'Red' Onion (Allium). A tasty red onion, perfect for both fresh and cooked dishes! The 'Red' onion is a versatile variety distinguished by its mild, slightly sweet red flesh. It is just as delicious raw in salads as it is caramelized or roasted in slow-cooked dishes. For the 'Red' Onion, in the vegetable garden, this selection allows you to prepare a harvest to use in your daily meals. For the 'Red' Onion, choose your preparation method based on the desired texture and flavor, then adjust the seasoning to your recipe. For the 'Red' Onion, keep the different crops identified during growth and after harvest to make the most of their culinary qualities.

For the 'Red' Onion, plant the small bulbs in the spring, as soon as the soil can be worked properly, in a full-sun location. For the 'Red' Onion, prepare loose soil, enriched with well-decomposed organic matter and sufficiently drained. For the 'Red' Onion, place each bulb with the tip facing up, without compressing it, then water to encourage establishment. For the 'Red' Onion, maintain space to allow the onions to grow and to allow tools to pass between the rows. For the 'Red' Onion, their roots remain relatively shallow: weed with caution to avoid damaging them.

For the 'Red' Onion, during growth, remove competing weeds and monitor the condition of the foliage. For the 'Red' Onion, adapt watering to rainfall and reduce it when the bulbs reach maturity and the leaves begin to flop over naturally. For the 'Red' Onion, harvest carefully to avoid bruising, then let the onions dry in a dry, well-ventilated area if you wish to store them. For the 'Red' Onion, sort the harvest and use damaged bulbs first, without storing any that show signs of rot. For the 'Red' Onion, shelf life depends on the variety and storage conditions.