Metechi Garlic

Metechi Garlic (Allium sativum var. ophioscorodon ‘Metechi’) is a hardneck Marbled Purple Stripe garlic variety known for its large bulbs wrapped in purple-marbled skins. Its plump cloves offer a strong, spicy, and lingering flavour with a subtle smoky note that appeals to those who enjoy bold garlic. Its upright, blue-green foliage reaches 50 to 70 cm in height before turning yellow at maturity. Extremely hardy to Zone 2, it is perfectly suited to Quebec’s cold climate and produces abundant, reliable harvests that store well after proper curing.

Plant the cloves in fall with the pointed end facing upward, approximately 5 cm deep, spacing them 10 to 15 cm apart and leaving 30 cm between rows. Choose a location in full sun with loose, fertile, organically rich, and perfectly drained soil. An application of well-aged compost before planting encourages the formation of large bulbs, while excessive nitrogen mainly promotes foliage growth. Water lightly after planting, then moderately during active growth. Gradually reduce watering before harvest and remove the flower scapes to encourage larger bulb development.

Metechi garlic is ideal for family vegetable gardens, food gardens, edible flower beds, and large, well-drained containers. It grows well alongside carrots, tomatoes, beets, lettuce, and strawberries while helping deter certain pests. Its young flower scapes are edible and delicious sautéed, grilled, or made into pesto. The cloves add bold flavour to grilled dishes, sauces, stir-fries, marinades, roasted vegetables, and lacto-fermented recipes. Harvest the bulbs when approximately half of the foliage has turned yellow, then cure them for several weeks in a dry, shaded, and well-ventilated location.