Onion 'White' (80 bulbs)
'White' onion (80 bulbs), offered by Van Noort
A versatile onion, perfect for cooking and preserving!
The ' White' onion is a classic variety prized for its firm flesh and its sweet, slightly pungent flavor . It is ideal for cooking , whether eaten raw in salads, sautéed, simmered, or caramelized .
Easy to grow, this Canadian onion ensures an abundant harvest at the end of summer.
It keeps well after harvesting, perfect for use throughout the year.
Variety characteristics
Planting period : March to April
Harvest period : September to October
Plant size : 45 cm (18")
Quantity : 80 bulbs
Yield : High
Exposure : Full sun
Hardiness zone : 5
Planting 'White' onions
Preparation and planting
Plant the bulbs as soon as the soil is workable in spring.
Choose a well-drained, loose soil enriched with compost.
Plant the bulbs 2-3 cm (1") deep, spaced 10 cm (4") apart.
Maintenance and harvesting
Water regularly, but avoid excessive moisture to prevent rot.
Weed to limit competition with other plants.
Harvest when the foliage turns yellow and naturally falls over.
Let the onions dry in the sun for a few days before storing them in a cool, dry place.
Gardening tip : To get bigger bulbs, space them out slightly more when planting.
How to cook 'White' onion
With its crunchy texture and delicate flavor, this onion is perfect for:
Salads and sandwiches for a touch of freshness
Slow-cooked dishes and sauces to enhance the flavors
Caramelizations for a sweet and melt-in-your-mouth taste
Homemade preserves and pickles
Cooking tip : Gently sauté it in butter to reveal all its natural sweetness!
Why choose 'White' onion
A versatile, mild and savory taste
Easy to grow with a generous harvest
Delicious raw, cooked or marinated
Excellent post-harvest preservation
Add this essential vegetable garden plant to your garden and enjoy tasty onions all year round!
