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Seed potato tuber
Nightshades
'Bintje' Potato (Solanum tuberosum)
'Bintje' potatoes add a yellow-skinned variety to your potato patch. Plant them in an accessible row, where the soil can be worked and mounded around the plants as they develop. A label will help you distinguish this harvest from other varieties, even after the foliage turns yellow. You can then select the tubers according to their size and condition for cooking. The pleasure of cultivation also lies in this discovery at harvest time, when you carefully lift the soil around each plant. Plant in spring when the ground has thawed, is well-drained, and sufficiently warmed.
- Quantity
- 2 kg
- Exposure
- Sun
- Life cycle
- Hardy perennial grown as an annual in the vegetable garden
Discover the plant
Common namePotato
FamilyNightshades
GenusNightshade
Speciestuberosum
TypeSeed potato tuber
Botanical namePotato
'Bintje' potato (Solanum tuberosum) adds a yellow-skinned variety to your potato patch. Plant it in an accessible row, where the soil can be worked and mounded around the plants as they grow. A label will help you distinguish this crop from other varieties, even after the foliage has yellowed. You can then choose the tubers according to their size and condition for cooking. The pleasure of cultivation also lies in this discovery at harvest time, when you carefully lift the soil around each plant.
Plant in spring when the ground is thawed, drained, and sufficiently warm. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the seed tubers with the sprouts facing upwards. As they grow, mound soil around the base to keep new tubers protected from light. Water regularly when the soil dries out, without saturating it. If planting in containers, ensure sufficient depth to gradually add substrate and keep the drainage holes clear so that excess water can drain away.
Harvest carefully so as not to damage the tubers with your tools. Discard any damaged ones and prioritize eating potatoes with fragile skin. To store a mature harvest, choose a dark, cool, and airy place that protects the tubers from light. The plants sold here are for planting; only harvested, healthy, non-green tubers are to be eaten after cooking. Do not eat the leaves, stems, sprouts, or berries. Also, check the condition of the potatoes during storage to remove any that are deteriorating.
Sowing guide
It all startswith a seed.
Sowing depth
10 cm (4 in)
Spacing / density
12 in (30 cm)
Growing method
Plant in spring when the ground is thawed, dried out, and sufficiently warm. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the tubers with the sprouts facing upwards. As they grow, mound soil around the base to keep new tubers protected from light. Water regularly when the soil dries out, without saturating it. In containers, ensure sufficient depth to progressively add substrate and keep drainage holes clear so excess water can escape. Harvest carefully to avoid damaging the tubers with your tools. Set aside any damaged ones and prioritize consuming potatoes with fragile skin. To store a ripe harvest, choose a dark, cool, airy place that protects the tubers from light. The plants sold here are for planting; only harvested tubers that are healthy and not green should be consumed after cooking. Do not eat the leaves, stems, sprouts, or berries. Also, check the condition of the potatoes during storage to remove any that are deteriorating.
Soil and care
The right care,at the right time.
Watering
Keep the soil consistently moist during potato growth and tuber development. Water at the base of the plant when the soil begins to dry below the surface, taking rainfall into account. Moisten the root zone without allowing water to stagnate, and avoid alternating between complete drying out and saturation. In pots or grow bags, check moisture levels more frequently, especially in hot weather. Reduce watering as the foliage naturally yellows closer to harvest.
Soil type
For potatoes, prioritize loose, fertile, and well-drained soil that is easy to work around the tubers. Check drainage after rain: water should be able to exit the root zone. Work the soil when it is no longer waterlogged to avoid compacting it. Adapt amendments to its actual texture. In containers, use an appropriate potting mix and a pot with drainage holes. Keep these openings clear and avoid any water accumulation in the saucer.
Fertilization
Adapt fertilization to the richness of your soil and the needs of your crop. A soil analysis helps in choosing useful inputs before planting. Respect the dosage indicated on your fertilizer's packaging and measure the quantity before applying it. Take into account compost and other inputs already made to avoid double-feeding the same plant. Distribute the product according to its instructions; avoid concentrated contact with roots or storage organs. A larger application does not guarantee a better harvest.
Seasonal care
Plant in spring when the ground has thawed, dried out, and warmed up sufficiently. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the tubers with the sprouts facing upwards. As they grow, mound soil around the base to keep new tubers protected from light. Water regularly when the soil dries out, without saturating it. If planting in containers, ensure sufficient depth to progressively add substrate and keep drainage holes clear so excess water can escape. Harvest carefully to avoid damaging the tubers with your tools. Set aside any damaged ones and prioritize consuming potatoes with fragile skins. To store a mature harvest, choose a dark, cool, and airy place that protects the tubers from light. The plants sold here are for planting; only harvested, healthy, non-green tubers should be eaten after cooking. Do not eat the leaves, stems, sprouts, or berries. Also, check the condition of potatoes during storage to remove any that are deteriorating. Regularly observe growth and soil moisture throughout the season. Remove diseased plant matter and clean your tools before working on another planting. At harvest, handle edible parts with care to limit injuries that can accelerate their degradation.
