Tender gladiolus blend for borders, bouquets, and cutting gardens
Rainbow Mix gladiolus (Gladiolus × hortulanus, ‘Rainbow Mix’ blend)
Gladiolus × hortulanus, ‘Rainbow Mix’ blend
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Rainbow Mix gladiolus combines thirty corms that produce a generous late-summer succession of large red, yellow, pink, purple, orange, and white flowers. Ruffled florets open gradually from the bottom upward on each spike, continually renewing the palette. Narrow, green, sword-shaped leaves form a tidy base beneath the blooms. This horticultural blend in the genus Gladiolus, family Iridaceae, reaches about 90 to 120 cm tall. The Van Noort promotional pack quickly creates an abundant effect in a sunny border, cutting garden, or several large containers while supplying varied stems for colourful summer bouquets. Because individual colours differ, every grouping and harvested arrangement develops its own lively balance.
Plant corms in spring after the last frost once the soil has warmed. Choose full sun, shelter from strong winds, and fertile, loose, freely drained soil. Set each corm pointed end upward about 10 cm deep and space them 10 to 15 cm apart. Water after planting, then maintain even moisture during growth without waterlogging the ground. Divide the thirty corms among three planting dates spaced two weeks apart to extend the spike harvest. Stake discreetly in exposed locations. For containers, divide the pack among several heavy, deep pots with open drainage holes so roots have enough room and tall stems remain stable during summer rain and wind.
Flowering is concentrated from midsummer into late summer. Cut a spike when the two lowest florets begin to show colour, leaving several leaves on the plant to feed the new corm. After flowering, allow foliage to yellow, then lift corms before hard frost. Dry and clean them before storing in a cool, dry, dark, frost-free place until spring. Combine Rainbow Mix with white cosmos, blue sages, pink coneflowers, burgundy dahlias, and golden ornamental grasses. All parts are ornamental and must not be eaten; keep stored corms away from children and pets. Label individual colours if you want to regroup them deliberately the following year, or store them together to preserve a spontaneous mixture.
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