'Spanish' Onion (Allium). A sweet and versatile onion, perfect for all your recipes! The 'Spanish' onion is a sweet globe variety, ideal for use raw in salads, cooked in stews, or roasted for a caramelized flavor. Its mild taste and juicy texture make it a cook's favorite. For 'Spanish' Onion, in the vegetable garden, this selection allows you to prepare a harvest to use in your daily dishes. For 'Spanish' Onion, choose your preparation according to the desired texture and flavor, then adapt the seasoning to your recipe. For 'Spanish' Onion, keep the different crops identified during growth and after harvest to rediscover their qualities in the kitchen.

For 'Spanish' Onion, plant the small bulbs in the spring, as soon as the soil can be worked properly, in a full sun location. For 'Spanish' Onion, prepare loose soil, enriched with well-decomposed organic matter and sufficiently drained. For 'Spanish' Onion, place each bulb point-side up, without compressing it, then water to facilitate rooting. For 'Spanish' Onion, keep enough space to allow the onions to grow and to allow tools to pass between the rows. For 'Spanish' Onion, their roots remain relatively shallow: weed with care so as not to damage them.

For 'Spanish' Onion, during growth, remove competing weeds and monitor the condition of the foliage. For 'Spanish' Onion, adapt watering to rainfall and reduce it when the bulbs reach maturity and the leaves begin to lodge naturally. For 'Spanish' Onion, harvest carefully to avoid injury, then let the onions dry in a dry, well-ventilated place if you wish to store them. For 'Spanish' Onion, sort the harvest and use damaged bulbs first, without storing those that show signs of rot. For 'Spanish' Onion, the shelf life depends on the variety and storage conditions.