Container growing
A garden,within reach.
To grow potatoes in a container, choose a deep, sturdy bin, or a grow bag designed for this purpose. Drainage holes should allow excess water to escape without letting the growing medium seep out. Leave room to add soil around the base as the stems develop: new tubers must remain protected from light. Place the container in a sunny spot where you can easily water. Check the moisture below the surface during growth, as the available soil volume dries out faster than a garden row. Plant in spring when the soil is thawed, dry, and warm enough. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the seed potatoes with the sprouts facing upwards. As they grow, mound soil around the base to keep new tubers protected from light. Water regularly when the soil dries out, without saturating it. In a container, ensure sufficient depth to gradually add growing medium and keep the drainage holes clear so excess water can drain away.
Bloom and dimensions
Its place,in your garden.
Mature height
75 cm (30 in)
Width / spread
60 cm (24 in)
Bloom period
Potatoes may flower during growth, but the presence of flowers varies according to the variety and growing conditions. The absence of flowering does not necessarily mean that no tubers are forming. Observe the foliage development and respect the harvesting period adapted to the variety. The flowers and small berries that may follow them are not edible. Food harvesting concerns healthy, non-green, and cooked tubers.
Garden associations
In goodcompany.
Companion plants
Install neighboring crops at a sufficient distance so as not to hinder maintenance or block the light necessary for this planting. Compare their mature height and water needs before sharing the same space. Keep paths clear to water and harvest without damaging the leaves. A partnership in the vegetable garden must first facilitate care and the use of space; it does not guarantee protection against diseases or pests. Clearly separate the different varieties with labels to find each one at harvest time and track your results over the seasons.
Recipe idea
From the gardento your plate.
Edible parts
Tubers harvested healthy and not greened, after cooking; exclude sprouts, leaves, stems and berries
Roasted potatoes with herbs. Use healthy potatoes from your harvest, free of greening and sprouts. Wash them carefully, remove any damaged parts, and cut them into similar-sized pieces so they cook evenly. Mix them with a little oil, salt, pepper, and herbs of your choice, such as thyme or rosemary. Spread them in a single layer in a dish or on a baking sheet, without overcrowding them. Roast them in the oven until the outside is golden and the flesh is tender when pierced. Flip the pieces during cooking to brown multiple sides. Serve with vegetables, a salad, or your main course. You can add fresh chives just before serving. Adjust cooking time according to the size of the pieces and your oven. This recipe uses tubers harvested from the garden, never plants sold for planting, leaves, berries, or sprouts.
Frequently asked questions
Your questions,answered.
How to successfully plant 'Bintje' potatoes?
Plant in spring when the ground has thawed, dried out, and warmed up sufficiently. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the tubers with the sprouts facing upwards. As they grow, mound soil around the base to keep the new tubers protected from light. Water regularly when the soil dries out, without saturating it. If planting in containers, ensure sufficient depth to progressively add substrate and keep the drainage holes clear so that excess water can drain away.
What light should I plan for 'Bintje' potatoes?
The recommended exposure is full sun. Observe the light in the chosen location in the morning and afternoon, as the shade from trees or buildings changes throughout the day. Also consider nearby plants: their foliage can obscure a young planting as it grows. In a container, place the pot where you can move it if conditions become too hot or too shady. Suitable exposure must go hand in hand with appropriate soil and watering. If you move a plant started indoors to the outdoors, gradually accustom it to garden conditions to avoid too abrupt a transition for young leaves.
How to adjust watering?
Water according to the actual soil moisture, taking into account rain, heat, and wind. Check below the surface before deciding to water again: soil that is dry on the surface may still be moist at the root level. Direct the water to the base and let it penetrate, without keeping the plant in saturated soil. Containers generally require more frequent checks because they dry out faster. Make sure their drainage holes remain clear and empty any saucers that collect water. Also adapt care to the plant's cycle: active growth and a resting period do not require the same amount of water.
What should I plan for container gardening?
Container gardening requires planning for the necessary volume for the roots and the final height of the plant. Choose a stable pot with drainage holes and a substrate suitable for planting. Leave enough space to respect the recommended depth and spacing, rather than crowding plants to immediately fill the pot. Place the container in the indicated exposure and regularly check for moisture, especially in hot or windy weather. A pot is more exposed to temperature variations than a plant in the ground. Therefore, from the outset, plan a wintering location compatible with the needs of the plant and the climate of your region.
What after-care is needed following the growing season?
Harvest carefully to avoid damaging the tubers with your tools. Set aside any damaged ones and prioritize eating potatoes with fragile skin. To store a mature harvest, choose a dark, cool, and airy place that protects the tubers from light. The plants sold here are intended for planting; only harvested, healthy, non-green tubers can be eaten after cooking. Do not eat the leaves, stems, sprouts, or berries. Also check the condition of the potatoes during storage to remove any that are deteriorating.
Wildlife and pets
Life,around your plants.
Reported toxicity
Yes