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Vegetable and Aromatic Seeds
Apiaceae
Dill
Anethum graveolens
Product code : WESTO-0004
Dill is a dill cultivar selected for home food or ornamental gardens. It prefers full sun and rich, light soil; tolerates several soil types. Direct sow in spring as soon as soil can be worked, then every three weeks. Sow about 3 to 6 mm deep. Allow 6 to 13 mm between seeds; rows at least 8 cm apart. Water regularly during establishment. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients.
- Exposure
- Full sun
- Life cycle
- Annual
Discover the plant
Common nameDill
FamilyApiaceae
GenusAnethum
Speciesgraveolens
CultivarAneto
TypeVegetable and Aromatic Seeds
Botanical nameAnethum graveolens
Dill (Anethum graveolens) Dill is distinguished by plants. It is a clearly identified dill cultivar for gardeners who value dependable sowing information and a well-labelled crop. Its botanical identity is Anethum graveolens. Plan this variety for an herb garden, kitchen garden, or suitable container, according to its mature size and growing requirements. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Use clean tools for harvest and remove damaged plant material when it appears.
Direct sow in spring as soon as soil can be worked, then every three weeks. Sow about 3 to 6 mm deep. Keep the seedbed evenly moist through emergence. Allow 6 to 13 mm between seeds; rows at least 8 cm apart. Provide full sun and avoid standing water. A germination temperature of 18 to 21°C is appropriate for this crop. Thin crowded seedlings early and harden indoor-started plants gradually before transplanting. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level.
Dill is grown for the edible portions normally harvested from this type of crop. Pick only healthy produce at the appropriate stage, handle it carefully, and rinse it according to the intended preparation. Water regularly during establishment. Keep the planting accessible for observation, watering, harvest, or grooming. Use clean tools, remove damaged material, and store unused seed in a cool, dry, dark location. Choose compatible neighbouring plants and maintain enough room for air circulation. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level.
Sowing guide
It all startswith a seed.
Propagation
Seed
Growing method
Prepare a clean seedbed or containers with rich, light soil; tolerates several soil types. Direct sow in spring as soon as soil can be worked, then every three weeks. Sow about 3 to 6 mm deep unless the packet gives a more specific direction. Use the following spacing as the crop develops: 6 to 13 mm between seeds; rows at least 8 cm apart. Keep the medium evenly moist during emergence without leaving it saturated. Provide full sun and good air movement. Thin crowded seedlings early so the remaining plants develop without unnecessary competition. Harden indoor-started plants gradually before transplanting them outdoors after the appropriate frost date. Water regularly during establishment. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients. Use clean tools for harvest and remove damaged plant material when it appears. Always follow the packet information when a variety-specific direction differs from general guidance. A simple garden label makes the cultivar easy to identify from sowing through harvest or flowering. Check young plants frequently because small moisture or pest problems are easier to address early.
Soil and care
The right care,at the right time.
Care level
Easy
Watering
Water regularly during establishment. Check moisture at soil level instead of watering only by schedule. Water gently during germination so seeds are not displaced, then direct irrigation toward the root zone. Avoid standing water and adjust frequency after rain. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation.
Soil type
Dill performs best in rich, light soil; tolerates several soil types. Loosen compacted ground before sowing and remove large stones or persistent weeds. Mature compost may improve poor soil, but avoid creating a heavy or waterlogged seedbed. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients.
Fertilization
Prepare the soil with mature compost when fertility is low. A light, balanced fertilizer may be used according to its label, but excessive feeding can cause weak or unbalanced growth. Observe leaf colour and plant development before adding more nutrients. Water after any application. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level.
Moisture
Regular, without standing water
Seasonal care
At sowing time, prepare rich, light soil; tolerates several soil types and follow this timing: Direct sow in spring as soon as soil can be worked, then every three weeks. Keep the surface moist until emergence, label the row, and thin seedlings according to the recommended spacing. During active growth, provide full sun and monitor soil moisture, weeds, and leaf condition. Water regularly during establishment. In warm or windy weather, check containers and exposed beds more frequently. Remove damaged material and keep enough space for air circulation. At harvest or after flowering, use clean tools and clear unhealthy debris. Healthy residue may be composted where appropriate. At the end of the season, clean containers and tools, record useful observations, and store remaining seed in a cool, dry, dark place. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients. Use clean tools for harvest and remove damaged plant material when it appears. Always follow the packet information when a variety-specific direction differs from general guidance. A simple garden label makes the cultivar easy to identify from sowing through harvest or flowering. Check young plants frequently because small moisture or pest problems are easier to address early.
Container growing
A garden,within reach.
Recommended pot size
Drained container suitable for adult development; see cultivation advice.
Choose an accessible pot for small cuttings, with open drainage holes and enough space.
Bloom and dimensions
Its place,in your garden.
Mature height
46 to 61 cm (18–24 in)
Width / spread
25 to 36 cm (10–14 in.)
Days to maturity
40 to 60 days
Harvest
With dill, choose between frequently cutting the foliage and keeping the umbels to
Garden associations
In goodcompany.
Companion plants
Group herbs with compatible needs in the same area, but keep the mint in
Other recommended plants
Spearmint; Catnip; Wheatgrass for sprouting
Recipe idea
From the gardento your plate.
Edible parts
Leaves and seeds
For four servings, use 500 g (1.1 lb) of potatoes, 15 ml (1 tbsp) of oil
Frequently asked questions
Your questions,answered.
How should Dill be sown?
Direct sow in spring as soon as soil can be worked, then every three weeks. Prepare rich, light soil; tolerates several soil types. Sow about 3 to 6 mm deep. Keep the seedbed evenly moist until emergence without saturating it. Label the row and provide full sun. Thin crowded seedlings so the final spacing follows this guidance: 6 to 13 mm between seeds; rows at least 8 cm apart. If plants are started indoors, provide strong light and harden them gradually before transplanting outdoors at the appropriate time. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level.
Which location is best for Dill?
Dill prefers full sun and rich, light soil; tolerates several soil types. Choose a location that leaves enough room for 6 to 13 mm between seeds; rows at least 8 cm apart. Avoid low spots where water remains after rain. In a container, use drainage holes and a clean growing mix. Observe how light moves across the space during the day, especially near buildings or taller plants. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients.
How should Dill be watered?
Water regularly during establishment. During germination, use a gentle spray or careful watering so seed is not displaced. After establishment, water at soil level when the surface begins to dry. Adjust frequency to rainfall, heat, wind, soil texture, and container size. Avoid standing water because roots still require oxygen. Morning watering can help foliage dry normally during the day. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients. Use clean tools for harvest and remove damaged plant material when it appears.
What maintenance does Dill need?
Keep the planting labelled, weeded, and appropriately spaced. Check young plants regularly for wilting, chewing damage, discolouration, or crowding. Provide full sun and maintain the moisture pattern described for the crop. Use clean tools, avoid deep cultivation near established roots, and remove unhealthy debris. Apply any fertilizer or pest-control product only according to its label. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients. Use clean tools for harvest and remove damaged plant material when it appears.
When should Dill be harvested?
Harvest Dill when the edible part reaches the stage described for the cultivar or on the packet. Pick during the cooler part of the day when practical and use clean tools. Remove damaged portions, rinse according to the intended preparation, and cool perishable produce promptly. Regular picking may extend production for crops that continue forming leaves, pods, or fruit. Stop using any plant material that appears spoiled or unidentified. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients.
Wildlife and pets
Life,around your plants.
Supporting wildlife
Aneto dill has fine foliage and umbels.
For a great start to your seeds
The right extras.Right here.
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