'Sibsey' Broccoli
description
'Sibsey' broccoli (Brassica oleracea), offered by the seed company WH Perron
'Sibsey' broccoli is a vigorous and productive variety, prized for its dark green stem and ability to provide a prolonged harvest . It begins by forming a firm, tightly packed, semi-domed main head resembling regular broccoli. After the first cutting, the plant produces numerous tender and flavorful side shoots that are easy to harvest and appear continuously throughout the season .
Particularly tolerant of bolting in warm weather , 'Sibsey' is well-suited to spring, summer, and autumn cultivation. This tolerance, combined with its staggered production, makes it an excellent choice for gardeners seeking a reliable, bountiful, and versatile broccoli. Its mild flavor and crisp texture are equally suited to fresh dishes and quick cooking.
Latin name: Brassica oleracea
Maturity: Annual
Type: Side shoot broccoli
Maturity after sowing: Approximately 85 days
Harvest season: Spring, summer, autumn
Apple shape: Semi-domed
Quantity per packet: Approximately 75 seeds
Formulation: Untreated
Uses: Fresh consumption, cooking, staggered harvesting
Companion plants: Dill, beetroot, cucumber, gherkin, strawberry, mint, oregano, rosemary, thyme
Nefarious plants: Sage, tomato, zucchini
Cultivation method:
'Sibsey' broccoli can be sown indoors 4 to 5 weeks before the last frost and then transplanted to the garden, or sown directly outdoors in early May . It prefers loose, well-prepared soil rich in organic matter and able to retain moisture . An application of nitrogen-containing fertilizer promotes vigorous growth and good head production.
When transplanting or thinning, space the plants 30 to 45 cm apart in rows 45 to 60 cm apart, depending on their vigor. Full sun and regular watering are essential, especially during hot weather.
Growing tips:
Crop rotation is essential to limit diseases associated with brassicas. Avoid growing broccoli in the same spot for more than one consecutive year. Mulching helps retain soil moisture and stabilize temperature, which promotes continuous growth of side shoots.
Harvest :
Harvest the main crown when the apple is firm and tightly packed , cutting the stem at its base. This cut encourages the growth of secondary shoots , which can be harvested regularly for several weeks. Pick frequently to enjoy young, tender, and flavorful buds.
Productive, tolerant and generous over time!
With its heat tolerance, extended harvest period, and abundant side shoots, 'Sibsey' broccoli is an excellent choice for maximizing production over a long period. Reliable and easy to grow , it brings consistency, flavor, and yield to the vegetable garden from spring through fall.
