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Van Noort
Dahlia pinnata
‘Sweet Nathalie’ Dahlia (Dahlia × hortensis) ‘Sweet Nathalie’ dahlia carries fully double decorative flowers reaching 13 cm across. Their creamy-white florets are lightly overlaid with soft pink, with stronger colour along the veins, creating the powdery effect valued by floral designers. The upright clump reaches approximately 90 cm tall and 50 cm wide, carrying green foliage that keeps flowerheads clearly visible. From July until the first frost, regular stems provide a succession of refined blooms for borders, cutting gardens, and wedding arrangements. The palette remains gentle without becoming uniform: light, temperature, and flower age subtly change the proportion of cream and pink. This natural variation gives harvested bunches depth while preserving a calm, cohesive appearance.
Plant the No. 1 tuber in spring after the final frost once soil has warmed. Lay it 10 cm deep with the bud facing upward in fertile, humus-rich, loose, freely drained soil. Leave 50 cm around the crown, choose full sun, and provide discreet support. Water sparingly before emergence, then deeply at soil level whenever the surface dries. Pinch the shoot at 20 to 30 cm to encourage branching and produce more cutting stems. Incorporate mature compost and feed moderately, shifting toward greater potassium as buds form. Avoid excessive nitrogen, saturated soil, and repeated shallow watering that weaken the plant. Maintain open airflow around the clump throughout humid summer weather to keep foliage healthy.
Combine ‘Sweet Nathalie’ with Café au Lait dahlia, cream zinnias, chocolate cosmos, mauve salvias, and rosy-beige grasses for a wedding-inspired palette. Harvest fully open stems early in the morning, place them in water immediately, and remove submerged foliage. Remove faded flowerheads continuously to sustain repeat bloom. Highly double flowers offer little accessible pollen, so include single neighbours for useful insects. Watch for slugs, aphids, and spider mites, then keep foliage airy. In Canada, lift the tuber after the first frost, allow its surface to dry, label it, and store it in darkness somewhere cool, dry, and frost-free until the following spring. Inspect it monthly and remove only tissue that becomes soft or rotten during storage.
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