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Oignon ‘Rouge’ ( Allium ) : des oignons rouges de plusieurs tailles. Le visuel Florissa présente la plante et son nom dans la partie inférieure de l’étiquette. La photographie occupe presque toute la surface, tandis que le bandeau du bas rassemble les indications du produit. Cette vue permet de reconnaître son apparence et de distinguer la variété présentée.

Bulb Amaryllidaceae

Onion 'Red' (80 bulbs)

Name: Onion 'Red' (80 bulbs)
Brand: Van Noort
SKU: van-340-260-01
Price: 4.99 CAD
Availability: OutOfStock

Garlic

A tasty red onion, perfect for fresh and cooked dishes! The 'Rouge' onion is a versatile variety distinguished by its sweet, slightly sugary red flesh. It is as delicious raw in salads as it is caramelized or roasted in stews. In the vegetable garden, this selection allows you to prepare a harvest to use in your daily dishes. Choose your preparation according to the desired texture and flavor, then adapt the seasoning to your recipe. Keep the different crops identified during growth and after harvest to rediscover their qualities in the kitchen. The pleasure of this planting continues in the kitchen with a harvest you have followed throughout its growth. Sort the harvested parts and use those that are healthy, respecting the edible parts of the plant. Keep these observations to prepare your next vegetable garden.

Quantity: 80 bulbs
Exposure: Sun

Common nameOnion

FamilyAmaryllidaceae

GenusGarlic

TypeBulb

Botanical nameGarlic

'Red' Onion (Allium). A tasty red onion, perfect for both fresh and cooked dishes! The 'Red' onion is a versatile variety known for its sweet, slightly sugary red flesh. It's just as delicious raw in salads as it is caramelized or roasted in slow-cooked meals. In the vegetable garden, this selection allows you to prepare a harvest for use in your daily dishes. Choose your preparation method based on the desired texture and flavor, then adjust the seasoning to your recipe. Keep the different crops identified during growth and after harvest to remember their qualities in the kitchen.

Plant the small bulbs in spring, as soon as the soil is workable, in a full sun location. Prepare loose soil, enriched with well-decomposed organic matter and sufficiently drained. Place each bulb point up, without compacting it, then water to help it take root. Allow space for the onions to grow and for tools to pass between the rows. Their roots remain relatively shallow: weed carefully to avoid damaging them. Regular moisture promotes growth, but waterlogged soil compromises the health of the bulbs. Observe the soil before re-watering.

During growth, remove competing weeds and monitor the condition of the foliage. Adjust watering according to rainfall and reduce it when the bulbs mature and the leaves begin to naturally flop over. Harvest carefully to avoid injury, then allow the onions to dry in a dry, well-ventilated place if you wish to store them. Sort the harvest and use damaged bulbs first, without storing any that show signs of rot. Storage duration depends on the variety and storage conditions. The bulbs sold for planting are used to establish the crop; cook the harvested onions.

Planting guide

Plant well.Grow beautifully.

Growing method

Plant small bulbs in spring, as soon as the soil is workable, in a full-sun location. Prepare a loose soil, enriched with well-decomposed organic matter and sufficiently drained. Place each bulb point up, without compressing it, then water to facilitate establishment. Leave space for the onions to grow and for tools to pass between the rows. Their roots remain relatively superficial: weed carefully to avoid damaging them. Regular moisture promotes growth, but waterlogged soil compromises the health of the bulbs. Observe the soil before re-watering. During growth, remove competing weeds and monitor the condition of the foliage. Adjust watering according to rainfall and reduce it when the bulbs mature and the leaves begin to naturally flop over. Harvest carefully to avoid injury, then allow the onions to dry in a dry, well-ventilated place if you wish to store them. Sort the harvest and use damaged bulbs first, without storing any that show signs of rot. Storage duration depends on the variety and storage conditions. Bulbs sold for planting are used to establish the crop; cook the harvested onions.

Soil and care

The right care,at the right time.

Watering

Water according to the actual soil moisture, taking into account rain, heat, and wind. Check below the surface before deciding on re-watering: soil that is dry on the surface may still be moist at the root level. Direct water to the base of the plant and let it penetrate, without keeping the plant in saturated soil. Ensure that drainage holes remain clear and empty any saucers that retain water. Also, adapt care to the plant's cycle: active growth and a resting period do not require the same inputs.

Soil type

Prepare a loose soil, enriched with well-decomposed organic matter and adequately drained. Observe your location after rain to identify areas where water remains on the surface for a long time. Work the soil when it is crumbly: intervening when it is waterlogged risks compacting it around the roots. Adapt soil amendments to the actual texture of the ground, without systematically adding sand or fertilizer. If you are growing in containers, use an appropriate substrate and ensure that the drainage holes remain clear.

Fertilization

Adapt fertilization to your soil's richness and the crop's needs. A soil analysis helps determine useful inputs before planting. Respect the dosage indicated on your fertilizer's packaging and measure the quantity before applying it. Take into account compost and other already made contributions to avoid feeding the same plant twice. Distribute the product according to its instructions for use; avoid any concentrated contact with roots or storage organs. A higher input does not guarantee a better harvest.

Seasonal care

Plant the small bulbs in spring, as soon as the soil is workable, in a full sun location. Prepare loose soil, enriched with well-decomposed organic matter and sufficiently drained. Place each bulb pointed upwards, without compressing it, then water to facilitate establishment. Leave enough space for the onions to grow and for tools to pass between the rows. Their roots remain relatively superficial: weed carefully to avoid damaging them. Regular moisture promotes growth, but waterlogged soil compromises the health of the bulbs. Observe the soil before re-watering. During growth, remove competing weeds and monitor the condition of the foliage. Adjust watering according to rainfall and reduce it when the bulbs mature and the leaves begin to naturally droop. Harvest carefully to avoid injury, then allow the onions to dry in a dry, well-ventilated place if you wish to store them. Sort the harvest and use damaged bulbs first, without storing any that show rot. Storage life depends on the variety and storage conditions. Bulbs sold for planting are used to establish the crop; cook the harvested onions. Regularly observe the growth and soil moisture throughout the season. Remove diseased debris and clean your tools before working on another planting. At harvest, handle the edible parts with care to limit injuries that can accelerate their degradation.

