Onion 'Red' (80 bulbs)
'Red' Onion (80 bulbs), offered by Van Noort
A flavorful red onion, perfect for both fresh and cooked dishes!
The 'Red' onion is a versatile variety distinguished by its sweet, slightly sugary red flesh . It is delicious both raw in salads and caramelized or roasted in stews.
Easy to grow, it adapts to Canadian climates and offers an abundant harvest in late summer.
A must-have in the kitchen, prized for its crunchy texture and beautiful vibrant color!
Variety characteristics
Planting period : March to April
Harvest period : September to October
Plant size : 45 cm (18")
Quantity : 80 bulbs
Yield : High
Exposure : Full sun
Hardiness zone : 5
Planting 'Red' onions
Preparation and planting
Plant the bulbs as soon as the soil is workable in spring.
Choose a loose, well-drained soil rich in compost.
Plant the bulbs 2-3 cm (1") deep, spaced 10 cm (4") apart.
Maintenance and harvesting
Water moderately to avoid excessive moisture which could cause rot.
Weed regularly to limit competition from weeds.
Harvest when the foliage turns yellow and lies on the ground.
Dry the onions in the sun for a few days before storing them.
Gardening tip : For larger bulbs, space them further apart and lightly prune the foliage at the beginning of the season.
How to cook 'Red' onion
With its crisp and sweet flesh, this onion is perfect for:
Salads and sandwiches for a colorful touch !
Caramelizations for a sweet and melt-in-your-mouth taste
Slow-cooked and grilled dishes
Homemade pickles for delicious preserves !
Cooking tip : Marinate it with balsamic vinegar and honey for a tasty condiment!
Why choose 'Red' onions
A mild and versatile flavor in the kitchen
Easy to grow with a generous yield
Delicious raw, cooked or marinated
Good storage after harvest
Add a touch of flavor and color to your vegetable garden with the 'Red' onion!
