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Photo de Basilic canelle. Le visuel permet d’observer les contours, les teintes et la disposition des éléments présentés. Les détails de forme et les contrastes donnent un aperçu de l’apparence de cette plante ou de sa récolte. Cette photographie accompagne la variété nommée afin de l’identifier dans la sélection de semences.

Non-organic seeds, Untreated seeds, coated seeds Lamiaceae

Herbs seeds

Untreated Cinnamon basil

Name: Untreated Cinnamon basil ( Ocimum basilicum )
Brand: W.H. Perron
SKU: 67-1124-01N
Price: 7.49 CAD
Availability: InStock

Ocimum basilicum

Product code : 67-1124-01N

Untreated Cinnamon basil has confirmed characteristics that help you plan its placement and cultivation. Untreated Cinnamon basil is a herbs variety offered as seed for gardeners who want clear, practical product information. Confirmed details include maturity: Annual; progressive leaf harvest, height: 25 to 30 cm high and 25 to 30 cm wide, spread: Approximately 20 to 30 cm (8 to 12 in). The packet contains approximately 100 seeds, and the formulation is non-organic seeds, untreated seeds, coated seeds. For best results, follow the sowing, light, and spacing information associated with this variety. You can adjust care to your soil, weather, and observed growth without exceeding the plant’s actual needs.

Quantity: Approximately 100 seeds per packet
Exposure: Full sun
Life cycle: Annual

Common nameUntreated Cinnamon basil

FamilyLamiaceae

GenusOcimum

Speciesbasilicum

CultivarCinnamon

TypeNon-organic seeds, Untreated seeds, coated seeds

Botanical nameOcimum basilicum

Untreated Cinnamon basil (Ocimum basilicum) is an annual herb with a defined cinnamon flavour. Its shrubby habit carries long, glossy green leaves marked with purple accents, giving it both ornamental and culinary interest. Plants reach approximately 25 to 30 cm high and equally wide, a size suited to urban gardens, edible borders, and containers. W.H. Perron packet 67-1124-01N contains approximately 100 untreated seeds. The product is not advertised as organic and carries no official F1 hybrid designation. Leaves can flavour salads, drinks, desserts, fruit, and savoury dishes when used thoughtfully. The contrast between glossy green foliage and purple details makes the plant easy to identify at harvest.

Sow indoors in March without covering the seeds. Use porous, well-drained sowing mix, artificial light, and a heat mat when needed; maintain seedlings around 21°C to reduce damping-off risk. Direct-sow outdoors only after all danger of frost has passed. Basil loves sun, warmth, and regular watering but dislikes wind. Set it in rich, drained soil that remains cool, spacing plants 25 to 30 cm apart within rows and leaving 30 cm between rows. In containers, choose at least 25 cm diameter and prevent standing water around roots. Water at soil level and provide good airflow so glossy foliage remains healthy and clean.

Pinch plants when they reach approximately 15 cm to encourage branching and remove flower buds to extend leaf production. Harvest outer leaves first, then continue as needed. July and August are especially suitable for harvests intended for freezing; leaves may also be dried, although their fragrance changes. Add fresh leaves near the end of preparation to better retain their cinnamon note and aromatic accents. W.H. Perron lists ground cherry, okra, hot pepper, sweet pepper, and tomato as companions, and rue as a rival plant. Refrigerate freshly cut stems and use them promptly. Label frozen portions with the cultivar name and date so their distinctive flavour remains easy to track.

Sowing guide

It all startswith a seed.

Sowing depth

1 cm

Spacing / density

Thin to 8 cm; space rows 30 to 40 cm apart

Germination temperature

10 to 25°C

Germination time

5 to 12 days depending on temperature and moisture

Sowing period

Direct sow from May to early July; mid-June for a fall harvest

Propagation

Seed

Growing method

Loosen the garden soil to at least 20 to 25 cm and remove stones, hard clods, and debris that could distort the leaves and stems. Work in mature compost or thoroughly aged manure without overloading the bed with nitrogen. Beginning in May, make shallow furrows in full sun and place seeds 1 cm deep. Keep rows 30 to 40 cm apart. Maintain surface moisture until emergence, generally within one to two weeks depending on temperature. basil “seeds” are commonly seed clusters that can produce more than one seedling, so thin carefully once the first true leaves appear, leaving one plant every 8 cm. Snip extras at soil level to avoid disturbing neighbouring leaves and stems. Water regularly throughout leaf development, especially when rainfall is limited. A light mulch applied after thinning helps stabilize moisture and suppress weeds. For an extended harvest, repeat a small sowing every two weeks until early July. Pull leaves and stems at half size for exceptional tenderness or allow them to reach the preferred diameter, but do not leave them until they become oversized and woody. If gaps remain after emergence, resow only the empty spaces instead of making the entire row too dense.

