Name: Onion 'White' (80 bulbs)
Brand: Van Noort
SKU: VAN-340-280-01
Price: 4.99 CAD
Availability: OutOfStock

Sale Sold out

Oignon ‘Blanc’ ( Allium ) : des oignons blancs entiers et coupés avec une salade. Le visuel Florissa présente la plante et son nom dans la partie inférieure de l’étiquette. La photographie occupe presque toute la surface, tandis que le bandeau du bas rassemble les indications du produit. Cette vue permet de reconnaître son apparence et de distinguer la variété présentée.

Bulb Amaryllidaceae

Van Noort

Garlic

From bulb to bloom

Common nameOnion

FamilyAmaryllidaceae

GenusGarlic

Bulb typeBulb

Botanical nameGarlic

Quantity per pack80 bulbs

'White' Onion (Allium). A versatile onion, perfect for cooking and storage! The 'White' onion is a classic variety prized for its firm flesh and its mild, slightly pungent taste. It is ideal for cooking, whether eaten raw in salads, sautéed, simmered, or caramelized. For the 'White' onion, in the vegetable garden, this selection allows you to prepare a harvest to use in your daily dishes. For the 'White' onion, choose your preparation according to the desired texture and flavor, then adapt the seasoning to your recipe. For the 'White' onion, keep the different crops identified during growth and after harvest to make the most of their culinary qualities.

For the 'White' onion, plant the small bulbs in spring, as soon as the soil can be worked properly, in a full-sun location. For the 'White' onion, prepare loose, well-drained soil enriched with well-decomposed organic matter. For the 'White' onion, place each bulb point-up, without compressing it, then water to encourage establishment. For the 'White' onion, maintain enough space for the onions to grow and for tools to pass between the rows. For the 'White' onion, their roots remain relatively shallow: weed carefully to avoid damaging them.

For the 'White' onion, during growth, remove competing weeds and monitor the condition of the foliage. For the 'White' onion, adjust watering based on rainfall and reduce it when the bulbs reach maturity and the leaves begin to die back naturally. For the 'White' onion, harvest carefully to avoid injury, then let the onions dry in a dry, well-ventilated area if you wish to store them. For the 'White' onion, sort the harvest and use damaged bulbs first, without storing those showing signs of rot. For the 'White' onion, storage life depends on the variety and storage conditions.

Light and life cycle

In the garden

Exposure: Sun

Planting and establishment

Planting guide

Planting & establishment

Growing method

Plant small bulbs in spring, as soon as the soil is workable, in a full-sun location. Prepare a loose soil, enriched with well-decomposed organic matter and well-drained. Plant each bulb with the tip facing up, without compressing it, then water to facilitate establishment. Leave enough space for the onions to grow and for tools to pass between rows. Their roots remain relatively shallow: weed carefully to avoid damaging them. Regular moisture promotes growth, but waterlogged soil compromises the health of the bulbs. Observe the soil before re-watering. During growth, remove competing weeds and monitor the condition of the foliage. Adapt watering to rainfall and reduce it when the bulbs mature and the leaves begin to naturally fall over. Harvest carefully to avoid damage, then let the onions dry in a dry and well-ventilated place if you wish to store them. Sort the harvest and use damaged bulbs first, without storing those showing rot. Storage duration depends on the variety and storage conditions. Bulbs sold for planting are used to establish the crop; cook the harvested onions.

Soil and care

Soil & care

Watering

Water according to the actual soil moisture, taking into account rain, heat, and wind. Check below the surface before deciding on further watering: a dry surface can still be moist at the root level. Direct the water to the base and allow it to penetrate, without keeping the plant in saturated soil. Ensure that drainage holes remain clear and empty any saucers that retain water. Also, adapt care to the plant's cycle: active growth and a dormant period do not require the same inputs.

