'Yukon Gold' potato
'Yukon Gold' potatoes (2 kg), offered by Van Noort
A golden, tasty, and versatile potato!
The 'Yukon Gold' potato is a classic variety with golden yellow flesh and smooth, slightly coppery skin .
Renowned for its rich, buttery taste, it is easy to grow and offers a high yield.
Ideal for mashed potatoes, roast potatoes and homemade fries, it's a must-have in the kitchen!
Variety characteristics
Planting period : April to May
Harvest period : Mid-season (August to September)
Tuber size : Medium to large
Storage : Good preservation
Yield : High
Exposure : Full sun
Quantity : 2 kg of certified seeds
Planting 'Yukon Gold' potatoes
Preparation of the tubers
Before planting , let the tubers germinate in a bright, cool place for 2 to 3 weeks.
Cut the large tubers into pieces , making sure that each section has at least one eye.
Planting method
1Choose a well-drained soil, rich in organic matter and slightly acidic.
2Plant the tubers 10-15 cm (4-6") deep , spaced 30 cm (12") apart.
3Cover with soil and water lightly.
Buttage
When the plants reach 20 cm (8") in height, mound soil around the stems to encourage tuber production and protect them from the sun.
How to cook 'Yukon Gold'
Thanks to its golden flesh and creamy texture, this variety is perfect for:
Smooth and tasty purees
Crispy roast potatoes
Golden and light fries
Rich and creamy gratins
Cooking tip : 'Yukon Gold' absorbs seasonings well – add a drizzle of olive oil and fresh herbs before cooking for an incomparable flavor!
Why choose the 'Yukon Gold' potato
A buttery taste and a perfect texture for all dishes
Excellent yield for an abundant harvest
Easy to grow and adaptable to various conditions
Good preservation capacity
Add a classic and delicious variety to your vegetable garden with the 'Yukon Gold' potato!
