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leafy vegetable
Brassicaceae
‘Da Orto’ arugula
Eruca vesicaria
Product code : WESTO-0219
‘Da Orto’ arugula is a arugula cultivar selected for home food or ornamental gardens. It prefers sun to partial shade and fertile, well-drained soil. Direct sow from early spring until a few weeks before the first frost, in successions. Sow about 3 mm deep. Allow About 5 seeds per 2.5 cm in rows at least 5 cm apart. Even moisture to keep leaves tender. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients.
- Quantity
- 1500 seeds
- Exposure
- Sun to partial shade
- Life cycle
- Annual or short-lived perennial depending on species
Discover the plant
Common nameArugula
FamilyBrassicaceae
GenusEruca
Speciesvesicaria
CultivarDa Orto
Typeleafy vegetable
Botanical nameEruca vesicaria
‘Da Orto’ arugula (Eruca vesicaria) ‘Da Orto’ arugula is distinguished by flat foliage with a spicy character. It is a clearly identified arugula cultivar for gardeners who value dependable sowing information and a well-labelled crop. Its botanical identity is Eruca vesicaria. Plan this variety for a home vegetable plot, raised bed, or suitable container, according to its mature size and growing requirements. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation.
Direct sow from early spring until a few weeks before the first frost, in successions. Sow about 3 mm deep. Keep the seedbed evenly moist through emergence. Allow About 5 seeds per 2.5 cm in rows at least 5 cm apart. Provide sun to partial shade and avoid standing water. Thin crowded seedlings early and harden indoor-started plants gradually before transplanting. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation.
‘Da Orto’ arugula is grown for the edible portions normally harvested from this type of crop. Pick only healthy produce at the appropriate stage, handle it carefully, and rinse it according to the intended preparation. Maintain even moisture to keep leaves tender. Keep the planting accessible for observation, watering, harvest, or grooming. Use clean tools, remove damaged material, and store unused seed in a cool, dry, dark location. Choose compatible neighbouring plants and maintain enough room for air circulation. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level.
Sowing guide
It all startswith a seed.
Sowing depth
3 mm
Spacing / density
About 5 seeds per 2.5 cm in rows at least 5 cm apart
Germination temperature
21 °C (70 °F)
Germination time
5 to 7 days
Sowing period
Direct sow from early spring until a few weeks before the first frost, in successions
Propagation
Seed
Growing method
Prepare a clean seedbed or containers with fertile, well-drained soil. Direct sow from early spring until a few weeks before the first frost, in successions. Sow about 3 mm deep unless the packet gives a more specific direction. Use the following spacing as the crop develops: About 5 seeds per 2.5 cm in rows at least 5 cm apart. Keep the medium evenly moist during emergence without leaving it saturated. Provide sun to partial shade and good air movement. Thin crowded seedlings early so the remaining plants develop without unnecessary competition. Harden indoor-started plants gradually before transplanting them outdoors after the appropriate frost date. Even moisture to keep leaves tender. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients. Use clean tools for harvest and remove damaged plant material when it appears. Always follow the packet information when a variety-specific direction differs from general guidance. A simple garden label makes the cultivar easy to identify from sowing through harvest or flowering.
Soil and care
The right care,at the right time.
Care level
Easy
Watering
Even moisture to keep leaves tender. Check moisture at soil level instead of watering only by schedule. Water gently during germination so seeds are not displaced, then direct irrigation toward the root zone. Avoid standing water and adjust frequency after rain. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level.
Soil type
‘Da Orto’ arugula performs best in fertile, well-drained soil. Loosen compacted ground before sowing and remove large stones or persistent weeds. Mature compost may improve poor soil, but avoid creating a heavy or waterlogged seedbed. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients.
Fertilization
Prepare the soil with mature compost when fertility is low. A light, balanced fertilizer may be used according to its label, but excessive feeding can cause weak or unbalanced growth. Observe leaf colour and plant development before adding more nutrients. Water after any application. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level.