Container growing

A garden,within reach.

Container gardening requires you to plan for the volume needed for the roots and the final height of the plant. Choose a stable pot with drainage holes and a substrate suitable for planting. Leave enough space to respect the recommended depth and spacing, rather than crowding plants to fill the pot immediately. Place the container in the indicated exposure and regularly check the moisture, especially in hot or windy weather. A pot is more exposed to temperature variations than an in-ground planting. Therefore, plan for a wintering location compatible with the plant's needs and your region's climate right from the start. Plant small bulbs in spring, as soon as the soil can be worked, in a full sun location. Prepare loose soil, enriched with well-decomposed organic matter and adequately drained. Place each bulb point up, without compacting it, then water to facilitate establishment. Leave space for the bulbs to grow and for tools to pass between the rows. Their roots remain relatively superficial: weed carefully to avoid damaging them. Regular moisture promotes growth, but waterlogged soil compromises the health of the bulbs. Observe the soil before re-watering.

Bloom and dimensions

Its place,in your garden.

Bloom period

The cultivation of this onion aims for the harvesting of the bulb. However, a flower stalk may appear if the plant bolts, especially after unfavorable growing conditions. Monitor the center of the foliage to spot this stalk, which is distinct from ordinary leaves. The presence of flowers is not a goal of this vegetable crop. Keep the affected plants identified and adapt their use to the condition of the bulb rather than automatically reserving them for long-term storage.

Garden associations

In goodcompany.

Companion plants

Install neighboring crops at a sufficient distance so as not to hinder maintenance or block the light needed for this planting. Compare their mature height and water needs before sharing the same space. Keep paths clear for watering and harvesting without damaging the leaves. Companion planting in the vegetable garden should primarily facilitate care and efficient use of space; it does not guarantee protection against diseases or pests. Clearly separate different varieties with labels to identify each at harvest time and track your results throughout the seasons.

Recipe idea

From the gardento your plate.

Edible parts

Bulbs and young leaves harvested; exclude bulbs sold for planting

Sautéed Melt-in-Your-Mouth Onions. Use healthy, well-cleaned onions from your harvest. Remove the dry skin and damaged parts, then slice the bulbs into pieces of similar thickness. Heat a little oil or butter in a fairly wide pan and add the onions with a pinch of salt. Cook gently, stirring regularly, without trying to brown them too quickly. If they start to stick, add a small amount of water and gently scrape the bottom with a spoon. Continue until the slices are tender and lightly golden. Season with pepper to your taste and, if desired, add thyme at the end of cooking. Serve these onions with vegetables, in a savory tart, or as a hot sandwich filling. The cooking time depends on the thickness of the slices and the quantity in the pan. Prepare this recipe with bulbs harvested from the garden after cultivation, not with sets intended for planting.

Frequently asked questions

Your questions,answered.

How to successfully plant 'Red' Onions?

Plant small bulbs in spring, as soon as the soil is workable, in a full-sun location. Prepare a loose soil, enriched with well-decomposed organic matter and adequately drained. Plant each bulb with the tip facing upwards, without compressing it, then water to encourage establishment. Leave enough space for the onions to grow and for tools to pass between the rows. Their roots remain relatively shallow: weed carefully to avoid damaging them. Regular moisture promotes growth, but waterlogged soil compromises bulb health. Observe the soil before re-watering.

What light should I plan for 'Rouge' Onion?

The recommended exposure is full sun. Observe the light in your chosen location in the morning and afternoon, as the shade from trees or buildings changes throughout the day. Also consider neighboring plants: their foliage can obscure a young planting as it develops. For container plants, place the pot where you can move it if conditions become too hot or too shady. Suitable exposure must go hand in hand with appropriate soil and watering. If you move a plant started indoors to the outdoors, gradually accustom it to garden conditions to avoid too abrupt a transition for the young leaves.

How to adjust watering?

Water according to the actual soil moisture, taking into account rain, heat, and wind. Check below the surface before deciding on further watering: soil that is dry on the surface may still be moist at the root level. Direct water to the base and allow it to penetrate, without keeping the plant in saturated soil. Containers generally require more frequent checks because they dry out faster. Make sure their drainage holes remain clear and empty any saucers that retain water. Also adapt care to the plant's cycle: active growth and a resting period do not require the same amount of water.

What to plan for container growing?

Container gardening requires planning for the necessary volume for the roots and the plant's final height. Choose a stable pot with drainage holes and a substrate suitable for planting. Leave enough space to respect the recommended depth and spacing, rather than crowding plants to immediately fill the pot. Place the container in the indicated exposure and regularly check the moisture, especially in hot or windy weather. A pot is more exposed to temperature variations than planting directly in the ground. Therefore, plan for a wintering location compatible with the plant's needs and your region's climate from the outset.

What care should be planned after the growing season?

During growth, remove competing weeds and monitor the foliage. Adjust watering based on rainfall and reduce it when the bulbs mature and the leaves naturally begin to fall. Harvest carefully to avoid injury, then allow the onions to dry in a dry, well-ventilated place if you wish to store them. Sort the harvest and use damaged bulbs first, without storing any that show rot. Storage life depends on the variety and storage conditions. Bulbs sold for planting are used to establish the crop; cook the harvested onions.

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