Plantes d’extérieur
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Herbs seeds
Norseco
Treated Dukat dill (Anethum graveolens) is an annual herb grown for its pungent leaves, flowers, and seeds. Its uniform habit reaches approximately 60 to 75 cm tall and spreads 30 cm. Dukat stands out for umbels larger than those of ordinary varieties, useful for both culinary harvest and visual interest in the kitchen garden. W.H. Perron packet 67-0510-010 contains approximately 200 treated seeds. The product is not advertised as organic. Fresh leaves complement fish, potatoes, cucumbers, and sauces, while flowers and mature seeds offer additional aromatic uses. Clear labelling prevents treated sowing seed from being confused with harvested culinary seed.
The fragile taproot does not tolerate transplanting well. For container culture, sow directly in April in a pot approximately 30 cm across, then provide sun and warmth; acclimate it outdoors in May. In the ground, sow near the end of May. Seeds germinate slowly over two to four weeks. Make furrows 1 cm deep and 20 cm apart, place one seed every 5 cm, cover, firm gently, and water. When seedlings carry two or three leaves, thin to one plant every 15 to 20 cm. Avoid moving young plants because transplant stress accelerates flowering and shortens the useful leaf harvest.
Grow Dukat in full sun and light, well-drained soil. Loosen compact ground with sand and potting mix, then incorporate compost or a manure-and-seaweed amendment at planting. Water when soil dries to prevent premature bolting. Harvest leaves as needed; their flavour is especially pronounced during flowering. Dry or freeze them for storage. For seed harvest, wait until umbels turn brown and dry, then rub them over a paper bag. Broccoli, cabbage, Brussels sprouts, cauliflower, cucumber, gherkin, and turnip are companions; keep carrot, parsnip, and parsley away. Collect only seed produced by the plant, never treated seed from the retail packet.
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