Sale
Sold out
Seed potato
Nightshades
Potato 'Cristina' (Solanum tuberosum)
The 'Cristina' potato is distinguished by the red skin of its potatoes, a colour that is easy to spot at harvest time. This variety belongs in a well-identified row in your vegetable garden. Leave space to hill the plants as they grow and to harvest without trampling neighbouring crops. You can cultivate it next to another variety in a separate row to compare the tubers obtained. In the kitchen, choose healthy potatoes and adapt the cutting to their size to ensure even cooking. Plant in spring when the soil is thawed, dried out, and sufficiently warmed.
- Quantity
- 2 kg
- Exposure
- Sun
- Life cycle
- Perennial grown as an annual in the vegetable garden
Discover the plant
Common namePotato
FamilyNightshades
GenusNightshade
Speciestuberous
TypeSeed potato
Botanical namePotato
‘Cristina’ potato (Solanum tuberosum) is distinguished by the red skin of its potatoes, a color easy to spot at harvest time. This variety belongs in a row of the vegetable garden that you will keep well-identified. Leave a passage to mound the plants as they grow and to harvest without trampling neighboring crops. You can grow it next to another variety in a separate row to compare the resulting tubers. In the kitchen, choose healthy potatoes and adapt the cut to their size to achieve even cooking.
Plant in spring when the soil is thawed, drained, and sufficiently warm. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the seed potatoes with the sprouts facing upwards. As they grow, bring soil around the base to keep new tubers out of the light. Water regularly when the soil dries out, without saturating it. In containers, provide sufficient depth to add substrate progressively and keep drainage holes clear so that excess water can drain away.
Harvest with care so as not to damage the tubers with your tools. Set aside those that are damaged and prioritize consuming potatoes with fragile skin. To store a mature harvest, choose a dark, cool, and aerated place that protects the tubers from light. The plants sold here are intended for planting; only harvested tubers that are healthy and not greened can be consumed after cooking. Do not eat the leaves, stems, sprouts, or berries. Also check the condition of the potatoes during storage to remove any that are deteriorating.
Sowing guide
It all startswith a seed.
Sowing depth
10 cm (4 in)
Spacing / density
12 in (30 cm)
Growing method
Plant in spring when the ground has thawed, dried out, and warmed sufficiently. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the seed potatoes with the sprouts facing upwards. As they grow, mound soil around the base of the plants to keep new tubers protected from light. Water regularly when the soil dries out, without saturating it. If planting in containers, ensure sufficient depth to progressively add substrate and keep drainage holes clear so that excess water can drain away. Harvest carefully to avoid damaging the tubers with your tools. Set aside any damaged tubers and prioritize consuming potatoes whose skin is still fragile. To store a mature harvest, choose a dark, cool, and airy place that protects the tubers from light. The plants sold here are for planting; only harvested tubers that are healthy and not green should be consumed after cooking. Do not eat the leaves, stems, sprouts, or berries. Also check the condition of the potatoes during storage to remove any that are deteriorating.
Soil and care
The right care,at the right time.
Watering
Keep the soil consistently moist during potato growth and tuber development. Water at the base of the plant when the soil begins to dry out beneath the surface, taking rainfall into account. Moisten the root zone without allowing water to stagnate, and avoid alternating between complete drying out and saturation. In pots or grow bags, check moisture levels more frequently, especially in hot weather. Reduce watering as the foliage naturally yellows closer to harvest.
Soil type
For potatoes, opt for loose, fertile, and well-drained soil that is easy to work around the tubers. Check drainage after rain: water should be able to exit the root zone. Work the soil when it is crumbly to avoid compaction. Adapt amendments to its actual texture. In containers, use appropriate potting soil and a pot with drainage holes. Keep these openings clear and avoid water accumulation in the saucer.
Fertilization
Adapt fertilization to your soil's richness and the crop's needs. A soil analysis helps in choosing useful inputs before planting. Respect the dosage written on your fertilizer's packaging and measure the quantity before applying it. Take into account compost and other inputs already made to avoid feeding the same planting twice. Distribute the product according to its instructions for use; avoid any concentrated contact with roots or storage organs. A larger input does not guarantee a better harvest.
Seasonal care
Plant in spring when the ground is thawed, well-drained, and sufficiently warmed. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the tubers with the sprouts facing upwards. As they grow, mound soil around the base to keep new tubers protected from light. Water regularly when the soil dries out, without saturating it. If planting in containers, ensure sufficient depth to progressively add substrate and keep drainage holes clear so that excess water can drain away. Harvest carefully to avoid damaging the tubers with your tools. Set aside any damaged ones and prioritize consuming potatoes with fragile skins. To store a mature harvest, choose a dark, cool, and airy place that protects the tubers from light. The plants sold here are for planting; only harvested, healthy, and non-green tubers should be eaten after cooking. Do not eat the leaves, stems, sprouts, or berries. Also, check the condition of the potatoes during storage to remove any that are deteriorating. Regularly observe growth and soil moisture throughout the season. Remove diseased debris and clean your tools before working on another planting. At harvest, handle edible parts carefully to limit injuries that can accelerate their degradation.