Moisture
Regular, with no standing water
Seasonal care
At sowing time, prepare fertile, well-drained soil and follow this timing: Direct sow from early spring until a few weeks before the first frost, in successions. Keep the surface moist until emergence, label the row, and thin seedlings according to the recommended spacing. During active growth, provide sun to partial shade and monitor soil moisture, weeds, and leaf condition. Even moisture to keep leaves tender. In warm or windy weather, check containers and exposed beds more frequently. Remove damaged material and keep enough space for air circulation. At harvest or after flowering, use clean tools and clear unhealthy debris. Healthy residue may be composted where appropriate. At the end of the season, clean containers and tools, record useful observations, and store remaining seed in a cool, dry, dark place. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients. Use clean tools for harvest and remove damaged plant material when it appears. Always follow the packet information when a variety-specific direction differs from general guidance. A simple garden label makes the cultivar easy to identify from sowing through harvest or flowering. Check young plants frequently because small moisture or pest problems are easier to address early.
Container growing
A garden,within reach.
Recommended pot size
Drained container suitable for adult development; see cultivation tips.
A fairly wide tray provides access to the leaves.
Bloom and dimensions
Its place,in your garden.
Mature height
4–7 in (10–18 cm)
Width / spread
6–8 inches (15–20 cm)
Days to maturity
30 to 35 days
Harvest
For Da Orto, plan several small sowings rather than one large area intended to be
Garden associations
In goodcompany.
Companion plants
A border of radishes or lettuce can accompany these greens, depending on seasonal needs.
Other recommended plants
KS Attraction lettuce; Cherry Belle radish; Bionda Ortolani romaine lettuce
Recipe idea
From the gardento your plate.
Edible parts
Leaves
For four small salads, allow 300 g (10 oz) of Da Orto cultivated arugula.
Frequently asked questions
Your questions,answered.
How should ‘Da Orto’ arugula be sown?
Direct sow from early spring until a few weeks before the first frost, in successions. Prepare fertile, well-drained soil. Sow about 3 mm deep. Keep the seedbed evenly moist until emergence without saturating it. Label the row and provide sun to partial shade. Thin crowded seedlings so the final spacing follows this guidance: About 5 seeds per 2.5 cm in rows at least 5 cm apart. If plants are started indoors, provide strong light and harden them gradually before transplanting outdoors at the appropriate time. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation.
Which location is best for ‘Da Orto’ arugula?
‘Da Orto’ arugula prefers sun to partial shade and fertile, well-drained soil. Choose a location that leaves enough room for About 5 seeds per 2.5 cm in rows at least 5 cm apart. Avoid low spots where water remains after rain. In a container, use drainage holes and a clean growing mix. Observe how light moves across the space during the day, especially near buildings or taller plants. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients.
How should ‘Da Orto’ arugula be watered?
Even moisture to keep leaves tender. During germination, use a gentle spray or careful watering so seed is not displaced. After establishment, water at soil level when the surface begins to dry. Adjust frequency to rainfall, heat, wind, soil texture, and container size. Avoid standing water because roots still require oxygen. Morning watering can help foliage dry normally during the day. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients.
What maintenance does ‘Da Orto’ arugula need?
Keep the planting labelled, weeded, and appropriately spaced. Check young plants regularly for wilting, chewing damage, discolouration, or crowding. Provide sun to partial shade and maintain the moisture pattern described for the crop. Use clean tools, avoid deep cultivation near established roots, and remove unhealthy debris. Apply any fertilizer or pest-control product only according to its label. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients. Use clean tools for harvest and remove damaged plant material when it appears.
When should ‘Da Orto’ arugula be harvested?
Harvest ‘Da Orto’ arugula when the edible part reaches the stage described for the cultivar or on the packet. Pick during the cooler part of the day when practical and use clean tools. Remove damaged portions, rinse according to the intended preparation, and cool perishable produce promptly. Regular picking may extend production for crops that continue forming leaves, pods, or fruit. Stop using any plant material that appears spoiled or unidentified. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation.
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