Green Cauliflower 'Macerata Green'

Cauliflower 'Macerata Vert' (Brassica oleracea var. botrytis), offered by the seed company Weston Seeds

?? A bright green cauliflower and a delicate flavor! ??

'Macerata Verde' cauliflower is an Italian heirloom variety that stands out for its thick, uniform heads of bright green . But don't be fooled by its unique color! Its mild, slightly sweet flavor, with a hint of nuttiness , makes it a refined alternative to classic white cauliflowers.

?? Its secret? Its large protective leaves that naturally surround it, limiting direct exposure to the sun and thus preserving its color and tender texture.

Features :

Days to maturity: 70 to 80 days
Head size: 15 to 20 cm (6 to 8 inches) in diameter
Height: 35 to 40 cm (14 to 16 inches)
Spacing between plants: 30 to 35 cm (12 to 14 inches)
Exposure: Full sun
Sowing: Indoor/direct
Quantity per pack: nd

Cultivation method

?? Sowing : Sow directly in open ground in late spring , or start seedlings indoors 5 weeks before transplanting (end of April/beginning of May).

?? Spacing : 30 to 35 cm (12 to 14 inches) between each plant
??? Germination temperature : 20°C (70°F)
?? Seeding depth : 6 mm (1/4 inch)

?? Tip : As the heads begin to form, gently fold the large outer leaves back over them to protect their color and texture.

Watering and fertilization

?? Watering : Maintain constant humidity to avoid water stress.
?? Fertilization : Apply a light fertilizer throughout the season to stimulate growth.

Harvest

?? When to harvest? Cut the heads when they reach 15 to 20 cm (6 to 8 inches) in diameter using a sharp knife.

?? A robust cauliflower, easy to grow and ideal for a generous harvest!

How to cook 'Macerata Vert' cauliflower?

?? Oven roasted : Cut into thick slices, brushed with olive oil and spices, it becomes lightly caramelized and ultra tasty.
?? Creamy mash : Mixed with a little butter and milk, it offers a soft and colorful alternative to mashed potatoes.
?? Pan-fried : With garlic, lemon and toasted nuts for a gourmet touch.
?? As raw vegetables : Thanks to its natural sweetness, it can also be eaten raw, as a dip or grated in a salad.

Why grow 'Macerata Vert' cauliflower?

?? A mild and slightly sweet flavor, ideal for all palates
?? A vibrant green that transforms your plates
?? Robust and easy to grow variety
?? An original alternative to classic white cauliflower

Add a colorful and delicious touch to your vegetable garden with this unique Italian variety!