Soil type

Prepare loose soil, enriched with well-decomposed organic matter and adequately drained. Observe your site after a rainfall to identify areas where water remains on the surface for an extended period. Work the soil when it's just right: working it when it's waterlogged risks compacting it around the roots. Adapt soil amendments to the actual texture of the ground, without systematically adding sand or fertilizer. If growing in containers, use an appropriate substrate and ensure that drainage holes remain clear.

Fertilization

Adapt fertilization to the richness of your soil and the needs of your crop. A soil analysis helps in choosing useful inputs before planting. Respect the dosage indicated on your fertilizer packaging and measure the quantity before applying it. Take into account compost and other inputs already applied to avoid feeding the same plant twice. Distribute the product according to its instructions for use; avoid any concentrated contact with roots or storage organs. A higher input does not guarantee a better harvest.

Seasonal care

Plant the small bulbs in spring, as soon as the soil is workable, in a full sun location. Prepare loose soil, enriched with well-decomposed organic matter and sufficiently drained. Place each bulb pointed upwards, without compressing it, then water to facilitate establishment. Leave enough space for the onions to grow and for tools to pass between the rows. Their roots remain relatively shallow: weed carefully so as not to damage them. Regular moisture promotes growth, but waterlogged soil compromises the health of the bulbs. Observe the soil before re-watering. During growth, remove competing weeds and monitor the condition of the foliage. Adapt watering to rainfall and reduce it when the bulbs mature and the leaves begin to naturally fall over. Harvest carefully to avoid injury, then let the onions dry in a dry, well-ventilated place if you wish to store them. Sort the harvest and use damaged bulbs first, without storing any that show signs of rot. Storage life depends on the variety and storage conditions. Bulbs sold for planting are used to establish the crop; cook the harvested onions. Regularly observe growth and soil moisture throughout the season. Remove diseased debris and clean your tools before working on another planting. At harvest, handle edible parts carefully to limit injuries that can accelerate their deterioration.

Growing in containers

Container growing

Container gardening requires you to plan for the necessary root volume and the plant's final height. Choose a stable pot with drainage holes and a suitable growing medium. Leave enough space to respect the recommended depth and spacing, rather than crowding plants to immediately fill the pot. Place the container in the recommended exposure and regularly check the moisture, especially in hot or windy weather. A pot is more exposed to temperature variations than planting directly in the ground. Therefore, plan for a wintering location compatible with the plant's needs and your region's climate from the outset. Plant small bulbs in the spring, as soon as the soil is workable, in a full sun location. Prepare loose soil, enriched with well-decomposed organic matter and adequately drained. Place each bulb point up, without compressing it, then water to facilitate establishment. Leave space for the onions to grow and for tools to pass between the rows. Their roots remain relatively shallow: weed carefully to avoid damaging them. Regular moisture promotes growth, but waterlogged soil compromises bulb health. Observe the soil before re-watering.

Growth and flowering

Size, flowering & harvest

Edible parts

Bulbs and young leaves harvested; exclude bulbs sold for planting

Bloom period

Onions grown for harvest can bolt under certain growing conditions. Watch for the appearance of a central flower stalk and separate affected plants from those intended for long-term storage. Flowering is not the goal of this vegetable crop: prioritize monitoring the foliage and bulb development. Harvest and use the edible parts according to the type of onion, then carefully sort your harvest before cooking or storing it.

Garden companions

Garden associations

Companion plants & uses

Companion plants

Install neighboring crops far enough apart so as not to hinder maintenance or block the light needed for the main plant. Compare their mature height and water requirements before planting them in the same space. Keep paths clear for watering and harvesting without damaging leaves. Companion planting in the vegetable garden should primarily facilitate care and efficient use of space; it does not guarantee protection against diseases or pests. Clearly separate different varieties with labels to identify each at harvest time and track your results season after season.

