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Seed potato
Nightshades
'Satina' potato (Solanum tuberosum)
Potato
'Satina' potatoes allow you to grow yellow-skinned potatoes in your vegetable garden. Set aside a clearly identified row to track this variety from planting to harvest, then compare your results from one season to the next. Loose soil makes hilling easier and allows tubers to be harvested with fewer injuries. Also, plan for a wide enough path to water at the base and bring soil around the plants. After harvesting, sort the potatoes by condition and size to choose which ones to cook quickly and which ones to store. Plant in the spring when the ground is thawed, drained, and sufficiently warmed.
- Quantity
- 2 kg
- Exposure
- Sun
- Life cycle
- Perennial grown as an annual in the vegetable garden
Discover the plant
Common namePotato
FamilyNightshades
GenusNightshade
Speciestuberous
TypeSeed potato
Botanical namePotato
‘Satina’ Potato (Solanum tuberosum) allows you to grow yellow-skinned potatoes in your vegetable garden. Set aside a clearly marked row to monitor this variety from planting to harvest, then compare your results from one season to the next. Loose soil makes hilling easier and allows tubers to be harvested with fewer injuries. Also, plan for a wide enough path to water at the base and bring soil around the plants. After harvesting, sort the potatoes by their condition and size to choose which ones to cook quickly and which ones to store.
Plant in spring when the ground is thawed, drained, and sufficiently warmed. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then install the seed tubers with the sprouts facing upwards. As they grow, bring soil around the base to keep the new tubers protected from light. Water regularly when the soil dries out, without saturating it. In containers, ensure sufficient depth to progressively add substrate and keep the drainage holes clear so that excess water can drain away.
Harvest with care to avoid injuring the tubers with your tools. Set aside any damaged ones and prioritize consuming potatoes with still-delicate skin. To store a mature harvest, choose a dark, cool, and airy place that protects the tubers from light. The plants sold here are for planting; only harvested tubers that are healthy and not green can be eaten after cooking. Do not eat the leaves, stems, sprouts, or berries. Also, check the condition of the potatoes during storage to remove any that are deteriorating.
Sowing guide
It all startswith a seed.
Sowing depth
10 cm (4 in)
Spacing / density
12 in (30 cm)
Growing method
Plant in spring when the ground has thawed, is well-drained, and sufficiently warmed. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the tubers with the sprouts facing upwards. As they grow, mound soil around the base to keep the new tubers protected from light. Water regularly when the soil dries out, without saturating it. If planting in containers, ensure sufficient depth to progressively add substrate and keep the drainage holes clear so that excess water can drain away. Harvest carefully to avoid damaging the tubers with your tools. Set aside any damaged ones and prioritize eating potatoes with fragile skin. To store a mature harvest, choose a dark, cool, and airy place that protects the tubers from light. The plants sold here are for planting; only harvested, healthy, and non-green tubers should be eaten after cooking. Do not eat the leaves, stems, sprouts, or berries. Also, check the condition of the potatoes during storage to remove any that are deteriorating.
Soil and care
The right care,at the right time.
Watering
Keep the soil consistently moist during the potatoes' growth and bulking stages. Water at the base when the soil surface begins to dry, taking rainfall into account. Moisten the root zone without allowing water to stagnate, and avoid alternating between complete drying out and saturation. For potted or grow-bag potatoes, check moisture more frequently, especially in hot weather. Reduce watering as the foliage naturally yellows closer to harvest.
Soil type
For potatoes, prefer loose, fertile, and well-drained soil that is easy to work around the tubers. Check drainage after rain: water should be able to exit the root zone. Work the soil when it is no longer waterlogged to avoid compacting it. Adapt amendments to its actual texture. In containers, use appropriate potting mix and a pot with drainage holes. Keep these openings clear and avoid any water accumulation in the saucer.
Fertilization
Adapt your fertilization to the richness of your soil and the needs of the crop. A soil analysis helps in choosing the useful inputs before planting. Respect the dosage written on your fertilizer packaging and measure the quantity before applying it. Take into account compost and other inputs already made to avoid feeding the same planting twice. Distribute the product according to its instructions for use; avoid any concentrated contact with roots or storage organs. A larger application does not guarantee a better harvest.
Seasonal care
Plant in spring when the ground has thawed, is no longer waterlogged, and is sufficiently warm. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the seed potatoes with the sprouts facing upwards. As they grow, mound soil around the base to keep the new tubers protected from light. Water regularly when the soil dries out, without saturating it. If planting in containers, ensure sufficient depth to gradually add substrate and keep drainage holes clear so that excess water can drain away. Harvest carefully to avoid damaging the tubers with your tools. Set aside any damaged ones and prioritize eating potatoes whose skin is still fragile. To store a mature harvest, choose a dark, cool, and airy place that protects the tubers from light. The plants sold here are for planting; only harvested, healthy, and non-green tubers should be eaten after cooking. Do not eat the leaves, stems, sprouts, or berries. Also check the condition of the potatoes during storage to remove any that are deteriorating. Regularly observe growth and soil moisture throughout the season. Remove diseased debris and clean your tools before working on another planting. At harvest, handle edible parts with care to limit injuries that can accelerate their degradation.