Container growing
A garden,within reach.
To grow potatoes in containers, choose a deep, sturdy bin, or a grow bag designed for this purpose. Drainage holes should allow excess water to escape without letting the soil spill out. Leave room to add soil around the base as the stems grow: new tubers must remain protected from light. Place the container in a sunny spot where you can water easily. Check the moisture level below the surface during growth, as the volume of soil available dries out faster than a garden row. Plant in spring when the soil is thawed, well-drained, and sufficiently warm. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then place the seed potatoes with sprouts facing upwards. As they grow, mound soil around the base to keep new tubers protected from light. Water regularly when the soil dries out, without saturating it. In containers, ensure sufficient depth to gradually add soil and keep drainage holes clear so that excess water can drain away.
Bloom and dimensions
Its place,in your garden.
Mature height
75 cm (30 in)
Width / spread
60 cm (24 in.)
Bloom period
Potatoes can flower during their growth, but the presence of flowers varies depending on the variety and growing conditions. The absence of flowering does not necessarily mean that no tubers are forming. Above all, observe the development of the foliage and respect the harvest period adapted to the variety. The flowers and any small berries that may follow them are not edible. Edible harvest concerns healthy, non-greening, cooked tubers.
Garden associations
In goodcompany.
Companion plants
Install neighboring crops far enough apart not to hinder maintenance or block the light needed for this planting. Compare their mature height and water needs before sharing the same space. Keep paths clear for watering and harvesting without damaging leaves. Companion planting in the vegetable garden should primarily facilitate care and efficient use of space; it does not guarantee protection against diseases or pests. Clearly separate different varieties with labels to identify each one at harvest time and track your results throughout the seasons.
Recipe idea
From the gardento your plate.
Edible parts
Harvested tubers should be sound and free of greening after cooking; sprouts, leaves, stems, and berries should be excluded.
Herb-roasted potatoes. Use healthy, ungreened, and sprout-free potatoes from your harvest. Wash them thoroughly, remove any damaged parts, and cut them into similar-sized pieces so they cook evenly. Mix them with a little oil, salt, pepper, and herbs of your choice, such as thyme or rosemary. Spread them in a single layer in a dish or on a baking sheet, without overcrowding. Roast them in the oven until the outside is golden and the flesh is tender when pricked. Turn the pieces during cooking to brown several sides. Serve with vegetables, a salad, or your main course. You can add fresh chives just before serving. Adjust cooking time according to the size of the pieces and your oven. This recipe uses tubers harvested from the garden, never plants sold for planting, leaves, berries, or sprouts.
Frequently asked questions
Your questions,answered.
How to successfully plant 'Cristina' potatoes?
Plant in spring when the ground has thawed, is well-drained and sufficiently warm. Choose a spot with full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the tubers with the sprouts facing upwards. As they grow, mound soil around the base to keep the new tubers protected from light. Water regularly when the soil dries out, without saturating it. If planting in a container, ensure sufficient depth to gradually add substrate and keep the drainage holes clear so that excess water can drain away.
What kind of light should I provide for 'Cristina' potato?
The recommended exposure is full sun. Observe the light in the chosen location in the morning and afternoon, as the shade from trees or buildings changes throughout the day. Also consider neighboring plants: their foliage can obscure a young planting as it develops. If in a container, place the pot where you can move it if conditions become too hot or too shady. Suitable exposure must go hand in hand with appropriate soil and watering. If you move a plant started indoors to the outdoors, gradually accustom it to garden conditions to avoid too abrupt a transition for young leaves.
How to adjust watering?
Water according to the actual soil moisture, taking into account rain, heat, and wind. Check below the surface before deciding to water again: soil that is dry on the surface may still be moist at the root level. Direct the water to the base and allow it to penetrate, without keeping the plant in saturated soil. Containers generally require more frequent checks because they dry out faster. Make sure their drainage holes remain clear and empty any saucers that hold water. Also, adapt care to the plant's cycle: active growth and a dormant period do not require the same amount of water.
What should be planned for container growing?
Container gardening requires planning for the necessary root volume and the plant's final height. Choose a stable pot with drainage holes and a suitable growing medium. Leave enough space to respect the recommended depth and spacing, rather than overcrowding plants to immediately fill the pot. Place the container in the recommended exposure and regularly check the moisture, especially in hot or windy weather. A pot is more exposed to temperature variations than planting in the ground. Therefore, plan from the outset for a wintering location compatible with the plant's needs and your region's climate.
What care should be planned after the growing season?
Harvest carefully to avoid damaging the tubers with your tools. Set aside any damaged ones and prioritize eating potatoes with fragile skins. To store a mature harvest, choose a dark, cool, and airy place that protects the tubers from light. The plants sold here are for planting; only harvested, healthy, and non-green tubers can be consumed after cooking. Do not eat the leaves, stems, sprouts, or berries. Also, check the condition of the potatoes during storage to remove any that are deteriorating.
Wildlife and pets
Life,around your plants.
Reported toxicity
Yes