Garden use

'Blanc' Onion (Allium). A versatile onion, perfect for cooking and preserving! The 'Blanc' onion is a classic variety prized for its firm flesh and mild, slightly pungent taste. It is ideal for cooking, whether eaten raw in salads, sautéed, stewed, or caramelized. In the vegetable garden, this selection allows you to prepare a harvest for use in your daily dishes. Choose your preparation method based on the desired texture and flavor, then adjust the seasoning to your recipe. Keep different crops identified during growth and after harvest to recall their qualities in the kitchen. Reserve an accessible location for this crop where you can maintain the soil and harvest without stepping on the plants. A legible label helps distinguish varieties, especially when several rows look similar. Also, leave enough space for cultivation tasks and to move around with a watering can or your tools. Before planting, observe the shadow cast by taller vegetables and plan for their mature volume. A simple layout makes it easy to track each variety throughout the season. Note your harvest results to then adjust the location, watering, or quantity planted according to your family's needs.

Recipe and storage

Recipe idea

From garden to table

Melted onions in a pan. Use healthy, well-cleaned onions from your harvest. Remove the dry skin and damaged parts, then slice the bulbs into similar-sized pieces. Heat a little oil or butter in a fairly large pan and add the onions with a pinch of salt. Cook gently, stirring regularly, without letting them brown too quickly. If they start to stick, add a small amount of water and gently scrape the bottom with a spoon. Continue until the slices are tender and lightly golden. Season with pepper to taste and add thyme at the end of cooking, if desired. Serve these onions with vegetables, in a savory tart, or as a hot sandwich filling. The cooking time depends on the thickness of the slices and the quantity in the pan. Prepare this recipe with bulbs harvested from the garden after cultivation, not with sets intended for planting.

Frequently asked questions

How to successfully plant ‘Blanc’ Onion?

Plant small bulbs in spring, as soon as the soil is workable, in a full sun location. Prepare loose soil, enriched with well-decomposed organic matter and adequately drained. Plant each bulb point upwards, without compressing it, then water to facilitate establishment. Maintain enough space for the onions to grow and for tools to pass between the rows. Their roots remain relatively superficial: weed carefully to avoid damaging them. Regular moisture promotes growth, but waterlogged soil compromises bulb health. Observe the soil before re-watering.

What light is needed for Onion ‘Blanc’?

The recommended exposure is full sun. Observe the light in your chosen spot in the morning and afternoon, as the shade from trees or buildings changes throughout the day. Also consider nearby plants: their foliage can obscure a young planting as it grows. In a container, place the pot where you can move it if conditions become too hot or too shady. Appropriate exposure must go hand in hand with suitable soil and watering. If you are moving a plant started indoors to the outdoors, gradually accustom it to garden conditions to avoid too abrupt a transition for young leaves.

How to adjust the watering?

Water according to the actual soil moisture, taking into account rain, heat, and wind. Check below the surface before deciding on a new watering: soil that is dry on the surface may still be moist at the root level. Direct the water to the base and let it penetrate, without keeping the plant in saturated soil. Containers generally require more frequent checks because they dry out faster. Make sure their drainage holes remain clear and empty any saucers that hold water. Also, adapt care to the plant's cycle: active growth and a dormant period do not require the same amount of water.

What to plan for a container garden?

Container gardening requires planning for the necessary root volume and the plant's final height. Choose a stable pot with drainage holes and a suitable planting medium. Leave enough space to respect the recommended depth and spacing, rather than crowding plants to immediately fill the pot. Place the container in the indicated exposure and regularly check the moisture, especially in hot or windy weather. A pot is more exposed to temperature variations than planting directly in the ground. Therefore, plan ahead for a wintering location compatible with the plant's needs and your region's climate.

What aftercare should be provided after the growing season?

During growth, remove competing weeds and monitor the condition of the foliage. Adjust watering according to rainfall and reduce it when the bulbs mature and the leaves naturally begin to fall over. Harvest carefully to avoid injury, then let the onions dry in a dry, well-ventilated place if you wish to store them. Sort the harvest and use damaged bulbs first, without storing any that show rot. Storage time depends on the variety and storage conditions. Bulbs sold for planting are used to establish the crop; cook the harvested onions.