'Sangre' potato
Organic 'Sangre' potatoes (500g), offered by Van Noort
A versatile variety with red skin and white flesh .
The 'Sangre' potato is an early to mid-season variety, prized for its smooth, dark red skin and creamy white flesh . Known for its high yield and excellent storage qualities , it is perfect for a wide variety of culinary uses: smooth mashed potatoes, roasted potatoes, boiled potatoes, or in salads .
Easy to grow , it adapts to different soil types and offers a beautiful uniformity of size , making it an ideal choice for both beginner and experienced gardeners.
Variety characteristics
Maturity : Early to mid-season (80-100 days)
Width/Spread : 14 cm per plant
Planting depth : 9 cm
Exposure : Full sun
Life cycle : Annual
Soil type : Light, rich, well-drained
Watering : Regular, without excessive moisture
Quantity : 500 g (approximately 5 to 8 tubers)
Planting 'Sangre' potatoes
When to plant
April to May , as soon as the ground reaches 8-10°C and there is no longer any risk of frost.
Field method
1Prepare the soil by loosening it and incorporating compost or well-rotted manure.
2Plant the tubers 9 cm deep , with the sprouts facing upwards.
3Space each plant 30 to 40 cm apart , in rows spaced 70 cm apart.
4Cover with soil and water lightly.
Buttage
When the plants reach 20-25 cm in height , mound the soil around the stems to protect the tubers from light and prevent them from turning green . Repeat this once or twice during the season.
Growing in pots or grow bags
1Choose a large container (minimum 40 cm deep).
2Plant the tubers in 15 cm of potting soil, then cover.
3Add potting soil gradually as the plant grows.
4Water regularly without soaking the soil.
Tip : Well-drained soil and crop rotation help prevent diseases like mildew or scab.
Harvesting and preservation
Harvest : 80 to 100 days after planting , when the foliage begins to yellow and dry.
Let the potatoes dry for a few hours on the ground before storing them.
Storage : Keep them in a cool, dark and well-ventilated place to prolong their shelf life.
Why choose the 'Sangre' organic potato
An attractive red skin and tasty white flesh
Easy to grow and disease resistant
Versatile in the kitchen: mashed potatoes, roasts, salads and porridges
Excellent preservation for extended supply
Add the 'Sangre' organic potato to your vegetable garden for a generous and delicious harvest!
