Canadian climates, lift the tuber, dry its surface, label it, and store it somewhere cool, dry, dark, and frost-free. Inspect stored material monthly until spring.
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