Container growing
A garden,within reach.
To grow potatoes in a container, choose a deep, sturdy bin or a grow bag designed for this purpose. Drainage holes should allow excess water to escape without letting the growing medium leach out. Leave space to add soil around the base as the stems develop: new tubers must remain protected from light. Place the container in a sunny spot where you can water easily. Check the moisture level below the surface during growth, as the available soil volume dries out faster than a garden row. Plant in spring when the soil is thawed, dry, and sufficiently warm. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the seed potatoes with the sprouts facing upwards. As they grow, mound soil around the base to keep new tubers protected from light. Water regularly when the soil dries out, without saturating it. When growing in containers, ensure sufficient depth to gradually add more growing medium and keep drainage holes clear so excess water can drain away.
Bloom and dimensions
Its place,in your garden.
Mature height
75 cm (30 in)
Width / spread
24 in (60 cm)
Bloom period
Potatoes may flower during their growth, but the presence of flowers varies depending on the variety and growing conditions. The absence of flowering does not necessarily mean that no tubers are forming. Observe the foliage development above all and respect the harvesting period appropriate for the variety. The flowers and the small berries that may follow them are not edible. Food harvesting concerns healthy, ungreened, and cooked tubers.
Garden associations
In goodcompany.
Companion plants
Install neighboring crops at a sufficient distance so as not to hinder maintenance or block the light necessary for this planting. Compare their mature height and water needs before they share the same space. Keep paths clear for watering and harvesting without damaging the leaves. Companion planting in the vegetable garden should primarily facilitate care and efficient use of space; it does not guarantee protection against diseases or pests. Clearly separate different varieties with labels to find each one at harvest time and track your results throughout the seasons.
Recipe idea
From the gardento your plate.
Edible parts
Tubers harvested healthy and not greened, after cooking; exclude sprouts, leaves, stems and berries
Roasted herb potatoes. Use healthy potatoes from your harvest that are not green and have no sprouts. Wash them thoroughly, remove any damaged parts, and cut them into similar-sized pieces so they cook evenly. Mix them with a little oil, salt, pepper, and herbs of your choice, such as thyme or rosemary. Spread them in a single layer in a dish or on a baking sheet, without overcrowding them. Roast them in the oven until the outside is golden and the flesh is tender when pierced. Turn the pieces during cooking to brown multiple sides. Serve with vegetables, a salad, or your main course. You can add fresh chives just before serving. Adjust the cooking time according to the size of the pieces and your oven. This preparation uses tubers harvested from the garden, never plants sold for planting, leaves, berries, or sprouts.
Frequently asked questions
Your questions,answered.
How to successfully plant ‘Satina’ potatoes?
Plant in spring when the ground has thawed, dried out, and warmed up sufficiently. Choose full sun and loose, fertile, well-drained soil. Prepare accessible rows for maintenance, then plant the tubers with the sprouts facing upwards. As they grow, mound soil around the base to keep the new tubers protected from light. Water regularly when the soil dries out, without saturating it. If planting in containers, ensure sufficient depth to progressively add substrate and keep drainage holes clear so that excess water can drain away.
What lighting should I provide for 'Satina' potato?
The recommended exposure is full sun. Observe the light in your chosen location in the morning and afternoon, as the shade from trees or buildings changes throughout the day. Also consider neighboring plants: their foliage can obscure a young plant as it grows. For container plants, place the pot where you can move it if conditions become too hot or too shady. Suitable exposure must go hand-in-hand with appropriate soil and watering. If you move a plant started indoors outdoors, gradually accustom it to garden conditions to avoid too abrupt a transition for young leaves.
How to adjust watering?
Water according to the actual soil moisture, taking into account rain, heat, and wind. Check below the surface before deciding on further watering: soil that is dry on the surface may still be moist at the root level. Direct water to the base of the plant and allow it to penetrate, without keeping the plant in saturated soil. Containers generally require more frequent checks because they dry out faster. Make sure their drainage holes remain clear and empty any saucers that hold water. Also, adapt care to the plant's cycle: active growth and a dormant period do not require the same amount of water.
What to plan for container gardening?
Container gardening requires you to consider the necessary volume for the roots and the plant's final height. Choose a stable pot with drainage holes and a substrate suitable for planting. Leave enough space to respect the recommended depth and spacing, rather than crowding the plants to immediately fill the pot. Place the container in the indicated exposure and regularly check the moisture, especially in hot or windy weather. A pot is more exposed to temperature variations than planting in the open ground. Therefore, plan for a wintering location compatible with the plant's needs and your region's climate from the outset.
What care should be taken after the growing season?
Harvest carefully to avoid damaging the tubers with your tools. Set aside any damaged ones and prioritize eating potatoes with fragile skin. To store a mature harvest, choose a dark, cool, and airy place that protects the tubers from light. The plants sold here are for planting; only harvested tubers, healthy and not greened, should be consumed after cooking. Do not eat the leaves, stems, sprouts, or berries. Also, check the condition of the potatoes during storage to remove any that are deteriorating.
Wildlife and pets
Life,around your plants.
Reported toxicity
Yes