Soil and care

The right care,at the right time.

Soil pH

6.0 or higher

Minimum temperature

Tolerates cool temperatures; protect from hard frost

Care level

Easy

Watering

Keep the soil evenly moist from sowing through harvest without saturating it. Water deeply when the surface begins to dry, and monitor more often in containers or hot weather. A long dry spell followed by heavy rain may result in hard, woody, or less colourful leaves and stems; consistency matters more than occasional very heavy watering. Apply water to the soil rather than the foliage, and check moisture a few centimetres below the surface before watering again.

Soil type

Cinnamon prefers rich, loose, deep, well-prepared soil. Incorporate mature compost before sowing to support continued production of leaves and stems. Drainage should be effective while retaining consistent moisture because basil tolerates heat but suffers during drought. Avoid compacted ground and standing water. A layer of mulch after thinning helps maintain moisture and limit weeds. Water deeply at the base, preferably in the morning, without repeatedly wetting foliage or saturating the root zone.

Fertilization

Before sowing, incorporate a moderate layer of mature compost or fully decomposed manure. Already fertile soil needs little additional fertilizer. Avoid high-nitrogen feeding, which encourages abundant leaves at the expense of leaves and stems. If growth becomes pale, use a balanced vegetable fertilizer sparingly, then water to distribute the nutrients through the leaf zone. Never apply fresh manure immediately before sowing, because overly aggressive fertility may reduce leaf quality and interfere with even leaf formation. overall Record the date and amount of every application so vigorous foliage is supported without unnecessary excess.

Moisture

Consistent moisture without standing water

Seasonal care

In spring, wait until the soil can be worked, then loosen it, remove stones, and incorporate mature compost. Sow beginning in May and keep furrows moist until emergence. Thin promptly to 8 cm once true leaves appear; clean, healthy thinnings may be used as young greens. Weed by hand or with a shallow hoe so developing leaves and stems are not injured. In summer, check moisture several times each week, especially in sandy soils and containers. Make succession sowings every two weeks until early July to avoid one large harvest. Monitor foliage and remove badly damaged leaves while retaining enough leaf area to feed the leaves and stems. Harvest progressively as basil reach the desired size. In fall, lift the final leaves and stems before a deep freeze; trim tops while leaving a short stem if the leaves and stems will be stored, then keep clean, uninjured basil in cool conditions. During winter, empty and clean containers, record which colours were preferred, and plan crop rotation. Avoid planting basil or closely related crops in exactly the same spot immediately the following season. Inspect plants regularly after rainy periods and keep rows open to airflow through the recommended spacing. Discard diseased debris instead of composting it. Once leaves and stems are in storage, check them periodically and remove any that soften so the remainder of the harvest keeps well. throughout storage

Container growing

A garden,within reach.

Recommended pot size

30 L or larger; minimum depth of 25 to 30 cm

Choose a container at least 25 to 30 cm deep and wide enough to space plants 8 cm apart, with several drainage holes. A planter holding 30 L or more provides a more worthwhile harvest than a small pot. Fill it with loose vegetable potting cultivar enriched with compost but not excessive high-nitrogen fertilizer. Sow 1 cm deep, moisten gently, and place the container in full sun. After emergence, thin by cutting extra seedlings at the growing medium surface. Maintain even spacing so leaves and stems remain leafy. Containers dry quickly, so check moisture daily in hot weather and water until excess drains, never leaving the saucer full. A thin mulch reduces moisture swings. To extend harvest, reserve part of the planter for a second sowing two weeks later. Rotate the container if light is uneven. Harvest before leaves and stems press against the walls or become woody. At season’s end, remove debris, wash the pot, and refresh part of the growing medium before planting a different crop. Avoid placing the pot against a wall that stores excessive heat. During a heat wave, light protection through the hottest part of the afternoon may reduce stress, but restore full sun afterward. If the growing medium settles, add more aleafy the plants without burying the centres of the plants ramifiés.

Bloom and dimensions

Its place,in your garden.

Mature height

25 to 30 cm (9.8 to 11.8 in)

Width / spread

25 to 30 cm (9.8 to 11.8 in)

Flower color

Greenish

Foliage color

Long glossy green leaves with purple accents

Foliage type

plant ramifié of broad leaves with coloured stems

Growth rate

Fast

Growth habit

Compact plant ramifié above a leafy leaf

Bloom period

Harvest before bolting; flowering normally occurs in the second year after a cold period. basil are botanically biennial but are grown as annuals for their leaves and stems and leaves. Prolonged exposure to cold can sometimes encourage premature bolting. Remove plants that develop a flower stalk, because their leaves and stems quickly lose tenderness and culinary quality once reproductive growth begins. and flavour at harvest time

Days to maturity

Annual; progressive leaf harvest

Harvest

Aromatic outer leaves; July and August preferred for freezing

Garden associations

In goodcompany.

