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Pomme de terre ‘Bellanita Fingerling’ ( Solanum tuberosum ) : des morceaux de pommes de terre rôties dorées avec leur peau et quelques feuilles de romarin. Le visuel Florissa présente la plante et son nom dans la partie inférieure de l’étiquette. La photographie occupe presque toute la surface, tandis que le bandeau du bas rassemble les indications du produit. Cette vue permet de reconnaître son apparence et de distinguer la variété présentée.
Ornamental bulbs Solanaceae

Ornamental bulbs

Pomme de terre 'Bellanita Fingerling' 'Bellanita Fingerling'

Pomme de terre

Product code : POMME-DE-TERRE-BELLANITA-FINGERLING

Pomme de terre 'Bellanita Fingerling' 'Bellanita Fingerling' (Pomme de terre), an ornamental plant suited to well-drained beds and containers.
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Quantity
500 g
Exposure
Full sun to light partial shade
Life cycle
Bulbous perennial

Discover the plant

Common namePomme de terre 'Bellanita Fingerling' 'Bellanita Fingerling' (Pomme de terre)
FamilySolanaceae
GenusPomme
Speciesde terre
CultivarBellanita Fingerling
TypeOrnamental bulbs
Botanical namePomme de terre

'Bellanita Fingerling' Potato (Solanum tuberosum) offers the opportunity to grow fingerling potatoes in your own garden. Their elongated shape adds variety to harvests and is suitable for presentations where small tubers remain whole. Reserve a row or a deep container, clearly identified to avoid mixing varieties. Leave room to add soil around the base during growth and to access the plants during harvest. Once the potatoes are out of the ground, sort them gently and choose a preparation suitable for their size.

Plant in spring when the ground is thawed, drained, and sufficiently warmed. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the seed tubers with the sprouts facing upwards. As they grow, mound soil around the base to keep new tubers protected from light. Water regularly when the soil dries out, without saturating it. In containers, ensure sufficient depth to gradually add substrate and keep drainage holes clear so that excess water can drain away.

Harvest carefully to avoid damaging the tubers with your tools. Discard any damaged ones and prioritize consuming potatoes with still-delicate skin. To store a mature harvest, choose a dark, cool, and airy place that protects the tubers from light. The plants sold here are for planting; only healthy, ungreened, harvested tubers should be eaten after cooking. Do not eat the leaves, stems, sprouts, or berries. Also, check the condition of the potatoes during storage to remove any that are deteriorating.

Pomme de terre ‘Bellanita Fingerling’ ( Solanum tuberosum ) : des morceaux de pommes de terre rôties dorées avec leur peau et quelques feuilles de romarin. Le visuel Florissa présente la plante et son nom dans la partie inférieure de l’étiquette. La photographie occupe presque toute la surface, tandis que le bandeau du bas rassemble les indications du produit. Cette vue permet de reconnaître son apparence et de distinguer la variété présentée.

Planting guide

Plant well.Grow beautifully.

Spacing / density

Space plants or bulbs 10 to 15 cm apart.

Best planting time

In spring, after the risk of frost

Propagation

Division of offsets or clumps after dormancy

Growing method

Plant in spring when the soil is thawed, dried out, and sufficiently warmed. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the seed tubers with the sprouts facing upwards. As the plant grows, mound soil around the base to keep new tubers protected from light. Water regularly when the soil dries out, without saturating it. When planting in containers, ensure sufficient depth to progressively add substrate and keep drainage holes clear so excess water can drain away. Harvest carefully to avoid damaging the tubers with your tools. Set aside any damaged tubers and prioritize consuming potatoes with fragile skins first. To store a mature harvest, choose a dark, cool, and airy place that protects the tubers from light. The plants sold here are intended for planting; only harvested, healthy, ungreened tubers should be consumed after cooking. Do not eat the leaves, stems, sprouts, or berries. Also, check the condition of potatoes during storage to remove any that are deteriorating.

Soil and care

The right care,at the right time.

Soil pH

pH 6.0 to 7.5

Care level

Low

Watering

Water moderately during active growth, then reduce as the foliage yellows.

Soil type

Loose, fertile, very well-drained soil

Fertilization

Add compost or bulb fertilizer at planting and again in early spring.

Moisture

Moist to moderately dry, always well-drained soil.

Seasonal care

Remove spent flowers and allow foliage to yellow completely before cutting it back.

Container growing

A garden,within reach.

Recommended pot size

Container at least 25 to 30 cm deep with drainage
Suitable for containers in a free-draining mix; protect from frost when hardiness requires it.
Pomme de terre ‘Bellanita Fingerling’ ( Solanum tuberosum ) : des morceaux de pommes de terre rôties dorées avec leur peau et quelques feuilles de romarin. Le visuel Florissa présente la plante et son nom dans la partie inférieure de l’étiquette. La photographie occupe presque toute la surface, tandis que le bandeau du bas rassemble les indications du produit. Cette vue permet de reconnaître son apparence et de distinguer la variété présentée.

Bloom and dimensions

Its place,in your garden.

Mature height

30 to 60 cm

Width / spread

10 to 20 cm

Foliage color

Green

Foliage type

Deciduous foliage that becomes dormant after flowering

Growth rate

Moderate

Growth habit

Upright, clumping

Fragrance

Light fragrance

Bloom period

Summer, depending on the variety and planting date
Pomme de terre ‘Bellanita Fingerling’ ( Solanum tuberosum ) : des morceaux de pommes de terre rôties dorées avec leur peau et quelques feuilles de romarin. Le visuel Florissa présente la plante et son nom dans la partie inférieure de l’étiquette. La photographie occupe presque toute la surface, tandis que le bandeau du bas rassemble les indications du produit. Cette vue permet de reconnaître son apparence et de distinguer la variété présentée.

Garden associations

In goodcompany.

Companion plants

Daffodils, grape hyacinths, groundcover perennials and ornamental grasses

Recipe idea

From the gardento your plate.

Edible parts

Harvested tubers healthy and ungreened after cooking; exclude sprouts, leaves, stems, and berries
Herb Roasted Potatoes. Use healthy, ungreened, and sprout-free potatoes from your harvest. Wash them thoroughly, remove any damaged parts, and cut them into similar-sized pieces for even cooking. Mix them with a little oil, salt, pepper, and herbs of your choice, such as thyme or rosemary. Spread them in a single layer in a dish or on a baking sheet, without overcrowding. Roast them in the oven until the outside is golden and the flesh is tender when pierced. Turn the pieces during cooking to brown several sides. Serve with vegetables, a salad, or your main course. You can add fresh chives just before serving. Adjust the cooking time according to the size of the pieces and your oven. This recipe uses tubers harvested from the garden, never plants sold for planting, leaves, berries, or sprouts.

Frequently asked questions

Your questions,answered.

When should Pomme de terre 'Bellanita Fingerling' 'Bellanita Fingerling' (Pomme de terre) be planted?
Plant in spring after the last frost.
What exposure is best?
Choose full sun or light partial shade.
What soil is suitable?
Loose, fertile and very well-drained soil gives the best results.
Can this plant be grown in a container?
Yes, in a deep container with drainage holes.
What should be done with the foliage after flowering?
Allow it to yellow completely so the bulb can replenish its reserves.

Wildlife and pets

Life,around your plants.

Reported toxicity

Yes