Companion plants

Garlic and cabbage according to W.H. Perron. Use this guidance when arranging rows while preserving enough space and sun for every crop. Companion planting does not replace rotation, well-prepared soil, or regular observation. Prevent tall vegetables from shading young basil or several leaf systems from crowding a narrow area. Keep easy access for thinning, watering, airflow, and inspection of every developing leaf. Rotate vegetable families between seasons, remove diseased debris promptly, and keep the basil row free of weeds that compete for moisture. Keep all companion plants far enough away that basil leaves and stems still receive full light, steady moisture, and room for harvest.

Recipe idea

From the gardento your plate.

Edible parts

leaves and stems and leaves

Prepare a Cinnamon basil lemonade. Rinse ten healthy leaves and gently bruise them in a clean pitcher with two tablespoons sugar or maple syrup. Add the juice of two lemons, 750 ml cold water, and several ice cubes. Stir, infuse for ten minutes in the refrigerator, then taste. Remove some leaves if the cinnamon note becomes too strong. Serve chilled with a lemon slice and one small fresh leaf. For a sparkling version, replace half the water with carbonated water just before serving. Keep the pitcher refrigerated, use clean utensils, and consume the drink the same day. Do not leave the preparation at room temperature for several hours. Label any surplus with the date and discard it if odour, colour, or texture becomes unusual. Serve in chilled glasses and add ice only at the last moment to avoid excessive dilution. Record the preferred infusion time so later batches keep a consistent balance between lemon and cinnamon notes.

Frequently asked questions

Your questions,answered.

When should this basil cultivar be sown in Canada?

Direct-sow beginning in May once the soil can be worked, and continue through early July. W.H. Perron also suggests a mid-June sowing for a fall harvest. To prevent all leaves and stems from maturing at once, sow a short row every two weeks. Place seeds 1 cm deep and keep the soil moist until emergence. basil appreciate cool conditions and uninterrupted growth. Protect very early seedlings from hard frost and do not wait for peak summer heat to begin, since drought and large moisture swings can toughen the leaves and stems. A light mulch after thinning helps maintain the even conditions that produce the best texture.

How many seeds are in the packet, and are they untreated?

W.H. Perron packet 67-1124-01N contains approximately 100 seeds. The official formulation is untreated, and the 2026 catalogue confirms the same count and formulation. No coating or other treatment is stated, and the product is not advertised as organic. “Cinnamon” describes the variety’s aromatic flavour; it does not mean the seeds are covered with cinnamon or another product. Keep the packet closed in a cool, dry place until sowing, then retain its label with your growing notes. Always verify the code and count printed on the package received because other W.H. Perron basil products may contain a different quantity or use another formulation. Photographing the original label provides useful traceability.

Why can several seedlings emerge from one spot?

What is commonly called one basil seed is often a seed cluster that may contain more than one embryo. It is therefore normal to see two or more seedlings emerge very close together. Wait until the first true leaves appear, then thin to keep the strongest plant every 8 cm. Snip the others at soil level instead of pulling sharply, which could disturb the leaf being retained. Removed young greens may be eaten if they are healthy and clean. Proper thinning reduces competition for water, light, and nutrients and gives each basil enough room to form a leafy, even leaf rather than remaining small or becoming misshapen.

How can hard or woody leaves and stems be prevented?

Encourage fast, uninterrupted growth. Prepare light, loose, stone-free soil and maintain consistent moisture from sowing until harvest. A long drought followed by heavy rain stresses the crop and may produce tougher leaves and stems with poorer colour. Water deeply when the surface dries and apply a light mulch after thinning. Keep the recommended 8 cm spacing to reduce competition. Harvest when leaves and stems reach the preferred diameter rather than allowing them to become oversized. basil are especially tender at about half their mature size. Also avoid excessive nitrogen, which promotes abundant foliage without improving leaf quality. Regular care is more effective than trying to correct severe dryness with one very heavy watering.

Can this cultivar be grown in a container?

Yes. Use a planter at least 25 to 30 cm deep and preferably holding 30 L or more, with several drainage holes. Fill it with loose vegetable potting cultivar enriched with compost. Sow 1 cm deep, place the container in full sun, and thin seedlings to 8 cm apart. Because potting cultivar dries faster than garden soil, check moisture daily during hot weather. Water until excess drains, then empty the saucer. A thin mulch slows evaporation. Harvest progressively to release space for neighbouring leaves and stems, and avoid shallow pots that restrict leafy leaf development. A large container also makes it easier to stagger two sowings and extend the harvest.